
Pioneering the aesthetic culinary revolution
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 203 | Subscribers | Read | editorial.warkitchen.net |
Curious about how many subscribers WARKITCHEN has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
How this newsletter ranks in the official Substack charts.
| #152 | |
| #195 |
Recent posts by this newsletter. Browse the email archive.
You’re stepping into a beautiful Spring and with that comes a glorious season of fresh fruit! Some say April is the best fruit month of the year since we have the remnants of winter and summer berries right around the corner.
You need to be making beautiful water cocktails. Fresh pineapple. Oranges. Passion fruit. Lemon zest. Pomegranate. Real sea salt. You can simply use beautiful ingredients to make water cocktails that deeply quench your thirst. Hydration has...
Normalize willing things into existence. Want a coffee? Get it. Curious about making cheesecake? Do it. Always wanted to finish that book? Read it. Refuse to let yourself think. Minimize the time between wanting and getting. Everything in y...
Infrared by @ryanpierse
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Pioneering the aesthetic culinary revolution
Lou Tamposi is a father, writer, and outdoorsman. His essays — blending dirt, myth, muscle, and memory — explore what it means to live radically, and are published weekly in his newsletter, “Cow We Doin’.”
Photographer and creator passionate about why photos are important.
Writer, English Professor, Assistant Editor at Steinbeck Review
Aesthetics, Style, Modernity, Life
I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all
Recipe developer & food stylist. Sharing enjoyable recipes that I cook. ✨ IG: @saweeeties
☽ modern physiology + bioenergetics meets ancient princess wellness & beauty rituals ☼ reviving the lost art of living well
Moving with intention, and embracing the little joys that make life delicious.
You can find recent issues that have been published by WARKITCHEN on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to WARKITCHEN, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch WARKITCHEN as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact WARKITCHEN using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Similar Newsletters to see other publications like WARKITCHEN. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.