eat your heart out
Ellie Phoebe Brown, Eleanor PhoebeComfort cooking and overthinking from my Somerset kitchen. Food, feelings + plant-based recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | elliephoebebrown.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
DIY Vanilla Essence
Vanilla essence is one of those ingredients that I tend to wilfully ignore the stated quantity of in recipes. Half a teaspoon? Hmm, surely that can’t be enough! I’d better add 2 tsp. See also: garlic. It’s expensive stuff though, if you buy...
Blackberry bakewell muffins
Blackberry season is here, and this year I have gone a bit blackberry mad. They appeared in the fields near work in early august, ahead of schedule, proud and ripe as anything. I promptly picked an enormous tubful and stuck them in the free...
Sugar Rush
Blondies warm out of the oven
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Hello dear reader,
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Authors
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Founder of Kinda Co. and KindAcademy. Vegan cheese maker, recipe developer, cookery teacher and DMC seeker.
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