Pen and Spoon
Sue QuinnEffortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 217 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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suequinn.substack.comLatest Issues
Would you pay more than the price of a car for salt and pepper grinders? Peter Murrell did.
... plus, how much Le Creuset does one man need? Why did he buy 60 mugs? What is a quaich? And what does your shopping list say about you? Plus a sublime, stupidly simple balsamic chocolate mousse.
Other people’s shopping lists are fascina...
Do cook books really need photographs of food?
... plus a gorgeous creamy, herby potato dish to enjoy this weekend, ideal for a barbecue but equally delicious if the weather is cool
A copy of Eleanor Steafel’s gorgeous new cookbook But First, Dinner arrived in the post this week and I’...
How to cook well when you’re eating alone
... plus eight tips for solo suppers, from one-pan roast chicken to crispy chicken and spring onion pancakes
I’m very happy in my own company, as most writers are. Radio 4, weird focus music on while I write (Felicity Cloake loves Rain on...
Sea bass with summer vegetables and sauce vierge
... plus a sorry tale of overdosing on chocolate.
Can you have too much of a good thing? In this week’s newsletter I can confirm that yes, you absolutely can. I popped to Bordeaux at the weekend for ShowColat, a European bean-to-bar chocol...
Lemony orecchiette with peas and asparagus
... plus a love song to lemons, lemons in art and lemons that don't make you pull a face
A few years back on a trip to Los Angeles, I visited the farmers’ market in Santa Monica and bought Meyer lemons for the first time. They blew my mind...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pen and Spoon.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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