Pen and Spoon
Sue QuinnEffortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 214 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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suequinn.substack.comLatest Issues
Sea bass with summer vegetables and sauce vierge
... plus a sorry tale of overdosing on chocolate.
Can you have too much of a good thing? In this week’s newsletter I can confirm that yes, you absolutely can. I popped to Bordeaux at the weekend for ShowColat, a European bean-to-bar chocol...
Lemony orecchiette with peas and asparagus
... plus a love song to lemons, lemons in art and lemons that don't make you pull a face
A few years back on a trip to Los Angeles, I visited the farmers’ market in Santa Monica and bought Meyer lemons for the first time. They blew my mind...
Sticky Toffee Pudding Tart
... and my strong case for enjoying STP all year round
Like LBJ and JFK, sticky toffee pudding is so stratospherically famous in Britain that it barely needs spelling out - among devotees (me!) it’s simply known as STP.
Mustardy sausages, chorizo and apple tray bake
... plus a sorry tale of life without a dishwasher (for a whole week), tips on how to cope in a dishwasher crisis and how to look after the one you have
My dishwasher died over the Easter weekend and I had to manage without one for a week....
Snebbing, the truth about pricey wine in restaurants and the joy of Jamie's artichokes
Hello and welcome to the free edition of Pen and Spoon, which arrives every fortnight or so, midweek. This newsletter will always be free. Paid subscribers, though, get the different, longer Sunday edition plus a fully tested recipe every w...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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