Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 570 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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barrettandtheboys.substack.comLatest Issues
A heatwave in Rome, a couscous and lentil recipe perfect for your next picnic, and some more June tunes.
Plus, a bit of This & That.
It’s a heat wave
Ricotta Toast with Figs
Recipe Series
I’m melting. I’m melting. It’s officially too hot to do anything in Rome right now. The kind of sweltering, heavy heat that makes you want to sit perfectly still in front of a fan or, if you’re one of the lucky ones, in an...
The 7 Biggest Lessons My Mom Learned in 70 Years
7 Lessons Learned
When things get hard here in Italy, they can get really hard, and sometimes you just have a hell of a day that leaves you feeling like a crumbling shell of yourself, ready to crawl into a hole and sleep forever. I’ll sp...
Heirloom Tomatoes with Capers, Toasted Pistachios, and Oregano
Recipe Series
My mom has finally arrived in Rome to visit! And with her came the humidity, the heat, and the sweet summer tomatoes. They’re suddenly everywhere at the market, in every shape, size, and shade of red, yellow, and orange ima...
Cherry season in Italy, a June playlist, some great Father's Day gift ideas.
Plus, a bit of This & That.
A little Father’s day inspo
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Founder of Valleybrink Road, featured in Martha Stewart, Food & Wine + Goop. Recipe developer, writer, and creator who loves food, travel, and building an adventure-filled life in Italy with my husband, Andre Vippolis, and our three boys.
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