A newsletter about food & culture for those who venture off the eaten path.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 5 months ago | Last Issue | 11 days ago |
| Active | |||||
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eatcuriously.substack.comLatest Issues
A is for Afghan
I lost count of the reasons I felt lucky after spending time with Taz and Habib, the couple behind Anar Afghan Food Truck and the stars of the first episode of Eat Curiously A to Z.
First, there’s their hospitality. When we visited to film...
Where to Eat in Darwin: 30+ Tried & Tested Recommendations
On the Menu:
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An introduction to Darwin
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Unfussy eats
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The most important meal of the day
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Upscale but laid-back
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Market days
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For the experience
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Watering holes
“You’re here a lot!”
…is a phrase I heard...
Announcing my new series: Eat Curiously A to Z
This is a big one for me. Over the last four months, I’ve been working on something that represents everything I love about food.
Without further ado, I’m elated to reveal that this October 1, I am launching Eat Curiously A to Z, a 26-epi...
A bird that tastes like steak, seaweed condiments & a triple-threat MasterChef pop-up
On the menu:
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Food is my small talk
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Matters of Taste: 5 food tips & reccomendations
How good is food?
Seriously. And I don’t mean because I love to eat it (trust me, I do) — I mean because of the way we can all relate to it. I...
Recipe: laksa vodka pasta (say that three times fast)
A Malaysian inspired vodka pasta recipe with laksa paste, coconut cream and prawns, served with funky stir-fried kangkung. Inspired by the NT's laksa obsession.
G’day! I’m writing to you from Darwin in the Northern Territory, where laksa i...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
MasterChef Australia judge. Seasoned Traveller. Journalist. I started this newsletter in 2020 because the food stories I love rarely make headlines. They live in overlooked neighbourhoods, family recipes & at tables that don't trend. Eat Curiously.
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