
Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 590 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

I was thirty-one years old when Costa was born. At the time, I felt like I was such an adult (looking back now, I see what a baby I was!). I was very much in my saying yes to everything era, eager for experien...
Plus, a bit of This & That.
This & That
We finally spotted some sweet corn at the market yesterday, bought five cobs, and the boys were so excited! I forgot how much we miss eating corn on the cob in the summertime. So today, I headed back to the market and will...
It’s been a week since I started my 30 day cleanse of no alcohol, no dairy, no gluten, and no refined sugar. And as the days passed, I started thinking about other elements of my life that might need a litt...
It’s day six of a thirty day cleanse and boy, can my body feel it right now. The headaches, lightheadedness, major irritability, and just the longing for something satisfying. More to come about the cleanse in Thursday’s ne...
Subscribers, engagement, traffic and sponsorship for Barrett and The Boys.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #220 |
The writers behind this newsletter.
Founder of Valleybrink Road, featured in Martha Stewart, Food & Wine + Goop. Recipe developer, writer, and creator who loves food, travel, and building an adventure-filled life in Italy with my husband, Andre Vippolis, and our three boys.
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