Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 285 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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condimentclaire.substack.comLatest Issues
I’m a Fan Girl
Any American visiting London most likely has “Fortnum & Mason” on their go-to list. I know I did! One of the first times I came to London as an adult it was in December and no one, I mean no one does Christmas like Fortnums. I was in town f...
Fruit Pickles
How to quick pickle anything at home
I think a lot of people hear the word pickle and automatically assume cucumber…
Pear Vanilla Bean Jam
a late summer jam recipe
If you read IN TOO DEEP: PEAR, you’ll know that I love pear jam. It’s somehow so underrated and I want to give it the credit it deserves. I recently went pear picking so I figured why not make a beautiful pear vani...
In Too Deep: PEAR
Welcome to the rabbit hole. I have a very time consuming habit of going on deep dives and end up going waaay too deep. Remember corn? And cacao? What about vanilla? You get the point. It always starts with one innocent question and quickly...
French Salted Butter: A History & Recipe
Beurre Doux, Demi-Sel, and Salé
HAPPY 3 YEAR ANNIVERSARY ON SUBSTACK TO US!!
Audience Metrics
Subscribers, engagement, traffic and sponsorship for CondimentClaire.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where CondimentClaire ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 6.6k | Monthly Search Traffic | Top Keywords |
|---|
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| #106 | |
| #58 |
Authors
The writers behind this newsletter.
Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
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