Destination Food
Hillary DavisFrom the author of 5 cookbooks and one in the oven, food destination reviews, recipes, cookbook reviews, from the Hamptons, France and NYC!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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Recipes to Celebrate Launch Day for my New Cookbook!
Today is launch day across the country and the internet for my new cookbook, Sauce Up Your Boards. It is a condiment cookbook. The title refers to the recipes being a natural addition to charcuterie boards, but of course the recipes can be...
With Love From The Hamptons
I have lived in the Hamptons for almost 10 years now, where I am most known for my cookbook, The Hamptons Kitchen, (and in another way as a real estate agent here….) I love the Hamptons. I love the potato fields. The tractors stirring up di...
Croissant Crawl
Sooooooo, having lived in France for over 11 years, I believe I have tried hundreds and hundreds of croissants on my travels all over the country. My first love was from a bakery in Paris called “Tout au Beurre”…..you could smell butter as...
Taco Tour of the Hamptons
The summer is when I most crave Mexican food, tacos, and icy margaritas….yet the Hamptons is not known for Mexican food. I’m not craving creative combination tacos that feature alligator or caesar salad or Nutella. I want soul-satisfying. I...
The Best Places to East Lobster
From white table linens establishments, to buy-it-from-the-pound and cook it yourself, to fish shacks where you crack them open and eat them with butter dripping down to your elbows, or in mouth watering lobster rolls, lobster is plentiful...
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Cookbook author: French Desserts, French Comfort Food, Le French Oven, Cuisine Niçoise, The Hamptons Kitchen. Other books by Hillary Davis: A Million A Minute
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