Eat Curiously
Sofia LevinA newsletter about food & culture for those who venture off the eaten path.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 2 months ago | Last Issue | 4 days ago |
| Active | |||||
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eatcuriously.substack.comLatest Issues
MasterChef Is My Job. This Is My Obsession.
Hello, I’m Sofia! If you’re here, you might have followed my career in food journalism, know me as a judge on MasterChef Australia, or perhaps my mum sent you a link. Before we get into it, let me save you some time: if you want hot new res...
Consider me your meal ticket
On the Menu
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What to expect from Eat Curiously
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Matters of Taste: a delish little hot list
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What’s On: edible events in Melbourne
I’ve been thinking a lot about what I’d want if I were you.
Not your hopes and dreams, but fr...
I don’t want to be Bourdain anymore
Content warning: this essay contains material about suicide and death.
I remember exactly where I was when Anthony Bourdain died.
It was an unexceptional evening, sat beside my partner at the time on our corduroy couch. We were sharing a...
Eat here before everyone else does
Here are six restaurants for your Melbourne hit list: two that no one knows about yet, and four that are worth the hype. From French finds to noodle soups.
Over the last month or so I’ve been dining out. A lot.
Your London restaurant cheat sheet (part one)
18 personally vetted London restaurants, cafes, and pubs I'd send my mates to
Last month I flew to London to celebrate my grandma’s 90th birthday. We rented a gorgeous 16th century stone farmhouse about 45 minutes outside London that comfo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eat Curiously.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #158 |
Authors
The writers behind this newsletter.
MasterChef Australia judge. Seasoned Traveller. Journalist. I started this newsletter in 2020 because the food stories I love rarely make headlines. They live in overlooked neighbourhoods, family recipes & at tables that don't trend. Eat Curiously.
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