Tales from the Veg Patch by Kathy Slack
Kathy Slack, Giulia Scarpaleggia, Kirstie Young, Trine HahnemannA basket of seasonal veg from my patch delivered to your inbox. Recipes, stories and live cooking classes from a writer who left advertising to grow vegetables and never looked back
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 262 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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Pea, spinach and lemon thyme cake
Put the kettle on and call me Popeye
I know what you’re thinking.
HERO HARVEST #4: Asparagus
Fan girl asparagus with us. She's a diva used to the spotlight & we're happy to oblige with recipes for Caesar X Waldorf salad; charred asparagus & tahini bruschetta; & beurre noisette dressing.
Welcome to Hero Harvest. Are you ready to ge...
"I thought there was nothing to eat" salad with roast allium hummus
Double-whammy
You’ll know from last time, that we’re in the thick of the Hungry Gap here in my little Cotswold veg patch. Which means ‘traditional’ harvests are lean.
I’ve not helped matters.
Since we will soon be moving, I decided...
REPLAY: Cookery Class - How to cook a feast during the Hungry Gap
Come into the greenhouse kitchen where I'm cooking a surprisingly abundant feast of 3 dishes that celebrate (give thanks for!) the Hungry Gap harvests - radishes, PSB, herbs, sorrel and more...
How lovely was that?!
HERO HARVEST #3: PSB - BTS
Behind the scenes on the purple sprouting broccoli shoot: a tutorial from Kirstie on mastering shadows & Kathy explains quite how much faff is involved in growing PSB.
Welcome to Hero Harvest. Each month we take one vegetable, or fruit, in...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Cotswolds based food writer, veg grower, rat race escapee. Author of ROUGH PATCH, a memoir with recipes, and FROM THE VEG PATCH, a mostly-veggie cookbook
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
I'm Kirstie Young. A Food Photographer, cook, writer and food lover. I live in a little market town in the South Cotswolds and love to travel, especially if there is good food to be had on arrival.
Award winning cook book writer, written 20 + cookbooks. Written for OFM food magasin, The Guardian, House and Garden og Politiken and many more. Expert in every day cooking and baking the Scandinavian way.
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