
A trusted and independent insider's guide for food lovers with meticulously researched eats, hidden gems, recipes and curated culinary tips you won't find anywhere else.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||

Hello everyone, I hope you’re having a great week! This is a quick one as I just returned from a fabulous trip to Tasmania where I discovered some seriously fabulous eats and stays - and want to share them with you!
One in particular is a...
Curated for the Chef's birthday, this is my latest Melbourne food guide!
We just returned from the most amazing long weekend in Melbourne, a surprise getaway that I planned for my chef partner’s 50th birthday (no pressure!). For this trip,...
The healthy, pantry-friendly crowd pleaser that we cook on repeat.
As a passionate home cook with a partner who is a chef/restaurateur, we often get asked “what do you make for dinner?”
The new, the tried and true, and the hidden gems from a local who knows.
Hello everyone! I’ve updated my Food guide to Byron Bay, because as with a lot of hospitality right now, the landscape is always changing! As a passionate local, food...
Embracing the slow, the sea and the gems, still hidden.
This is the kind of weekend away that genuinely helps you exhale. Laugh. Be grateful!
Subscribers, engagement, traffic and sponsorship for SEASON.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Independent food and travel journalist, cook book author, chef's wife and creator of "Season" food guides. Insider food tips you won’t find anywhere else.
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