
Pioneering the aesthetic culinary revolution
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 171 | Subscribers | Read | editorial.warkitchen.net |
Curious about how many subscribers WARKITCHEN has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
How this newsletter ranks in the official Substack charts.
| #133 | |
| #170 |
Recent posts by this newsletter. Browse the email archive.
Cheese is a miracle. It’s truly the ultimate version of dairy. It’s where milk goes to heaven and lives forever. It’s magical how we live in a world full of such an INCREDIBLE variety cheese. There’s nothing quite like enjoying a selection ...
Yields: 32 oz jar of kimchi
There’s a new restaurant in Bar Harbor, and if the food and operating philosophy are indications of success, it will be serving patrons a very, very long time. Owner Daniel Bockman, a restaurateur from Nashville, opened Table Salt on May 21...
It’s time to start prepping for winter. Make your garlic honeys. Dried herbs. Rosemary infused oil. Brush up on your soup recipes. Stock up on cod liver. Winter cheese. Broth. Honeycomb. A glorious Winter Arc is about to begin.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Pioneering the aesthetic culinary revolution
I write, I lift, I chase my daughter around the yard
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Photographer and creator passionate about why photos are important.
Writer, English Professor, Assistant Editor at Steinbeck Review
writing about running (and other things)
ex fine dining cook • hit restaurant recipes adapted for easy home cooking
Publishers of classic literature. Fine leather bound books for a new generation of readers. This is a place for us to share longform content with our community.
You can find recent issues that have been published by WARKITCHEN on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to WARKITCHEN, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch WARKITCHEN as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact WARKITCHEN using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Similar Newsletters to see other publications like WARKITCHEN. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.