SEASON
Magdalena Roze, Darren RobertsonA trusted and independent insider's guide for food lovers with meticulously researched eats, hidden gems, recipes and curated culinary tips you won't find anywhere else.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | magdalenaroze.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Whole Pear & Hazelnut Cake
Hello everyone! Firstly, apologies for the radio silence. I got the lurgy and then once recovered I’ve been madly testing recipes for a new project AND working tirelessly on some new food guides that I know you’ll love.
Where to eat in Darwin: the hidden flavours of the Top End
Why Darwin might be Australia's best kept culinary secret
Father's Day gift guides for food-loving dads
My curation of everything from pizza ovens to chef knives to up his cooking game!
Healthy Porridge and Granola, just make it Miso
My two favourite breakfast oat recipes with salty umami miso, maple, and more. Plus an announcement...
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Authors
The writers behind this newsletter.
Independent food and travel journalist, cook book author, chef's wife and creator of "Season" food guides- on the hunt for the best coffee and culinary experiences.
A chef, author and restaurateur. Co-owner of Three Blue Ducks & Rocker.
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