Historical Supper Club
Sarah Wassberg JohnsonFood history in context: current events, politics, agriculture, eating
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 4 years ago | Last Issue | 4 months ago |
| Active | |||||
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historicalsupperclub.substack.comLatest Issues
When People Have Nothing Left to Lose
It’s my birthday today. I’m holed up in the house I haven’t left since Saturday thanks to approximately 20” of snow dumped on us with more on the way. I’m in the midst of making myself a birthday brunch (hash browns, bacon, runny fried eggs...
A New Progressive Era?
Dear Readers,
Thank you those of you who have stayed the course and those new readers who have been waiting an eternity for a new post. Most of my creative flow has been stolen by the mental weight of living through yet another historic mo...
Food Prices & Politics
Hello dear readers! I finally have an extra few days off where I don’t have to spend them doing the 8 million tasks that usually take up my “free” time these days, so I thought I’d catch up on some writing with a lot of things that have bee...
American Autumn and the Tyranny of New England
Photo by Timothy Eberly on Unsplash
In the United States, the months of September, October, and November are dominated by “fall” and “autumn.” Those words call to mind deciduous trees with color-changing leaves, harvest time and fall hunti...
Ice Cream From Crude Oil?
I've been getting lots of interview requests to talk about ice cream lately, which has sent me down some rabbit holes. I've been tracking down ice cream's ancient origins, presidential ice cream history, inventors, and more.
I did a talk...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Historical Supper Club.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food historian. Vintage cookbook collector. Self-taught cook. Party-thrower extraordinaire. Addicted to vintage dishes, talking about history, and carbs. More at www.thefoodhistorian.com
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