Materia Prima de @beamirandafood
beamirandafoodPublicación independiente donde comparto sin filtros mi mirada sobre la gastronomía desde un prisma personal. Escribo desde Canarias.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | materiaprimahub.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Semana del Revés
A veces, una parcela de tu vida decide ponerse del revés, enseñándonos las costuras, una parte menos agradable que a su vez, nos permite entender mejor el funcionamiento, los engranajes de lo que acontece. Cuando algo no sale como queremos,...
Semana de café cold brew y otras cosas no tan ‘cool’ ☕🧊
El café de especialidad hoy representa lo que para nuestros padres era el vino, un mundo de reservas y reservado para un selecto grupo de personas con unos conocimientos muy extensos, un paladar privilegiado, embotellado con símbolos de est...
🍕 Semana de focaccia y preguntas sobre el mar
> Esta publicación se envió originalmente solo a suscriptores. Ahora está disponible para todo el mundo.
En crudo
Cuando estoy trabajando en un texto para la sección de gastronomía del periódico, el proceso que sigo no es lineal. Para mí, escribir es como montar un puzzle, o mejor, como configurar un mapa. Un mapa de personas, lugares, platos e ideas. ...
Authors
The writers behind this newsletter.
Me dedico a escribir sobre gastronomía en medios, pero este es mi espacio personal y libre donde comparto recetas, reflexiones y recomendaciones especiales para junt@s disfrutar de la comida y descubrir historias contadas de primera mano.
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