
Pioneering the aesthetic culinary revolution
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 237 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

Her hand twisted into a knife, then paused mid-air before stabbing down into the latte, piercing the heart of the tulip design carefully crafted just minutes before. Nowhere in my earlier lesson was I prepared for this level of destruction....
It’s Tuesday night and my stomach is rumbling. The year is 1999 and I’m 12 years old. I’m taking a break from doing pre-teen activities to help mom throw dinner together. One of the first cooking assignments I received as a kid was to brown...
With the first recorded recipe for fruit curd appearing in an 1844 British cookbook, The Lady’s Own Cookery Book, it is safe to say this preserve has been a kitchen mainstay for quite some time. The predecessor of fruit curd dates back even...
You shouldn't be worrying about plastic every single day. That's a sad way to live life and it's genuinely bad for you to be in such a cortisol-spiked state 24/7. Instead, make simple (but effective) swaps and introduce habits that make it...
Ladies and gents, we’re back! This time, with an issue that celebrates the humble sandwich.
Inside: The most underrated sandwich in the world (Singapore’s kaya toast), Sloppy Joe in Havana, Pane Cunzato, Summer Fruit Curd, PB&J, Healthier...
Subscribers, engagement, traffic and sponsorship for WARKITCHEN.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where WARKITCHEN ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 334 | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #169 | |
| #226 |
The writers behind this newsletter.
Pioneering the aesthetic culinary revolution
living for Jesus; convinced that coffee is deeper than we think.
herbs / books / music / vintage clothes / creativity / well-being
peculiar food & whimsical bakes & sometimes other things (if I feel up to it)
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