Drink Local
Robin ShreevesJournalist and Wine Pro Robin Shreeves dives into wine, cider, spirits & beer, the people and places that produce them, and traveling to where they're made whether it's 10 minutes from her home or halfway around the world.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | drinklocal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
East Coast Wine News
Virginia’s Stinson Vineyards is the subject of a PennLive piece this week.
Wine of the Week: Meadowbrook Winery 2023 Albariño
Meadowbrook Winery’s 2023 Albariño
East Coast Wine News
NYC’s The Marshal is mentioned in The Drinks Business as one of the restaurant’s “championing local producers.”
Wine of the Week: Penns Woods Winery Carmine Franc
This week’s wine is something I’ve never had before. Many of you probably have not either. It’s Carmine Franc, a cross between Carmine (which is a three-way cross of Cabernet Sauvignon, Merlot, and Carignan) and Cabernet Franc—first hybridi...
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Authors
The writers behind this newsletter.
Wine, beverage, food, and travel journalist. Special—but not exclusive—focus on New Jersey and other East Coast producers.
Frequently Asked Questions
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