Welcome to Hot Side! Here you'll find exclusive recipes, what I’m currently cooking and thinking about, general updates, and a curated list of my favorite foods, restaurants, and inspirations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 83 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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Little Gems w Sesame Chicken Milanese
Ingredients
4 heads little gem lettuce
1/2 cup greek yogurt
1 tbsp chopped pickled jalapeño
1 tbsp chopped parsley
1 tbsp chopped dill
2 tsp chopped tarragon
1/2 lemon, juiced
1 tsp honey
1 garlic clove, grated
1 chic...
Black Cherry + Chocolate Ice Cream
Summer is kicking off and it’s time to break out the trusty ice cream machine. I put this thing to work last summer and made some all-time favorites. I’m starting this summer off with a hard one to beat — vanilla ice cream with black cherry...
Shrimp Linguine w Garlic + Lemon
A delicious seafood pasta with shrimp, tons of garlic, lemon, and broccolini.
A delicious seafood pasta with shrimp, tons of garlic, lemon, and broccolini. I’ve been loving freshly frozen shrimp that come cleaned and ready to cook — it mak...
Blanched Asparagus w Sauce Gribiche
Asparagus is in peak season so I made a little French classic that lets it really shine.
Asparagus is in peak season so I made a little French classic that lets it really shine. There’s something about eggs — their natural fattiness and ri...
Porchetta
w fennel + rosemary
Inspired by the classic Italian porchetta sandwich that plagues my hunger every time I leave that place. I’ve always wanted to tackle a porchetta but felt a bit intimidated by the size, the roll, the seasoning, the cook...
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ex line cook -- cooking what I like to eat while getting your culinary skills UP!
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