Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 240 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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suequinn.substack.comLatest Issues
‘My’ Outrageously Good Philly Cheese Toasties
Plus recipe copycats, viral Tik Tok dishes and a bit of a confession
Many words have been written, and are still being written, about whether a recipe can ever really be original. Like me, most food writers I know would say not really, bec...
My New Recipe Index is Here!
Photo by Patti Black on Unsplash
Not since I re-organised my underwear drawer during lockdown (yeah, it’s been that long) have I been so excited about getting my house in order.
I’ve now put all my recipes in one place! They’re neatly sor...
BROWN BUTTER, BANANA AND TAHINI CHOCOLATE CHUNK COOKIES
Genuinely one of the most delicious recipes I’ve ever developed.
BROWN BUTTER, BANANA AND TAHINI CHOCOLATE CHUNK COOKIES
Crunch, contrast and comfort: why gratins are the perfect food
Plus a divine and easy gratin: creamy baked leeks with apple, thyme and goat’s cheese
If I’m home alone and only have myself to feed, I’ll often cook myself a tray of simple roasted vegetables cloaked in bubbling melted cheese. Hopefully i...
The incredible cheese and pepper Yorkshire puddings (popovers) that you didn’t know you needed
Plus a deep-dive into how to make truly excellent light, golden and crispy Yorkies (and no, hot oil is not absolutely necessary - shock horror)
Like many British households, mine chews over the subject of Yorkshire puddings regularly, part...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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