Dinner at Jaíne's
Jaíne MackieviczBrazilian recipes with a French accent
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Subscribers | Read | jaine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Torta de Ameixas Negras
O bolo de ameixas da Marian Burros é considerado a receita mais solicitada de todo o arquivo do New York Times. Publicado pela primeira vez há décadas em Elegant but Easy, co-escrito com Lois Levine, este bolo modesto e verdadeiro tesouro e...
Croque Monsieur
### Oven-Baked Croque Monsieur "Casserole” | Sanduíche do Conde
Semifreddo de Iogurte, Baunilha e Cerejas frescas
Significa “meio frio” em italiano. É uma sobremesa bem próxima do sorvete, cremosa e feita sem máquina. A ideia de servir meio fria é justamente para evitar aquela “dureza” típica do congelado.
Little cheese puffs, big summer energy!
My beloved Brazilian pão de queijo is the heart behind these little puffs, but I wouldn’t dare call them the real thing because they are more of a shortcut. A quick, breezy summer version, if you will.
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Authors
The writers behind this newsletter.
A butterbeliever, writing & cooking with a Brazilian accent. Winner of The Julia Child Challenge | Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
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