Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 356 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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susanality.substack.comLatest Issues
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My Top 10 Cookie-Baking Essentials
Time to get yourself equipped!
My book comes out in less than three weeks (eek), so now is the time to get yourself set up in the kitchen. If you’re already a cookie baker, you probably have at least some of the equipment you will need to...
Shaved Cauliflower with Chickpeas, Freekeh, and Green Tahini Sauce
Everything you always wanted in a healthy vegetarian dinner, and my book tour schedule too!
Yup, it’s officially feeling like fall! Although there are still peaches, tomatoes, and corn at the farmstand, they are giving way to squash, brocc...
Martha and Me
Things are starting to get a little crazy around here! My time is being pulled in every direction. It’s not easy to do all of the things that are asked of you in order to properly promote a book when you are a team of one. Luckily, I do hav...
Plum Cornmeal Upside-Down Cake
To celebrate stone fruit season’s last hurrah
Hello readers! Thanks as always for being here!
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I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
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