
A culinary melting pot of flavour, culture and tradition, from a land overflowing with food and wine ...
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||

Rosh Hashanah, the Jewish New Year, is a time for wishing one another a happy and sweet New Year. It is customary to dip slices of crisp apple into a pool of runny honey, a comforting ritual that is associated with the Ashkenazi communities...
and join me for a coffee…
Cultural Bites is the home for my writing, where stories, memories and recipes belong and where our conversation begins.
As we approach the Jewish New Year, a season of renewal and reflection, it invites us to p...
After spending the past couple of months recovering from back surgery, I am very grateful to be returning to Cultural Bites with renewed energy and a deeper sense of purpose.
Like a familiar cookbook, its pages worn and smudged from use,...
the lush Cypriot landscape
I have spent the past week in Cyprus, mapping this beautiful island by its aromas and flavours, and the people who keep its food traditions alive.
Tracing the wild, cultivated and gathered landscape onto the pl...
Shavuot is often framed through the customary eating of dairy foods, yet at its core it is a festival of the land, celebrating the agricultural year and grains, not cheesecake.
This holiday marks the biblical grain harvest and the shift fr...
Subscribers, engagement, traffic and sponsorship for Cultural Bites with Ruth Nieman.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I am a food writer and author, scribbling and snapping the diverse cultural flavours of Israel, a land flowing with great food, fine wines and heaps of tradition...
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