SEASON
Magdalena RozeA trusted and independent insider's guide for food lovers with meticulously researched eats, hidden gems, recipes and curated culinary tips you won't find anywhere else.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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magdalenaroze.substack.comLatest Issues
Steak with Parsley Anchovy Butter
And a Healing Thai Pumpkin Soup with Chicken
Hello everyone, I hope you’re having a great week! I wanted to share these two great recipes with you because they’re ridiculously easy, indulgent and the Chef and I (and kids!) have been enjoyi...
A First Look at Three Blue Ducks at Burradoo Park Farm
A bakery, cafe, restaurant and gathering place like no other.
Hello from the beautiful Southern Highlands, where the kids and I have joined my partner (Three Blue Ducks co-owner) Darren Robertson for the opening of his latest venture Three...
The Only Byron Food Guide You Need
THE comprehensive guide to the best local eats now: restaurants, coffees, bakeries, and pubs with 45 minutes drive of Byron.
This is for the food lovers who come to Byron Bay and want to look beyond the usual. There have been a few closure...
My Best Hot Cross Buns
My tried and true, favourite Autumn and Easter recipe to live by!
Hello everyone!
The Secret Coffee Bar That Is Now My Favourite
Plus, how to make 3 ingredient vegan espresso cream and the best home latte!
Hello everyone, I hope that you’re having a great start to the week.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for SEASON.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Independent food and travel journalist, cook book author, chef's wife and creator of "Season" food guides. Insider food tips you won’t find anywhere else.
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