Pen and Spoon
Sue QuinnEffortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Subscribers | Read | suequinn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Have you joined the 'shroom boom?
Pen and Spoon is a weekly newsletter that celebrates food with inspiring stories and delicious, effortless recipes. Please subscribe and you will have it served straight into your Inbox each week. Free suscribers receive the newsletter, but...
The ultimate cheesy gooey bean dish made with Boursin
Plus, why TikTok is brilliant platform for learning to cook. And my new (old) cook book for kids gets a new lease of life this week.
White chocolate, rum and raisin tiramisù
A completely delicious treat for the weekend. And what are your thoughts about ham and melon tiramisu?
Do you listen to recipes? Nigella and Nigel would like you to.
And a fantastically delicious recipe for roasted figs, halloumi, prosciutto and basil ... offered to you in written and spoken form.
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Authors
The writers behind this newsletter.
Award-winning food journalist and cook book author
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