Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 575 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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barrettandtheboys.substack.comLatest Issues
From London to Ibiza, recs from the last two weeks, and a new summer playlist inspired by the Balearic Islands.
Plus, a bit of This & That.
This & That
A Postcard from Ibiza
From London to Ibiza
On Monday, we arrived in Ibiza after a long weekend in London, where we saw The War on Drugs and Mumford & Sons play at Hyde Park, with a surprise appearance by Shania Twain! I have so many London recommendations to...
Pan Con Tomate
Recipe Series
Yesterday we landed in Ibiza, Spain, for a week-long stay at our friends’ beautiful home, so it felt like the perfect time to unlock one of my favorite Spanish recipes, Pan con Tomate. This simple dish of toasted bread with...
Marinated summer tomatoes and burrata for the days you don’t feel like cooking.
Plus, a bit of This & That.
This & That
Arugula and Radicchio Salad with Citrus and Feta
Recipe Series
A day late (lets blame the heat wave), but delicious as ever. This is an LA salad, the kind I would make on a Sunday after Andre had spent the morning at the Hollywood Farmers Market, coming home with an overflowing bounty...
Key Facts
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founder of Valleybrink Road, featured in Martha Stewart, Food & Wine + Goop. Recipe developer, writer, and creator who loves food, travel, and building an adventure-filled life in Italy with my husband, Andre Vippolis, and our three boys.
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