
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 341 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||

Your guide to the tastiest sauces and dressings for summer
Summer cooking is stunningly simple. Just go to the farmer’s market or farm stand, grab whatever looks freshest and most tempting, and do as little as possible to it.
I have to admit that until I read Kendra Vaculin’s treatise on the Hugo Spritz in last week’s New York Times, I was blissfully unaware of its charms. It’s true that I don’t spend much time in bars, or even drink very much, but I do enjoy a...
A festive option for the Fourth (or any other summer party!)
Tres leches has a long origin story that many Latin American countries claim as their own. It has become ubiquitous worldwide, with popularity in places as far-flung as Turkey an...
And a slightly sad story about my dear dad
As I was giving a lot of thought to what kind of recipe to share with you this week, I considered a lot of meaty dishes—mostly cooked on the grill—that seemed like they would be appropriate for Fa...
Or any fruit crisp, honestly! (the only dessert you really need this summer)
Making a fruit crumble (or crisp, if that’s how you roll) is a surefire way to get people to go weak in the knees with very little effort. Warm, fragrant fruit wi...
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The writers behind this newsletter.
I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Award-winning author, A Year at Catbird Cottage. My home is the Hudson Valley NY: I love foraging, the birds, and my garden. I produce supper clubs too and share snippets of all of it, here. Everyone deserves to eat and live well.
I cook food. Then I overthink it.
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