Dinner at Jaíne's
Jaíne MackieviczI create recipes that are Brazilian at heart, from my immigrant kitchen in California—written to bring you that nostalgic taste of home anywhere in the world. You’ll find classics with a warm, French‑inflected approach to technique. Always easy!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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jaine.substack.comLatest Issues
Brazilian Strawberry & Cream "Charlotte"
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We didn’t have clothing stores in the village where I grew up. Once a year, at a very specific time, as if granted a single wish, my mom, my dad, and I would make a pilgrimage out of the forest: 250 miles in roughly 18...
You say limeade, I say lemonade
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If you have spent any time ~~doomscrolling~~ wandering the culinary corners of the internet these past few years, you have likely encountered the beautiful and frothy emerald of our Brazilian Lemonade. I have watched, wi...
A party without trifle is just a meeting
I am not much of a brownie baker.
The homemade version never seems to land quite right—either leaning too cakey or becoming overly rich. I always find myself returning to the box, which was my introduction to brownies when I first moved to...
Brazilian Torta Fria de Azeitonas
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This mid-century style "savory cake" is a fantastic thing: a collision of the sharp, vinegary snap of the filling and the heavy, comforting weight of a cream of some sort that coats the whole thing in a most elegant way....
Sardella with Batatas ao Murro
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It pains me to admit I have never set foot in Italy. I have this space in my heart reserved for Italy, or rather, for the Italy of my fascinations, where the light, oh the light, falls in that particular, syrupy way acro...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A butterbeliever, writing & cooking with a Brazilian accent. Winner of The Julia Child Challenge | Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
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