A newsletter about food & culture for those who venture off the eaten path.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 5 months ago | Last Issue | 6 days ago |
| Active | |||||
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eatcuriously.substack.comLatest Issues
A bird that tastes like steak, seaweed condiments & a triple-threat MasterChef pop-up
On the menu:
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Food is my small talk
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Matters of Taste: 5 food tips & reccomendations
How good is food?
Seriously. And I don’t mean because I love to eat it (trust me, I do) — I mean because of the way we can all relate to it. I...
Recipe: laksa vodka pasta (say that three times fast)
A Malaysian inspired vodka pasta recipe with laksa paste, coconut cream and prawns, served with funky stir-fried kangkung. Inspired by the NT's laksa obsession.
G’day! I’m writing to you from Darwin in the Northern Territory, where laksa i...
The XO that made me bench chilli crisp, a hot tub hideaway & a MasterChef debut
Hellooooo, September!
Last month was — to put it mildly — a lot. I managed a magical weekend away (more on that below), booked a trip to South Korea (prepare for an Instagram assault in October), tiled a bathroom floor (okay, I paid someon...
Food influencers are the plastic bags of society
Content has become boring, and dangerous. Here’s what to do about it.
Remember when we packed our plastic grocery bags without blinking? Now the thought of using one at the supermarket is abhorrent. What was accepted as convenient now chok...
Recipe: One pot, 12 tortillas, zero forks
Feed a crowd with this wholesome Tex-Mex burrito bake
On the Menu:
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
MasterChef Australia judge. Seasoned Traveller. Journalist. I started this newsletter in 2020 because the food stories I love rarely make headlines. They live in overlooked neighbourhoods, family recipes & at tables that don't trend. Eat Curiously.
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