Baked by Crystal
Crystal MoseleyBaked by Crystal is your newsletter for all things baked; sharing behind-the-scenes of working in the industry, the fundamentals of baking, essentials for beginners, personal recipes, reviews and more!
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 18 |
| Subscribers | Read | crystalmoseley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Year In Bakes
Despite baking in my professional life, I somehow found time to bake almost every single month at home! Here is my year round-up:
Hard Lessons
Since my last post, I have been lucky enough to gain a number of new subscribers, and I am so beyond grateful to have you all here! I started this Substack back in 2023, and I had no clue what I was doing or what to write about. As I had ju...
Just Do It: Everything I Learned Selling My Bakes
If there’s anything I’ve learnt this year, it’s to just do it. Ah, that classic phrase, coined as a slogan by Nike in 1988; it’s often used in situations where we’re procrastinating or putting something off that could potentially benefit us...
The Reality of Being a Professional Baker Pt.1
This week, I am breaking up the Baker's Toolkit to give you a personal insight into the reality of baking professionally. As a baker myself, I encourage anyone with a genuine passion, curiosity to learn, and a willingness to apply themselve...
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Authors
The writers behind this newsletter.
After lockdown, I began working in a deli in Devon & uncovered a passion for baking; the rest is history. Now baking professionally, I want to share my experiences, mishaps & connect with people who are as weirdly obsessed with beige goods as I am!
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