Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 289 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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condimentclaire.substack.comLatest Issues
Before I Go: Uganda
We’re going to Uganda!!!! Get ready for gorilla trekking, game drives, local markets, Rolex taste tests, and so much more. Before I go, I always hand write the lists below but I wanted to share my thought process and prep with you - this ru...
Before I Go...
Whenever I travel somewhere new, I whip out my notebook. It holds everything my brain can’t when I’m overly excited and want to remember the 5000 things I want to experience and eat all in one place. Before I go anywhere new, I write it all...
In Too Deep: Puntarelle
If you like Caesar salad listen up, your world is about to be rocked. Welcome back to IN TOO DEEP, my ongoing series about the things I become disproportionately obsessed with. Today’s piece is all about my favorite salad, a rarity only ava...
Puntarelle Alla Romana
Listen up Caesar dressing fans
A controversial condiment take I have is that you shouldn’t be buying premade dressings. Make your own: it’s easy, quick. and when you a dressing yourself the flavor is fresh, strong, and actually tastes like...
I’m a Fan Girl
Any American visiting London most likely has “Fortnum & Mason” on their go-to list. I know I did! One of the first times I came to London as an adult it was in December and no one, I mean no one does Christmas like Fortnums. I was in town f...
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Authors
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Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
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