
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 353 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||

Things are starting to get a little crazy around here! My time is being pulled in every direction. It’s not easy to do all of the things that are asked of you in order to properly promote a book when you are a team of one. Luckily, I do hav...
To celebrate stone fruit season’s last hurrah
Hello readers! Thanks as always for being here!
It takes a village!
Despite the fact that I photographed my last book, Veg Forward, all by my lonesome on my iPhone, using my own props, over a period of several months, that is not how it is usually done. It was a very different approach...
From Leah Koenig’s new book, The Dessert Table
Before we get into today’s post, a reminder that I’m still running a 20% off sale on first-time annual subscriptions. Subscribing grants you access to every newsletter and every recipe in the...
Hello to everyone on this last official summer Friday (or is it unofficial?)! Thanks, as always, for being here. Before I share some vintage links from the archives that will keep you well fed over Labor Day Weekend, some housekeeping!
I’...
Subscribers, engagement, traffic and sponsorship for Susanality.
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Susanality ranks on Google, and how much search traffic it brings in.
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
Award-winning author, A Year at Catbird Cottage. My home is the Hudson Valley NY: I love foraging, the birds, and my garden. I produce supper clubs too and share snippets of all of it, here. Everyone deserves to eat and live well.
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