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Artwork for Daily Terroir: Exploring Wine Regions One Day at a Time

Daily Terroir: Exploring Wine Regions One Day at a Time

Spencer Davis

One wine region a day keeps boredom at bay!

Platform
Substack
PricingFreemiumPublishesDaily
Issues372SubscribersRead dailyterroir.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Castellina in Chianti

Castellina sits between Radda and Panzano, but stylistically it often reads as a transition zone. Elevation is still significant, typically 300–600 meters, but compared to Radda, soils are often deeper and include more clay alongside galest...

14 days ago
3
0

Radda in Chianti

Radda sits high. Vineyards often begin around 400 meters and push past 600. Elevation defines everything here. Warm Tuscan days still drive ripening, but nights cool quickly. Sugar accumulation moderates. Acid retention becomes structural r...

17 days ago
2
0

Chianti DOCG

Chianti DOCG covers a wide swath of central Tuscany, stretching across hills that surround Florence and Siena. It is unified by one grape, Sangiovese, but everything else varies: elevation, soil type, mesoclimate, and local tradition. Viney...

a month ago
4
0

One Region at a Time

We’re back! After taking January off, Daily Terroir is kicking off February with a slightly new approach.

a month ago
6
2

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Authors

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  • Spencer Davis
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