Pen and Spoon
Sue QuinnEffortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 200 | Subscribers | Read | suequinn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lobster Bisque Rarebit
... and gustatory ear worms
The perfect recipe for all the 'days'
Hello and welcome to the free edition of Pen and Spoon. I’d be so very grateful if you like and share this, so more people get to know about my newsletter. And if you’d care to to join my paid community for gorgeous weekly recipes and newsl...
Blood Orange & Chamomile Sorbet
... plus a gorgeous bowl of sticky trout with a sesame citrus mayo, and cooking to a celestial beat
My In-Box: Jamie Oliver, sprinkle sarnies, Vogue and onions
Welcome to Pen and Spoon. This is my fortnightly-ish newsletter that’s free to all. If you’d like to sign up to receive my free newsletters straight to you In Box, or join my paid community for recipes and longer articles, just click below ...
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Authors
The writers behind this newsletter.
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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