Pen and Spoon
Sue QuinnEffortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 223 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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suequinn.substack.comLatest Issues
Rosé peaches on brioche toast with sweetened cream cheese, honey and fennel pollen
... plus, can it really be 'too COLD to cook'? French restaurant ordering weirdness and the joys of TOAST
A little hotchpotch of notes this week ,as I’ve been slowly roasting in France, working without a kitchen and I’m not capable of a lo...
Tomato, Cherry and Cucumber Salad with Tarragon and Garlic Toasts
What do your salad days look and taste like?
As you may or may not know (I didn’t, for shame) we owe the phrase ‘salad days’ to Shakespeare: in Antony and Cleopatra, the ageing Egyptian queen reflects on her younger self and speaks of her...
Swimming caps, tight trunks and a blissful ice-cold strawberry and rosewater Ile Flottante
... despatches from France in a heatwave
Back in the day, I could make hours dissolve at the public swimming baths near my home in Sydney by dropping a bobby pin (kirby grip) off the side of the deep end and diving into the Hockney blue to...
Did you know this about pecans?
Plus a super-tasty Smoky Beef, Black Bean and Pecan Chilli recipe that's perfect for eating now, or batch cooking.
Good morning! I know you haven’t woken up with an urge to have your brain pan filled with facts about pecans, but bear with...
Sour versus sweet cherries, a glorious cherry and basil slab pie with sour cream pastry
... plus lots of lovely ways to cheer up sad fruit and save it from the bin (PS: please don't forget to tap that heart button if you like this post)
A friend of mine has a cherry tree, one that bears the tart kind of fruit, and every summe...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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