Pen and Spoon
Sue QuinnEffortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 175 | Subscribers | Read | suequinn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Edible Week: magic chicken soup
And the musings of someone on the mend
My Edible Week: Roast duck legs, grapes and red onion
The easiest possible, entirely hands-off recipe for when, like me, your body fails you. Or when you just can't do cooking.
My Edible Week: in praise of bitter greens
How these magnificent leaves stole the show as we ate our way around Italy. Plus, cooking ideas for greens and a gorgeous recipe for baked greens, potatoes and taleggio.
My InTray: martinis, not boozing, birdsong and consommé pots
Photo by Ambitious Studio* | Rick Barrett on Unsplash
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Authors
The writers behind this newsletter.
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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