Welcome to Hot Side! Here you'll find exclusive recipes, what I’m currently cooking and thinking about, general updates, and a curated list of my favorite foods, restaurants, and inspirations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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Green Butter Beans + Tuna
Ingredients
2 cups cooked butter beans
4.2 oz tuna (I used Rio Mare)
1/2 cup crème fraîche
1 garlic clove
a few basil leaves
7 or so chives, thinly sliced into rounds
small handful picked dill
1/2 tsp toasted coriander seeds...
Grilled Coffee Chipotle Steak
I’d never thought to add coffee to a steak rub before and I wish I’d done it sooner.
I’d never thought to add coffee to a steak rub before and I wish I’d done it sooner. It’s a bit chocolatey and works so well with the sweet notes of the a...
Spaghetti Pomodoro
When I say this is one of the easiest recipes I’ve ever made, I mean it.
When I say this is one of the easiest recipes I’ve ever made, I mean it. Simple food just tastes better. I grabbed a few cartons of cherry tomatoes from the market an...
Little Gems w Sesame Chicken Milanese
Ingredients
4 heads little gem lettuce
1/2 cup greek yogurt
1 tbsp chopped pickled jalapeño
1 tbsp chopped parsley
1 tbsp chopped dill
2 tsp chopped tarragon
1/2 lemon, juiced
1 tsp honey
1 garlic clove, grated
1 chic...
Black Cherry + Chocolate Ice Cream
Summer is kicking off and it’s time to break out the trusty ice cream machine. I put this thing to work last summer and made some all-time favorites. I’m starting this summer off with a hard one to beat — vanilla ice cream with black cherry...
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ex line cook -- cooking what I like to eat while getting your culinary skills UP!
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