WARKITCHEN
ROCKY, Lou Tamposi, Betty Williams, Andrew Granstaff, Carter Davis Johnson, Elisabet Juan Roca, Valerie Ribon, Michaela TheibelPioneering the aesthetic culinary revolution
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 195 | Subscribers | Read | editorial.warkitchen.net |
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| #139 | |
| #185 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Dear Ladies & Gents, I hope your week has been beautiful. Phenomenal. Electric, even. It’s now officially the year of the horse and to some, this is where the New Year really begins. Winter is slowly fading. The Sun is starting to say hello...
#167 Best Cheesecakes, Stronger Hair, Winter Soup Bingo
I hope you’re having a great start to your Friday! We just released our first coffee table book of the year and I’d like to thank all of you for your support. The reception has been incredible and I absolutely cannot wait for you to receive...
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Authors
The writers behind this newsletter.
Pioneering the aesthetic culinary revolution
Lou Tamposi is a father, writer, and outdoorsman. His essays — blending dirt, myth, muscle, and memory — explore what it means to live radically, and are published weekly in his newsletter, “Cow We Doin’.”
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Photographer and creator passionate about why photos are important.
Writer, English Professor, Assistant Editor at Steinbeck Review
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
☽ modern physiology + bioenergetics meets ancient princess wellness & beauty rituals ☼ reviving the lost art of living well
Moving with intention, and embracing the little joys that make life delicious.
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