Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 233 | Founded | 4 years ago | Last Issue | 13 days ago |
| Active | |||||
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I'm taking a couple of weeks holiday
Hello all! Welcome to Pen and Spoon! I’m on holidays, enjoying some time in my homeland (Australia!!) for a couple of weeks and having a little (and badly needed) rest away from the newsletter. In the meantime, here’s a photo of a classic d...
More Cheese Please!
Plus what it's like to write a single-ingredient cookbook (about cheese) and LOADS of cheese recipes.
Whole roasted halloumi, tomato rice + herby date relish
The texture of the halloumi in this wildly flavoursome dish is almost chicken-like, and by that I mean a piece of succulent chicken breast - juicy and tender. The rice is simple, with lots flavour and
Serves 4 generously
Roast pumpkin and gruyere scones
These scones have a deep cheesy flavour, a tender buttery crumb, and cheering pale orange squash colour.
Makes 8-10 scones
Fluffy cottage cheese pancakes, raspberries and maple lime syrup
These thick, tender and fluffy babies echo ricotta pancakes but are drenched in a buttery sauce spiked with maple syrup and lime juice
For the lime syrup
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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