Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 585 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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barrettandtheboys.substack.comLatest Issues
The things that carried me through summer and a salad for fig season.
Plus, a bit of This & That.
What I did for myself this summer
One More Summer Pasta: Gnocchetti Sardi with Zucchini and Tomato.
Plus, a bit of This & That.
This & That
Crunchy Olive Oil Granola with Cinnamon, Turmeric, and Goji
Recipe Series
I know a lot of you had kids head back to school this past week, so I figured it was the perfect time to unlock this homemade granola for an easy, healthy breakfast for both you and the kids. It’s delicious with homemade al...
A Summer Road Trip Through Puglia
From Salento to Putignano.
Exploring Puglia
Easy Miso Baked Chicken Breasts
Recipe Series
One day late, but worth the wait! We had to make our way up to Putignano from Fasano yesterday and get settled into the trulli where we’ll be staying with Andre’s parents for the next couple of weeks. I finally had a moment...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #214 |
Authors
The writers behind this newsletter.
Founder of Valleybrink Road, featured in Martha Stewart, Food & Wine + Goop. Recipe developer, writer, and creator who loves food, travel, and building an adventure-filled life in Italy with my husband, Andre Vippolis, and our three boys.
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