
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 348 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||

So perfect for right now
Hello from sunny (but sometimes foggy) Calistoga! I’m technically on vacation right now—we rent our house each August (if we can), which makes it a good time to go somewhere. The three weeks pass much faster if we...
You're going to want it in your house too!
My husband, Steve, and I have been making this chicken together for years now. It’s one of our go-tos for summer entertaining, because, well, roast chicken. Everyone seems to love it, and it goes...
Fresh corn is one of the distinct pleasures of summer, and unlike some of the other treats we enjoy this time of year, it’s not quite as ephemeral. It’s in season for a good long time, from about July 4th straight through Halloween (at leas...
It’s all of those things, and more!
I am not normally one to celebrate National (fill in the blank) Days, but I am making an exception for National Chocolate Chip Cookie Day (August 4th). That is really something to celebrate! Since cookie...
A riffable recipe for these peak summer days
To me, a cold noodle salad is one of the best summertime foods. It’s a blank canvas for whatever you have in your crisper. I am the first to admit that I scroll on Instagram way too much, and I...
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The writers behind this newsletter.
I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
Award-winning author, A Year at Catbird Cottage. My home is the Hudson Valley NY: I love foraging, the birds, and my garden. I produce supper clubs too and share snippets of all of it, here. Everyone deserves to eat and live well.
I cook food. Then I overthink it.
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