Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 331 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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Sesame Chicken Tea Sandwiches
For Mother’s Day or just for your back pocket!
A few months ago, I heard an acquaintance and occasional colleague, Christine Muhlke, mention on Instagram that she was making a very old recipe of mine for an annual tea party she hosts, addi...
Mother’s Day Gift Guide
That’s my husband Steve with his mom on Fire Island. The photo figures into one of the stories in his new memoir (listed below!)
I know, I know, it’s a Hallmark holiday, but Mother’s Day is a good time to celebrate, pamper, and appreciate...
Jerk Chicken!
I’ve got your warm weather chicken recipe for you
Hello everyone!
Susan Spungen's Kitchen Treasure Hunt
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Za’atar-Marinated Feta
A recipe to get you through the summer months
This spring has brought with it a bumper crop of great new cookbooks. When I got home last weekend, there were three new exciting ones on my doorstep, including Adeena Sussman’s latest, Zariz,...
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Authors
The writers behind this newsletter.
I'm a cookbook author, food stylist, and recipe developer. I get my inspiration from what's in season. My latest book, Veg Forward, is available wherever books are sold. I live in New York City and East Hampton, NY.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
I cook food. Then I overthink it.
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