Eat Curiously
Sofia LevinA newsletter about food & culture for those who venture off the eaten path.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 4 months ago | Last Issue | 13 days ago |
| Active | |||||
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eatcuriously.substack.comLatest Issues
My review of Tony, 5-min romesco, Filipino sandwiches & an okra paintbrush
Omgomgomg! Guys! We won a Logie!
MasterChef took out the Best Competition Reality Program at Australia’s major television awards night over the weekend and I’m totally chuffed. More on that below. It’s easily my biggest news this week, asi...
Recipe: herby Persian frittata with bonus pickle
On loving and cooking different cuisines, a case for pickling your chard stems, and a recipe for kuku sabzi – the herby Persian frittata worthy of staple status
On the Menu:
Everything I ate, drank, saw & bought in Mexico City
My vouchable guide to food, tours, sightseeing & shopping in CDMX
On the Menu:
Matters of Taste: trucks, tubs and tradwives
Food trucks. Tradwives. Condiments.
You can’t exactly call these fortnightly Matters of Taste newsletters predictable. Each one is an insight into my brain (it’s a lot in here), and while you might not jump at all five of the food-related...
Recipes: rich aunty congee, the naughtiest chocolate mousse & udon carbonara
All made better with black truffle (WIN ONE!)
On the menu:
Key Facts
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eat Curiously.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #168 |
Authors
The writers behind this newsletter.
MasterChef Australia judge. Seasoned Traveller. Journalist. I started this newsletter in 2020 because the food stories I love rarely make headlines. They live in overlooked neighbourhoods, family recipes & at tables that don't trend. Eat Curiously.
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