
Journalist and Wine Pro Robin Shreeves dives into wine, cider, spirits & beer, the people and places that produce them, and traveling to where they're made whether it's 10 minutes from her home or halfway around the world.
| Platform | Pricing | Freemium | Publishes | Daily | |
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East Coast winemakers and wine industry professionals met this week at Black Ankle Vineyards in Maryland for the 10th Winemaker’s Summit. Find out more below.
We have two weeks’ worth of news, so let’s get right to it today.
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New Y...
Thanks for your patience as I took a week off. We all get to do that from time to time, right?
Yesterday, I hopped in my car and drove down to Black Ankle Vineyards in Maryland for the 2026 East Coast Winemakers Summit. 12 winemakers from...
I’ve been quieter lately. Head down. Writing. Getting stuff done around the house. Wine samples piling up. I haven’t opened a bottle of wine in a week. Last month I started a “best thing I ate this month” feature. I have nothing for this mo...
Good morning. There aren’t a lot of news articles this week to point you to, so I’m going to just get to it and then get to work for the day.
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The Grape Collective looks at Melon de Bourgogne, grown and produced on the East Coast by...
A recent vintage of Waltz Vineyards Old Line Chardonnay was a finalist in the 2026 Judgment of Davis.
Happy Friday! It’s been a very long, very wet, very worried my basement would fill with water (thankfully it stayed dry) week, and I’m re...
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Wine, beverage, food, and travel journalist. Special—but not exclusive—focus on New Jersey and other East Coast producers.
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