Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 265 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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condimentclaire.substack.comLatest Issues
Summer Apéro Series 3
London: Tea, Marmite, and Sourdough
How are we all doing after this heatwave? Hope you were all smarter than me and ordered a fan before they were all sold out across the city… After our first week’s French apéro, second week’s football-vi...
Summer Apéro Series 2
Your completely serious guide to a fancy apéro.
Since the World Cup is starting in exactly 16 days (!!!), I thought it would be fun to share some fun chip, or crisp, and beer pairings for your viewing needs. When watching any sport with fr...
Summer Apéro Series 1
France: Pétanque & Perroquet
There is a game we play in France when it’s time for apéro and that is pétanque. The only thing it requires is absolutely no urgency… To start the game, you throw a small neon ball called a cochonnet, a little...
The Summer Apéro Series
There is a specific time in France that doesn’t exist anywhere else in the world, there is no exact hour but it happens sometime in the afternoon, when the sun is still warm but you can smell the evening arriving.
Friends and family come t...
Sake 101: A Beginner’s Guide
Scroll down to read about some of my favorite bottles on the market!
In 2026, I have noticed a big rise in sake in London and I am HERE FOR IT. Growing up in Los Angeles, where good Japanese food and drink are genuinely part of the culture...
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Authors
The writers behind this newsletter.
Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
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