
A basket of seasonal veg from my patch delivered to your inbox. Recipes, stories and live cooking classes from a writer who left advertising to grow vegetables and never looked back
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 289 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

Three ways to celebrate figs, from leaves to fruit and savoury to sweet.
Team. I’m sorry to be a flaky flibbertigibbet. But life has got in the way today. I won’t go into it: too dull. But it’s meant I’ve had to do a pre-record of our sche...
Is it farewell to the fig? Plus, how you can join me to cook the last glut live from the greenhouse.
Do you want the summer on a plate in seconds? You do? That’s lucky. Welcome back to Dig In: Quick, mostly-veggie recipes that are highly f...
Pull up a chair at the kitchen table for the first dispatch from the new plot in Wales, where we're celebrating with a tomato feast.
Welcome to Hero Harvest. Are you ready to geek out? This month’s peak season superstar is….. tomatoes.
Welcome to the latest Peak Season Supper - when I take whatever the garden gives me and put it all on a plate. This is a challenge to take fruit and veg at its tip top, gluttingly abundant peak and find a way to put as much of it as I can...
The courgette glut helpline is ringing off the hook, so here's a quick, easy recipe that makes light work of half a kilo of courgettes.
Do you want the summer on a plate in seconds? You do? That’s lucky. Welcome back to Dig In: Quick, most...
Subscribers, engagement, traffic and sponsorship for Tales from the Veg Patch by Kathy Slack.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Cotswolds based food writer, veg grower, rat race escapee. Author of ROUGH PATCH, a memoir with recipes, and FROM THE VEG PATCH, a mostly-veggie cookbook
I'm Kirstie Young. A Food Photographer, cook, writer and food lover. I live in a little market town in the South Cotswolds and love to travel, especially if there is good food to be had on arrival.
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