eat your heart out
Ellie Phoebe BrownFood, feelings, plant-based recipes and everything else in-between.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 3 years ago | Last Issue | 7 months ago |
| Active | |||||
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elliephoebebrown.substack.comLatest Issues
Nine things to do in November
The evenings are drawing in and it’s easy to feel like the rest of the year is just a steep, downward slide into Christmas and New Year. And 2026, eeek!
While not yet the actual depths of winter it’s suddenly pitch black at what feels like...
Shaved Winter Salads
I love a roast vegetable as much as the next person but come this time of year I’m yearning for something fresh. Summery salads of juicy ripe tomatoes are at least four months away so this is a time to embrace your winter veg. Bring on the...
The Comfort Watch
the (fictional) town I wish I could move to thanks to Gilmore Girls - photo Victoria Kennedy
I like to Google the ends of films and TV show before I watch them. This is a fact that, understandably, horrifies the majority of people that fin...
Panettone & Custard Pudding
I’ve been ill this Christmas, so ill I’ve barely cooked anything for 2 weeks. I did, however, manage to make this, which hopefully coveys to you how simple it is to do. If I can do it, dizzy, sniffing and shuffling around the kitchen - so c...
DIY Vanilla Essence
Vanilla essence is one of those ingredients that I tend to wilfully ignore the stated quantity of in recipes. Half a teaspoon? Hmm, surely that can’t be enough! I’d better add 2 tsp. See also: garlic. It’s expensive stuff though, if you buy...
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The writers behind this newsletter.
Cheese maker, recipe developer, cookery teacher, lover of potatoes and telly.
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