Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 281 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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condimentclaire.substack.comLatest Issues
French Salted Butter: A History & Recipe
Beurre Doux, Demi-Sel, and Salé
HAPPY 3 YEAR ANNIVERSARY ON SUBSTACK TO US!!
I’m Having a Paste Phase
When I first moved to London, I became obsessed with Bovril, after a trip to Australia last year, Vegemite took over, and this summer, with tomatoes tasting like literal candy because of the heatwave, I cannot stop reaching for Marmite. The...
The Spice Everyone Forgot France Grew
This week, right in between my ratatouille corner and watermelons, we planted nearly 100 saffron bulbs. Supposedly, in 6-8 weeks we’ll begin to see little purple crocus flowers, each one, with three teeny tiny thin red threads waiting patie...
Everything I Brought Home from France
If you’re anything like me, September 1st feels like more of a new year than January 1st ever does. Since today marks the very last day of August, I guess summer “holidays”are officially over, it’s time for me to get back to London and get...
Savory Fig Parcels
Apéro Series: a drink and a recipe, wherever I am
This week, I came back to my family home in France where fig season is still very much in full swing. We’ve made 50+ jars of fig jam and already this summer so it was time to dive into savo...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
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