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Pioneering the aesthetic culinary revolution

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Substack
PricingFreemiumPublishesDaily
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Latest Issues

#186 The Great Desserts of the World Cup

The World Cup is in full swing. Whether you're watching the mundial or not, this is a good time to explore some of the desserts of the world, from something common like a Basque cheesecake to a more niche, "in the know" pick like the Brazil...

6 days ago
22
2

#185 Mangoes of the world

The mango is not just one thing. There’s an entire world of mangoes out there. When we first posted this mango infographic of course we got bombarded with comments saying we either misappropriated the country or left out a really good mango...

15 days ago
19
1

#184 The best foods for your brain

Ever since I was a kid I’ve always heard that there are certain foods you should eat if you want to be smarter. Or should I say sharper.

The mainstream has ALWAYS looked at leafy greens as the go-to “brain food”. While I’m not saying they’...

21 days ago
32
1

#183 You need to be sandwich-maxxing

We need to rethink how we view sandwiches. They shouldn’t be a guilty pleasure. When you make a sandwich with the right ingredients, it can absolutely become a health food you can have every day. Use good quality sourdough. Fresh burrata. B...

a month ago
52
3

#182 Fruits for June

Welcome to a beautiful June! Strawberries are everywhere. Ataulfo mangoes are at their absolute best. Cherries are sweet. Peaches have arrived. There’s a lot to enjoy this month!

As we’ve done the past few months, we organized June’s fruit...

a month ago
45
5

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Authors

The writers behind this newsletter.

  • ROCKY

    Pioneering the aesthetic culinary revolution

  • constanze price

    living for the Lord; convinced that coffee is deeper than we think.

  • Megha Lillywhite

    Writer and Classical Illustrator. Creating beautiful writing and artwork to bring us closer to virtue, beauty and true love in this fallen world.

  • Mary Beth

    ~fluent in nuance~ herbs / books / music / vintage clothes / creativity / well-being

  • Clara Sieg

    Mom to Fiona & Co-founder of Loonen

  • Arianne

    "Chez Maman" means "at my moms" - Catholic // Homestead Chic // Romanticizing motherhood // Cultivating the domestic church

  • Larissa

    The Back Forty is a curated guide connecting people to stewards of the land. Every Friday we interview those that grow, protect, and work with land and animals. Enjoy the read.

  • Tallow Twins

    Twin Sisters Reviving Ancestral Wisdom | Tallow Skincare | Radical Birth Keeper | Traditional Holistic Wellness | Professional Silly Goose’s\ud83d\udd6f️\ud83c\udf6f\ud83e\udd69\ud83e\udeba\ud83c\udf1e

  • Graffeo Coffee

    Graffeo is one of North America's oldest artisan coffee roasters and remains a family-run company passed on down through generations.

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