Eat Curiously
Sofia LevinA newsletter about food & culture for those who venture off the eaten path.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 88 | Founded | 3 months ago | Last Issue | 5 days ago |
| Active | |||||
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eatcuriously.substack.comLatest Issues
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On the Menu:
Matters of Taste: trucks, tubs and tradwives
Food trucks. Tradwives. Condiments.
You can’t exactly call these fortnightly Matters of Taste newsletters predictable. Each one is an insight into my brain (it’s a lot in here), and while you might not jump at all five of the food-related...
Recipes: rich aunty congee, the naughtiest chocolate mousse & udon carbonara
On the menu:
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WIN a 109-gram black truffle (Australia only)
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Truffle 101 (storage, serving, hacks and a film recommendation)
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Recipe: truffled brown rice breakfast congee (for those who think congee’s boring)
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Recipe: a very...
Hot girls eat pickles
Hot girls eat pickles.
“I don’t know what it is about pickles and hot girls, but they’re just attracted to each other like magnets…” drawls country singer Whiskey Jennings from behind his podcast microphone on Instagram.
Eat Curiously is...
Matters of Taste: the forgotten dumpling
Another Tuesday, another Matters of Taste, and this week is a doozy (if I do say so myself). First up, I want to share with you a dumpling you might have never come across, the rawest interview I’ve done to date (in podcast form), my easy-t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eat Curiously.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #162 |
Authors
The writers behind this newsletter.
MasterChef Australia judge. Seasoned Traveller. Journalist. I started this newsletter in 2020 because the food stories I love rarely make headlines. They live in overlooked neighbourhoods, family recipes & at tables that don't trend. Eat Curiously.
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