eat your heart out
Ellie Phoebe Brown, Eleanor PhoebeComfort cooking and overthinking from my Somerset kitchen. Food, feelings + plant-based recipes and everything else inbetween.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | elliephoebebrown.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Shaved Winter Salads
I love a roast vegetable as much as the next person but come this time of year I’m yearning for something fresh. Summery salads of juicy ripe tomatoes are at least four months away so this is a time to embrace your winter veg. Bring on the ...
The Comfort Watch
the (fictional) town I wish I could move to thanks to Gilmore Girls - photo Victoria Kennedy
Panettone & Custard Pudding
I’ve been ill this Christmas, so ill I’ve barely cooked anything for 2 weeks. I did, however, manage to make this, which hopefully coveys to you how simple it is to do. If I can do it, dizzy, sniffing and shuffling around the kitchen - so c...
DIY Vanilla Essence
Vanilla essence is one of those ingredients that I tend to wilfully ignore the stated quantity of in recipes. Half a teaspoon? Hmm, surely that can’t be enough! I’d better add 2 tsp. See also: garlic. It’s expensive stuff though, if you buy...
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Authors
The writers behind this newsletter.
Cheese maker, recipe developer, cookery teacher, lover of potatoes and telly.
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