Emily Luchetti • Apricot Perigee
Emily LuchettiCuriously exploring life after award-winning pastry chefing in restaurants.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | emilyluchetti.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Caramel and Jam
As we cruised along Interstate 5 at seventy miles an hour in the Ford 350 truck, in the sideview mirror I could see a tail of shrink wrap from the wrapped pallets in the back cab flapping in the wind. Peter said he thought it was fine but I...
Caramel
Text within this block will maintain its original spacing when published
Chatting with Kathleen Blake
I first met Kathleen Blake in the early ‘90s at a brunch event for the newly formed Women Chefs and Restaurateurs. She worked for Joyce Goldstein at Square One at the time and brought bagels she had made that morning. When we recently talke...
Lisa Weiss
This photo was taken in 2011 for the publication of The Fearless Baker, my cookbook Lisa collaborated on. Afterwards we laughed and said we should use it for a holiday card since we had make-up on and the publisher didn’t end up using it.
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Authors
The writers behind this newsletter.
Jam, chocolate, and caramel sauce maker, James Beard award-winning pastry chef, writer, part-time ranch hand for cattle, sheep, chickens, and llamas.
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