
Award-winning cookbook author and rat race escapee invites you to step through the garden gate for seasonal (mostly-veggie) recipes, cookery classes and stories about growing food that will inspire, restore and reconnect you with nature.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 251 | Subscribers | Read | kathyslack.substack.com |
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Why I'm not gardening. But am mainlining cookies.
Watch now | Behind the scenes on the rhubarb shoot. A relaxed chat about the photography, styling, and tips on how a shower curtain and a piece of paper will make you a master of shadows.
Inspired by the early arrival of wild garlic and a viral bread recipe that, uncharacteristically, delivers.
Welcome to my monthly newsletter \- a round-up of news, recipes and life in the veg patch - which is free to all subscribers. If you’ve made it here without subscribing, that’s easily rectified:
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Cotswolds based food writer, veg grower, rat race escapee. Author of ROUGH PATCH, a memoir with recipes, and FROM THE VEG PATCH, a mostly-veggie cookbook
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Preorder our seventh cookbook, Vegetables the Italian Way.
Award winning cook book writer, written 20 + cookbooks. Written for OFM food magasin, The Guardian, House and Garden og Politiken and many more. Expert in every day cooking and baking the Scandinavian way.
I'm Kirstie Young. A Food Photographer, cook, writer and food lover. I live in a little market town in the South Cotswolds and love to travel, especially if there is good food to be had on arrival.
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