
Pioneering the aesthetic culinary revolution
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 243 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||

It’s officially cozy season. You should start looking at soup recipes, sipping on warm food & drink and thinking of all the new desserts you’re gonna bake as the days get colder.
With fruit, it’s a beautiful season. Pomegranates are back....
Apples are such a beautiful fruit. Not many people know this but it’s impossible to replicate the same apple you’re eating by planting its seed. Strange isn’t it? With many other fruits the seeds from the best tasting ones are usually used...
Summer isn’t over yet! There are a few weeks left and there’s an argument the best ones are still ahead of you - ESPECIALLY in terms of the most beautiful food pairings you could enjoy.
Heirloom tomatoes have never been sweeter. Figs are j...
As I sit snuggled up on my soft couch, writing and waiting for my four little children to soon rise and scamper downstairs to all pile up next to me, I thank God for this place of safety and peace and rest; this sweet place my husband provi...
The sandwich is a marvelous invention. Bread. And then anything between. From ice cream to smoked salmon to good brisket. There are unlimited permutations. It's truly the ONLY food in the world you could eat every day and not get bored. It'...
Subscribers, engagement, traffic and sponsorship for WARKITCHEN.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where WARKITCHEN ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 334 | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #218 | |
| #239 |
The writers behind this newsletter.
Pioneering the aesthetic culinary revolution
Coffee Enthusiast documenting the process of starting and scaling a business
peculiar food & whimsical bakes & sometimes other things (if I feel up to it)
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