Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 558 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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barrettandtheboys.substack.comLatest Issues
An asparagus and chive frittata inspired by one of our favorite chefs in Rome.
Plus, a bit of This & That.
This & That
Better-For-You Blueberry Muffins
Recipe Series
Happy Tuesday! Today I’m unlocking one of our recipes from last May, my Better-for-You Blueberry Muffins. As many of you know, I’m always trying to create baked goods that satisfy a sweet craving while still leaving you fee...
The crispy citrus soy tofu that made us forget about Chinese takeout.
Plus, a bit of This & That.
This & That
Fluffy Greek Yogurt Pancakes
Recipe Series
Happy Wednesday! I owe you a Tuesday recipe and this week got the better of me with friends in from Los Angeles, an iPhone that stopped working, and pollen falling from the sky in golf ball sized clumps that has my bad alle...
A tasty and nourishing blueberry olive oil breakfast loaf just in time for Easter weekend.
And, a bit of This & That.
Happy Easter
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Barrett and The Boys.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #187 |
Authors
The writers behind this newsletter.
Founder of Valleybrink Road, featured in Martha Stewart, Food & Wine + Goop. Recipe developer, writer, and creator who loves food, travel, and building an adventure-filled life in Italy with my husband, Andre Vippolis, and our three boys.
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