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Pioneering the aesthetic culinary revolution

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Substack
PricingFreemiumPublishesDaily
Issues220Founded3 years agoLast Issue8 days ago
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Latest Issues

#180 Why does American pasta leave you sluggish, but Italian pasta doesn't?

Every summer, the same story goes viral on Twitter. “I took a vacation to Italy, had pasta every day and I felt fine. There wasn’t any bloating… In fact, I lost weight! Yet, when I have pasta in America, the opposite happens. I feel sluggis...

8 days ago
32
1

Should You Be Worried About Mold in Your Coffee?

The “mold in coffee” conversation has become a hot-button topic in health and wellness circles, so much so that some brands now market “mold-free coffee.” That raises fair questions: What exactly are people talking about? Is it a real conce...

17 days ago
16

#179 Superfoods that actually deserve the title

Everything is labelled a superfood these days. Sea moss. Kale. Even chia seeds. Don’t get me wrong, I love adding some chia seeds to a bowl of yogurt but superfood? Probably not…

Open Instagram and every other month there’s a new ingredien...

18 days ago
29

It All Starts With One Cup of Coffee

I’ve been drinking coffee for as long as I was allowed to. The order never changed: black, a splash of heavy cream, one pump of hazelnut. It wasn’t ceremonial or sacred. Back then, it was simply part of my routine - something I grabbed befo...

20 days ago
28
2

The Art of the Apothecary

There once was a time when we all spoke the language of the wild. A time when we anticipated the arrival of a particular season and its plants, like the crescendo of a memorized song. Throughout history, every culture leaned on a vast gener...

21 days ago
55
2

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Authors

The writers behind this newsletter.

  • ROCKY

    Pioneering the aesthetic culinary revolution

  • constanze price

    living for the Lord; convinced that coffee is deeper than we think.

  • Megha Lillywhite

    Writer and Classical Illustrator. Creating beautiful writing and artwork to bring us closer to virtue, beauty and true love in this fallen world.

  • Andrew Granstaff

    Photographer and creator passionate about why photos are important.

  • Carter Davis Johnson

    Writer, English Professor, Assistant Editor at Steinbeck Review

  • O.W. Root

    Aesthetics, Style, Modernity, Life

  • Mary Beth

    ~fluent in nuance~ ancestral wisdom / bioenergetics / herbs / books / music / vintage clothes / creativity & musings

  • Clara Sieg

    Mom to Fiona & Co-founder of Loonen

  • Arianne

    "Chez Maman" means "at my moms" - Catholic // Homestead Chic // Romanticizing motherhood // Cultivating the domestic church

  • Larissa

    The Back Forty is a curated guide connecting people to stewards of the land. Every Friday we interview those that grow, protect, and work with land and animals. Enjoy the read.

  • Tallow Twins

    Twin Sisters Reviving Ancestral Wisdom | Tallow Skincare | Radical Birth Keeper | Traditional Holistic Wellness | Professional Silly Goose’s\ud83d\udd6f️\ud83c\udf6f\ud83e\udd69\ud83e\udeba\ud83c\udf1e

  • Graffeo Coffee

    Graffeo is one of North America's oldest artisan coffee roasters and remains a family-run company passed on down through generations.

  • Frequently Asked Questions

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