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Artwork for WARKITCHEN

WARKITCHEN

ROCKY, Joe Gillespie, Betty Williams, Andrew Granstaff, Carter Davis Johnson, rachel, Harrison, Old Sovereign Publishing

Pioneering the aesthetic culinary revolution

Platform
Substack
PricingFreemiumPublishesDaily
Issues171SubscribersRead editorial.warkitchen.net

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#170

Latest Issues

Recent posts by this newsletter. Browse the email archive.

#156 What's your favorite cheese?

Cheese is a miracle. It’s truly the ultimate version of dairy. It’s where milk goes to heaven and lives forever. It’s magical how we live in a world full of such an INCREDIBLE variety cheese. There’s nothing quite like enjoying a selection ...

17 days ago
22
2

You need to be making kimchi

Yields: 32 oz jar of kimchi

21 days ago
18
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Table Salt: An Approachable Vision of Beautiful Food

There’s a new restaurant in Bar Harbor, and if the food and operating philosophy are indications of success, it will be serving patrons a very, very long time. Owner Daniel Bockman, a restaurateur from Nashville, opened Table Salt on May 21...

22 days ago
12
0

#155 Make Fermented Garlic Honey

It’s time to start prepping for winter. Make your garlic honeys. Dried herbs. Rosemary infused oil. Brush up on your soup recipes. Stock up on cod liver. Winter cheese. Broth. Honeycomb. A glorious Winter Arc is about to begin.

24 days ago
30
5

Authors

The writers behind this newsletter.

  • ROCKY

    Pioneering the aesthetic culinary revolution

  • Joe Gillespie

    I write, I lift, I chase my daughter around the yard

  • Betty Williams

    If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.

  • Andrew Granstaff

    Photographer and creator passionate about why photos are important.

  • Carter Davis Johnson

    Writer, English Professor, Assistant Editor at Steinbeck Review

  • rachel

    writing about running (and other things)

  • Harrison

    ex fine dining cook • hit restaurant recipes adapted for easy home cooking

  • Old Sovereign Publishing

    Publishers of classic literature. Fine leather bound books for a new generation of readers. This is a place for us to share longform content with our community.

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