Cooking Earnestly
Ashlee RedgerA wholehearted newsletter about food, recipes, and being a person.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | cookingearnestly.substack.com |
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Latest Issues
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Easy Creamy Stovetop Mac & Cheese
# The Backstory
A Rambling Newsletter for the In-Between Week
This is mostly a stream-of-consciousness post about my problematic obsession with productivity, a little on my most recent baking projects, and a bit regarding Substack’s Nazi problem. I did not send this out to email subscribers (since it’...
My Favorite Holiday Showstopper: Cranberry & Lime Meringue Pie
Admittedly, I would have loved to get this recipe out sooner before Thanksgiving, but I think it’s also beautifully suited for Christmas. I promise all of my recipes won’t be this extensive or long 😅 This is a special one, ya know, for the...
Hello, and Welcome.
I hate introductions. I usually leave them until last when I’m working, hoping somewhere along the way of writing all the middle bits—where I know what I’m supposed to say and generally how to say it—I’ll think of a natural transition betwe...
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Authors
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Food Writer | Recipe Developer | Food Geek
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