Eat Curiously
SofiaA newsletter about food & culture for those who venture off the eaten path.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Founded | a month ago | Last Issue | 4 days ago |
| Active | |||||
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eatcuriously.substack.comLatest Issues
Eat here before everyone else does
Here are six restaurants for your Melbourne hit list: two that no one knows about yet, and four that are worth the hype. From French finds to noodle soups.
Over the last month or so I’ve been dining out. A lot.
Your London restaurant cheat sheet (part one)
18 personally vetted London restaurants, cafes, and pubs I'd send my mates to
Last month I flew to London to celebrate my grandma’s 90th birthday. We rented a gorgeous 16th century stone farmhouse about 45 minutes outside London that comfo...
Bikinis are seasonal. Kebabs are forever.
Also, we need to talk about Michelin. But first, an extended South Melbourne food guide, the kebab of my dreams, and a dinner recipe requiring zero brain cells.
You’re currently getting a free lunch. Consider subscribing for less than a co...
This Australian food trend is 100 years old
Plus: the unexpected home of Melbourne's first UFO burger + a recipe for salmon and green chilli gribiche by Rosheen Kaul
Excuse me sir, where's my pig skin?
Plus: my hack for finding lesser-known restaurants. The truth about matcha. An unknown Korean gem. And Melbourne's hottest new restaurant.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eat Curiously.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #210 |
Authors
The writers behind this newsletter.
MasterChef Australia judge. Seasoned Traveller. Journalist. I started this newsletter in 2020 because the food stories I love rarely make headlines. They live in overlooked neighbourhoods, family recipes & at tables that don't trend. Eat Curiously.
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