WARKITCHEN
ROCKY, Andrew Granstaff, Carter Davis Johnson, O.W. Root, Saweeeties, Clara Sieg, AriannePioneering the aesthetic culinary revolution
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 210 | Subscribers | Read | editorial.warkitchen.net |
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How this newsletter ranks in the official Substack charts.
| #129 | |
| #200 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Simple Vanilla Ice Cream Recipe
When ice cream is made with real ingredients, the way God intended, it can be enjoyed without worry. Milk, cream, salt, eggs and sugar churned together slowly at sub-zero. Absolute perfection. Calcium, iron, vitamins A, D & K, omega-3s, pro...
Water is the Base of Everything
Long before we measured our health in biomarkers and supplements, life organized itself around water. Well, it still does. Migration patterns follow it, herds travel for it, birds cross continents looking for the right lakes and rivers. The...
Issue 41 is now LIVE!
Ladies and gents, we’re so back! No print issue this spring, but the next best thing is a curated digital featuring some of our favorite people.
#177 Weird Food Pairings That Go Hard
Some foods just go together. The way soft butter spreads on toasted sourdough for the perfect bite. How espresso poured over a scoop of ice cream turns into an affogato with enough power to turn the worst days around.
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Authors
The writers behind this newsletter.
Pioneering the aesthetic culinary revolution
Photographer and creator passionate about why photos are important.
Writer, English Professor, Assistant Editor at Steinbeck Review
Aesthetics, Style, Modernity, Life
Recipe developer & food stylist. Sharing enjoyable recipes that I cook. ✨ IG: @saweeeties
Mom to Fiona & Co-founder of Loonen
"Chez Maman" means "at my moms" - Catholic // Homestead Chic // Romanticizing motherhood // Cultivating the domestic church
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