Cultural Bites with Ruth Nieman
Ruth NiemanA culinary melting pot of flavour, culture and tradition, from a land overflowing with food and wine ...
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | culturalbites.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
finding comfort in feeding
In such discordant times, I have found comfort and strength in feeding, a vocation that provides physical and mental wellbeing to both the giver and receiver of nourishment, in equal measures.
preparing for the new year, yet with a bitter sweet taste...
I have always enjoyed baking the symbolic honey cake for Rosh Hashanah, the Jewish New Year. It allows me to hope for a sweeter, happier and peaceful year ahead, as the warm smells of spice, mixed with the floral notes of honey and the touc...
sharing my thoughts on food neutrality
I have been a food writer and author of culinary titles for a number of years now, and I love what I do.
A fiddler in the square, Jewish caviar & rosół
This time last year on a clear and warm night, I was sitting in an open-air theatre in the Galilee, singing my heart out to the well known tunes of Tradition, Sunrise Sunset and If I were A Rich Man, as I watched a live Israeli performance ...
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Authors
The writers behind this newsletter.
I am a food writer and author, scribbling and snapping the diverse cultural flavours of Israel, a land flowing with great food, fine wines and heaps of tradition...
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