Reletter
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A trusted and independent insider's guide for food lovers with meticulously researched eats, hidden gems, recipes and curated culinary tips you won't find anywhere else.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues60Founded2 years agoLast Issue3 days ago
Active

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magdalenaroze.substack.com
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Latest Issues

My new favourite wine bar...

Hello everyone, I hope you’re having a great week! This is a quick one as I just returned from a fabulous trip to Tasmania where I discovered some seriously fabulous eats and stays - and want to share them with you!

One in particular is a...

3 days ago

The Perfect Food Weekend in Melbourne

Curated for the Chef's birthday, this is my latest Melbourne food guide!

We just returned from the most amazing long weekend in Melbourne, a surprise getaway that I planned for my chef partner’s 50th birthday (no pressure!). For this trip,...

5 days ago
4
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Better Butter Chicken

The healthy, pantry-friendly crowd pleaser that we cook on repeat.

As a passionate home cook with a partner who is a chef/restaurateur, we often get asked “what do you make for dinner?”

16 days ago
3
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The Updated Byron Bay Food Guide

The new, the tried and true, and the hidden gems from a local who knows.

Hello everyone! I’ve updated my Food guide to Byron Bay, because as with a lot of hospitality right now, the landscape is always changing! As a passionate local, food...

19 days ago
5
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48 hours in Port Stephens

Embracing the slow, the sea and the gems, still hidden.

This is the kind of weekend away that genuinely helps you exhale. Laugh. Be grateful!

2 months ago
4
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Key Facts

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Audience Metrics

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Authors

The writers behind this newsletter.

  • Magdalena Roze

    Independent food and travel journalist, cook book author, chef's wife and creator of "Season" food guides. Insider food tips you won’t find anywhere else.

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