
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 338 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||

And a slightly sad story about my dear dad
As I was giving a lot of thought to what kind of recipe to share with you this week, I considered a lot of meaty dishes—mostly cooked on the grill—that seemed like they would be appropriate for Fa...
Or any fruit crisp, honestly! (the only dessert you really need this summer)
Making a fruit crumble (or crisp, if that’s how you roll) is a surefire way to get people to go weak in the knees with very little effort. Warm, fragrant fruit wi...
Photo by Aran Goyoaga.
“Bread is the Staff of Life,” a poetic saying I heard a lot growing up, is often attributed to Jonathan Swift from the 17th century, but the term originates from the Bible. Bread is so basic and sustaining to human l...
Plus a fun serving suggestion!
I just know that the NYC Greenmarket is practically bursting with produce by now, but I haven’t been in the city for a few weeks. Out here on the eastern end of Long Island, we are a solid two weeks behind. I...
And I want to give you the first taste!
In case you missed it, I finally revealed the cover of my new book, Cookie Queen, on Instagram last week. It was a long time coming, as I had kept the project mostly under wraps while I was working o...
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The writers behind this newsletter.
I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Award-winning author, A Year at Catbird Cottage. My home is the Hudson Valley NY: I love foraging, the birds, and my garden. I produce supper clubs too and share snippets of all of it, here. Everyone deserves to eat and live well.
I cook food. Then I overthink it.
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