A newsletter about food & culture for those who venture off the eaten path.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 6 months ago | Last Issue | a month ago |
| Active | |||||
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eatcuriously.substack.comLatest Issues
A is for Afghan
Eat Curiously A to Z starts with Anar Afghan, a food truck at a Hoppers Crossing mechanic's workshop. Plus a recipe for mantu, Afghan dumplings, to make at home.
Where to Eat in Darwin: 30+ Tried & Tested Recommendations
From local markets and the Top End's best laksa, to a Greek rooftop, al fresco Italian, and Asian breakfasts – this is Darwin's most comprehensive food guide.
On the Menu:
Announcing my new series: Eat Curiously A to Z
A 26-episode digital food series that ventures off the eaten path to share the stories of restaurants across Australia – one for every letter of the alphabet.
A bird that tastes like steak, seaweed condiments & a triple-threat MasterChef pop-up
Plus seaweed condiments, a way to zhuzh dinner parties and the Japanese omelette pan you need – all in this week's Matters of Taste, food tips from Sofia Levin.
On the menu:
Recipe: laksa vodka pasta (say that three times fast)
A Malaysian inspired vodka pasta recipe with laksa paste, coconut cream and prawns, served with funky stir-fried kangkung. Inspired by the NT's laksa obsession.
G’day! I’m writing to you from Darwin in the Northern Territory, where laksa i...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
MasterChef Australia judge. Seasoned Traveller. Journalist. I started this newsletter in 2020 because the food stories I love rarely make headlines. They live in overlooked neighbourhoods, family recipes & at tables that don't trend. Eat Curiously.
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