Drink Local
Robin ShreevesJournalist and Wine Pro Robin Shreeves dives into wine, cider, spirits & beer, the people and places that produce them, and traveling to where they're made whether it's 10 minutes from her home or halfway around the world.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | drinklocal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
East Coast Wine News
Amalthea Cellars in New Jersey was the set for a new horror-comedy, Terroir.
Wine of the Week: Mural City Cellars Pinot Gris
Mural City Cellars 2024 Pinot Gris
East Coast Wine News
Wines from my 2022 visit to Camuna Cellars production facility in Pennsylvania, one of the wineries Bon Appétit highlights as one of the American wineries embracing native grapes and hybrids
Wine of the Week: Montezuma Winery's Sparkling Diamond Pét-Nat
Diamond Sparkling Pét-Nat from Montezuma Winery in the Finger Lakes. (And I love this time of year when there are both honeysuckle and changing colors in my back yard.)
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Wine, beverage, food, and travel journalist. Special—but not exclusive—focus on New Jersey and other East Coast producers.
Frequently Asked Questions
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