Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 580 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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A Postcard from Puglia
A Roadtrip through Puglia
Rome had become unbearably hot, so we decided to head to Puglia a little earlier than planned and spend some time exploring the deep southern part of the region, before meeting Andre's family in the middle of th...
The Miso Chicken That's Already on Repeat
Plus, a bit of This & That.
This & That
Summer Melon with Mozzarella and Tomato
Recipe Series
Happy Tuesday, everyone! I’m unlocking this summer-in-a-bowl recipe for your next big farmers market haul, when you come home with more ripe produce than you know what to do with. Melon of choice, nectarines (or peaches), t...
The breakfast I can't stop making people I love and a few Capalbio favorites.
Plus, a bit of This & That.
This & That
Sungold Tomato Sauce
Recipe Series
’Tis the season for Sungold tomatoes, one of the sweetest and most delicious varieties, with their vibrant tangerine color that makes every dish look like a 10/10. Today, I’m unlocking a paid subscriber favorite, my unbelie...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Founder of Valleybrink Road, featured in Martha Stewart, Food & Wine + Goop. Recipe developer, writer, and creator who loves food, travel, and building an adventure-filled life in Italy with my husband, Andre Vippolis, and our three boys.
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