
Journalist and Wine Pro Robin Shreeves dives into wine, cider, spirits & beer, the people and places that produce them, and traveling to where they're made whether it's 10 minutes from her home or halfway around the world.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 101 | Subscribers | Read | drinklocal.substack.com |
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FLX’s Pleasant Valley Wine Company is for sale. (Photo taken last summer on the side of a grocery store in Hammondsport.)
In my former Courier Post wine column, I made a wish list for New Jersey wine at the beginning of 2018. One of the things I wished for was more New Jersey sparkling. It took a while, but many more wineries here in the Garden State now have ...
Ravines 2019 Sparkling Riesling (the bottle on the right) got high accolades from Wine Enthusiast.
Last week, I had a professional catch-up lunch with Corey Krejcik of Thirsty Bandit*, a strategy and growth advisory for hospitality, beverage, and consumer brands. We met at Superette, one of my favorite Philly wine bars, and after lunch, ...
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The writers behind this newsletter.
Wine, beverage, food, and travel journalist. Special—but not exclusive—focus on New Jersey and other East Coast producers.
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