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Hot Side

Max Baroni

Welcome to Hot Side! Here you'll find exclusive recipes, what I’m currently cooking and thinking about, general updates, and a curated list of my favorite foods, restaurants, and inspirations.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues58SubscribersRead maxbaroni.substack.com

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#92

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Orecchiette + Greens w Parmy Breadcrumbs

A great way to spruce up pasta, fish, risotto—anything with a soft texture—is with some seasoned breadcrumbs.

2 months ago
6
0
Paid

Bavette w Maple Butter + Jimmy Nards

This was one of my favorite dishes from the pop-up last week and it was delicious! It’s pretty straightforward and requires just a few key ingredients. Jimmy nardellos are in peak season so if you hit a farmers market you should find them i...

2 months ago
6
1

A Kitchen Inventory

Tools + All

2 months ago
28
3
Paid

Chicken + Potatoes w Fancy Ranch

I was always a bbq sauce kid and never a rancher.

2 months ago
5
0
Paid

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Authors

The writers behind this newsletter.

  • Max Baroni

    ex line cook -- cooking what I like to eat while getting your culinary skills UP!

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