Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 261 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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condimentclaire.substack.comLatest Issues
Sake 101: A Beginner’s Guide
Scroll down to read about some of my favorite bottles on the market!
In 2026, I have noticed a big rise in sake in London and I am HERE FOR IT. Growing up in Los Angeles, where good Japanese food and drink are genuinely part of the culture...
My Favorite Matcha!
Now available in London
Oh, have I got exciting news for you today! Long story short, my favorite matcha is finally being released online in the UK this Friday, 8th May. This is going to be a limited drop so set your alarms and prep your f...
A taste of the French Mills
Hello from the mills! I’ve been here for the past week planting, enjoying time with loved ones, and eating the best this season has to offer. I wanted to bring you along with me from the comfort of your home. Here are some of my top recipes...
April Round Up
I am in shock writing this because how is it ALREADY basically May?! I guess adults are right in telling children that time starts flying the second you get older… Anyways, here were some of my favorites this month.
This month features my...
Pantry To Plate
Welcome to my new Fortnum and Mason journal series! This is the first of four total seasonal editions. As you may know, I have worked with F&M in the past in many different manners: my book launch event, a dinner party at their food studio,...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.
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