Pen and Spoon
Sue QuinnEffortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 220 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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suequinn.substack.comLatest Issues
Did you know this about pecans?
Plus a super-tasty Smoky Beef, Black Bean and Pecan Chilli recipe that's perfect for eating now, or batch cooking.
Good morning! I know you haven’t woken up with an urge to have your brain pan filled with facts about pecans, but bear with...
Sour versus sweet cherries, a glorious cherry and basil slab pie with sour cream pastry
... plus lots of lovely ways to cheer up sad fruit and save it from the bin (PS: please don't forget to tap that heart button if you like this post)
A friend of mine has a cherry tree, one that bears the tart kind of fruit, and every summe...
Wisteria sugar and pressed pansies
Magical Parnham Park, the difference between flowers as ingredients and flowers as decoration, plus a divine rose petal and chocolate jam
Parnham Park is a country house and estate, hidden in the green folds of the Dorset countryside, that...
Would you pay more than the price of a car for salt and pepper grinders? Peter Murrell did.
... plus, how much Le Creuset does one man need? Why did he buy 60 mugs? What is a quaich? And what does your shopping list say about you? Plus a sublime, stupidly simple balsamic chocolate mousse.
Other people’s shopping lists are fascina...
Do cook books really need photographs of food?
... plus a gorgeous creamy, herby potato dish to enjoy this weekend, ideal for a barbecue but equally delicious if the weather is cool
A copy of Eleanor Steafel’s gorgeous new cookbook But First, Dinner arrived in the post this week and I’...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pen and Spoon.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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