Cultural Bites with Ruth Nieman
Ruth NiemanA culinary melting pot of flavour, culture and tradition, from a land overflowing with food and wine ...
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | culturalbites.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
foods of from our heritage
Exploring the culinary culture of my heritage, whilst furiously writing my forthcoming book, it has become evident how so many of our foods are deeply woven into the fabric of the diaspora, our rituals and traditions, whilst preserving memo...
Comfort food
Food that provides a sense of nostalgia and promotes physical and emotional well being, is popularly termed ‘comfort food’.
the culinary traditions of Shavuot...
Shavuot… the dairy festival
Mimouna...
Last night, after seven days of abstaining from eating ‘chametz’ (products made from wheat, barley, rye, oats or spelt that has come into contact with water and been allowed to ferment and rise), I was invited to celebrate the end of Passov...
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Authors
The writers behind this newsletter.
I am a food writer and author, scribbling and snapping the diverse cultural flavours of Israel, a land flowing with great food, fine wines and heaps of tradition...
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