Daily Terroir: Exploring Wine Regions One Day at a Time
Spencer DavisOne wine region a day keeps boredom at bay!
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 206 | Subscribers | Read | dailyterroir.substack.com |
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Day 3 | Destemming and Crushing
After sorting, the next step in the winemaking process is destemming and crushing—a crucial phase that influences texture, tannin levels, and juice extraction. These decisions set the foundation for fermentation, allowing winemakers to cont...
Day 2 | Sorting Grapes
After harvesting, sorting grapes is the crucial next step in ensuring only the best fruit makes it into the wine. This process removes underripe, damaged, or rotten berries along with leaves, stems, and debris. Whether done by hand or with ...
Day 1 | Harvesting Grapes
Harvesting is the first critical step in the winemaking process, where timing and technique can make or break the vintage. The decision of when to pick is a delicate balance between sugar levels, acidity, and phenolic ripeness, tailored to ...
Day 30 | Moulis-en-Médoc AOC
Moulis-en-Médoc is the smallest appellation in Bordeaux’s Médoc, yet it punches above its weight with wines that blend power and elegance. Nestled between Margaux and Saint-Julien, this quiet appellation offers Cabernet Sauvignon-driven win...
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