Historical Supper Club
Sarah Wassberg JohnsonFood history in context: current events, politics, agriculture, eating
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | historicalsupperclub.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food Prices & Politics
Hello dear readers! I finally have an extra few days off where I don’t have to spend them doing the 8 million tasks that usually take up my “free” time these days, so I thought I’d catch up on some writing with a lot of things that have bee...
American Autumn and the Tyranny of New England
Photo by Timothy Eberly on Unsplash
Ice Cream From Crude Oil?
I've been getting lots of interview requests to talk about ice cream lately, which has sent me down some rabbit holes. I've been tracking down ice cream's ancient origins, presidential ice cream history, inventors, and more.
Food & Labor
The thing about writing timely pieces a week in advance is that sometimes you get scooped! I wrote this on Monday, which I didn't realize was World Day Against Child Labor until the estimable Heather Cox Richardson wrote about this same top...
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Authors
The writers behind this newsletter.
Food historian. Vintage cookbook collector. Self-taught cook. Party-thrower extraordinaire. Addicted to vintage dishes, talking about history, and carbs. More at www.thefoodhistorian.com
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