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Susanality

Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues221SubscribersRead susanality.substack.com

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#45
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Crustless Asparagus Quiche

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Authors

The writers behind this newsletter.

  • Susan Spungen

    I'm a cookbook author, food stylist, and recipe developer. I get my inspiration from what's in season. My latest book, Veg Forward, is available wherever books are sold. I live in New York City and East Hampton, NY.

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