Pen and Spoon
Sue QuinnEffortless recipes and dispatches from the front line of food aby award-winning food writer and cook book author Sue Quinn.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | suequinn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Confused about the seasons? Here's a crunchy vibrant salad that straddles winter and spring
Hello and welcome to Pen and Spoon! Thanks for finding your way here - can I tell you how my newsletter works? A paid subscription costs just £5/month or £45/year - for that, my newsletter and recipe will land in your In Box every week, plu...
Rhubarb sabayon with Amaretti biscuits (or in other words, fancy rhubarb and custard)
Hello and welcome to Pen and Spoon! I’m genuinely thrilled to have you hear. As usual, the actual recipe in my newsletter is for paid subscribers only - their subscriptions of just over £4 per month (on an annual basis) enables me to resear...
Pulled chicken with green chilli mayo and quick pickled cabbage
And a wistful look back at days when we went mad for pulled pork (and crunched pulled pork crisps)
The fluffiest chickpea pancakes
With roasted mushrooms, melted tomatoes and green tahini
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Authors
The writers behind this newsletter.
Award-winning food journalist and cook book author
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