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Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

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Substack
PricingFreemiumPublishesWeekly
Issues341Founded5 years agoLast Issue10 days ago
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Authors

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  • Susan Spungen

    I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.

  • Domenica Marchetti

    Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.

  • Melina Hammer

    Award-winning author, A Year at Catbird Cottage. My home is the Hudson Valley NY: I love foraging, the birds, and my garden. I produce supper clubs too and share snippets of all of it, here. Everyone deserves to eat and live well.

  • Adam Roberts

    I cook food. Then I overthink it.

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