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Enquanto Olívia Dorme

Lua Russo

Um lugar para falar de comida

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues45SubscribersRead enquantooliviadorme.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Um cordeiro de Natal

Um Natal que eu nunca vou esquecer — e olha que a minha memória é bem fraca —, mas esse ano de 2020 foi realmente único: para mim, para você, para todo mundo, por motivos de pandemia e caos geral da humanidade. Foi o primeiro — e espero que...

2 months ago
4
1

RECEITA 8 | Crumble de Maçã com Crème Anglaise

Pois é, crumble de maçã é uma das coisas mais incrivelmente fáceis de fazer. Fiz um dia desses num almoço para amigos queridos como sobremesa pós paleta de cordeiro com tâmaras e foi um deleite geral.

4 months ago
5
2

Minha casa é desse lado do oceano

Minha vó dizia que para fazer macarrão era preciso colocar sal na água até ela se tornar água do mar. Nessa época me parecia muito prático ser pescador e simplesmente poder catar um tanto de água a distância de um braço, colocar numa panela...

4 months ago
7
0

Sejamos cremosos: Crème Fraîche

“If you’re afraid of butter, use cream” (Julia Child)

4 months ago
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  • Lua Russo

    Sou uma padeira e cozinheira que escreve. Ensinando a fazer pães na minha cozinha, enquanto, por aqui, transformo comidas em letras. \ud83e\udd50✨\ud83e\udd56

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