Tales from the Veg Patch by Kathy Slack
Kathy Slack, Giulia Scarpaleggia, Kirstie YoungA basket of seasonal veg from my patch delivered to your inbox. Recipes, stories and live cooking classes from a writer who left advertising to grow vegetables and never looked back
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 270 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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kathyslack.substack.comLatest Issues
Pea hummus pasta & pangrattato
Quick, easy, healthy grub for hectic times. Because life’s not Instagram, is it?
Look. I don’t want you to get the wrong idea.
REPLAY: Cookery Class - Frying pan pizza with spring salsa verde salad
Come into the greenhouse kitchen and let's cook this principle recipe that's really 3 recipes in one.
The eagle-eyed amongst you will notice I am not coming to you LIVE from the greenhouse. Instead, I’ve pre-recorded this class.
Back stage at Hay Festival - live from the green room
Thank you to everyone who tuned into my live video! Join me for my next live video in the app.
Get more from Kathy Slack in the Substack app
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REPLAY - HERO HARVEST #4: Asparagus - BTS
Want to take better food photos? Come behind the scenes of our asparagus shoot and get our top tips for building the perfect shot. From soup to nuts. Or toast to asparagus...
Welcome to Hero Harvest. Are you ready to geek out? This month’s...
Perpetual spinach and wild garlic borani
The green theme continues…
The green theme continues
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Tales from the Veg Patch by Kathy Slack.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cotswolds based food writer, veg grower, rat race escapee. Author of ROUGH PATCH, a memoir with recipes, and FROM THE VEG PATCH, a mostly-veggie cookbook
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
I'm Kirstie Young. A Food Photographer, cook, writer and food lover. I live in a little market town in the South Cotswolds and love to travel, especially if there is good food to be had on arrival.
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