Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 244 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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suequinn.substack.comLatest Issues
Crispy, Garlicky Potato and Rosemary Galette
... and the story behind that famous confit potato dish. Is it the most copied spud side ever?
Thank you so much for supporting Pen and Spoon. If you like this post I’d be very grateful if you hit the heart button and like it. And if you...
Fifteen kitchen tricks I absolutely swear by
Fluffier mash, a weird but very effective use for your clothes dryer and the secret to a proper crumble topping. Plus, a recipe that makes delectable use of Parmesan rinds
I roll my eyes at listicles as much as the next digital-world-weary...
Fifteen kitchen tricks I absolutely swear by
Fluffier mash, a weird but very effective use for your clothes dryer and the secret to a proper crumble topping. Plus, a recipe that makes delectable use of Parmesan rinds
I roll my eyes at listicles as much as the next digital-world-weary...
How should a woman eat cake? Not like Nigella, apparently.
Plus a sensational recipe for a Pear, Maple and Chocolate Cake to eat as you wish
How should a woman eat cake? I’ve been thinking about this ever since a crazy online fuss erupted about the size of the mouthfuls Nigella Lawson takes on Bak...
‘My’ Outrageously Good Philly Cheese Toasties
Plus recipe copycats, viral Tik Tok dishes and a bit of a confession
Many words have been written, and are still being written, about whether a recipe can ever really be original. Like me, most food writers I know would say not really, bec...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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