WARKITCHEN
ROCKY, constanze price, Andrew Granstaff, Carter Davis JohnsonPioneering the aesthetic culinary revolution
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 103 |
| Subscribers | Read | editorial.warkitchen.net |
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| #139 | |
| #141 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
#122 What are your favorite food combinations?
Let’s talk about food combinations. Sometimes it’s incredible how two different foods can come together very beautifully. A shot of espresso and (real) vanilla bean ice cream gifts you a glorious affogato. Watermelon with salt is extremely ...
#121 You need to stay hydrated
You need to stay hydrated. Mindlessly forcing yourself to down gallons of water each day just doesn’t make sense. You’re just going to be spending more time in the restroom.
The World's Most Luxurious Sauna
Beneath the towering Dolomites, in a quiet Italian town, a 17th-century hunting lodge has long served as a luxurious escape, once reserved exclusively for European nobility. In 1954, it changed hands, opening its doors to the wider world—we...
Issue 33 is now LIVE!
There’s an article for just about every one in this issue. We talk about the world’s most luxurious sauna. The art of dressing well. Homeschooling. Sourdough granola bars. Honey candy. The light crisis. And much more! Before we get into it ...
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Authors
The writers behind this newsletter.
Pioneering the aesthetic culinary revolution
attended the nora ephron school of "everything is copy"
Photographer and creator passionate about why photos are important.
Writer, Teacher, and PhD candidate in American Literature
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