Welcome to Hot Side! Here you'll find exclusive recipes, what I’m currently cooking and thinking about, general updates, and a curated list of my favorite foods, restaurants, and inspirations.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | a year ago | Last Issue | 17 days ago |
| Active | |||||
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Shrimp Linguine w Garlic + Lemon
A delicious seafood pasta with shrimp, tons of garlic, lemon, and broccolini.
A delicious seafood pasta with shrimp, tons of garlic, lemon, and broccolini. I’ve been loving freshly frozen shrimp that come cleaned and ready to cook — it mak...
Blanched Asparagus w Sauce Gribiche
Asparagus is in peak season so I made a little French classic that lets it really shine.
Asparagus is in peak season so I made a little French classic that lets it really shine. There’s something about eggs — their natural fattiness and ri...
Porchetta
w fennel + rosemary
Inspired by the classic Italian porchetta sandwich that plagues my hunger every time I leave that place. I’ve always wanted to tackle a porchetta but felt a bit intimidated by the size, the roll, the seasoning, the cook...
Scallion Cream Pasta w Peas + Burrata
Now that spring is in full swing we’re back to cooking with the greens. It was a cold, long winter that desperately needed to end — I was getting a bit tired of stews, chilis, gourds, and roasted meats. Excited to get cooking and use all th...
Chicken Teriyaki w Marinated Cucumbers
Chicken and rice is one of my favorite things to eat — it’s incredibly simple yet filling and super flavorful if you’ve got some saucy chicken.
Chicken and rice is one of my favorite things to eat — it’s incredibly simple yet filling and s...
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ex line cook -- cooking what I like to eat while getting your culinary skills UP!
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