Dinner at Jaíne's
Jaíne MackieviczA lover of food with lots of butter, and the written word, I was born in the Brazilian Amazon. Left my home when I won a gift from my idol, Julia Child, to pursue my culinary dreams at Le Cordon Bleu Paris. Here are my best recipes for you. Brought wine?
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 73 | Subscribers | Read | jaine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Plum & Prune Crumble (or Crisp?)
For the longest time, I mistakenly called this a crumble—until a fellow baker, in his most know-it-all tone, lectured me on how 'real' crumbles skip the oats in favor of a streusel-like topping with just butter, flour, and sugar. And, as he...
Election Cake, My Way
The other I came across a fantastic cake recipe my California Prunes friends posted and couldn’t help but be intrigued. It was called Election Cake, and naturally, being the cake obsessive I am, I dove into some culinary research to unglaze...
Like Cinderella's carriage, I'm pumpk-ing
I have a confession: I don’t bake brownies often, mainly because I’m not a frequent brownie eater. Maybe it’s a bit controversial to admit this—especially in a brownie-themed issue—but I often find them so rich that they can be a little ove...
Pissaladière perfected
The first time I tried Pissaladière was, of course, in France—its birthplace—during a stage I completed at Le Cordon Bleu Café in Paris as part of my culinary training. For a few weeks, I worked part-time at the café, and every Wednesday, w...
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Authors
The writers behind this newsletter.
A storyteller, globetrotter, and butterbeliever. Writing & cooking with an accent. // Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
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