Fermental Health
Fermental Healthhalf-baked, gelatinous, send-it-back thoughts on labour, food loops, fermentation & enviromental justice from an eco-anxious artist and cook
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Subscribers | Read | fermentalhealth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Man of Kent
#### On Monday 25th March I opened my new exhibition ‘Man of Kent’ at Piccalilli Gallery, underneath 161 Food & Drink in Sydenham, south London SE25 4QJ
Food As Infrastructure: Feeding Art Producers
I originally wrote this as part of my diary series in summer 2022 while on residency at NART, Estonia with Kreenholm Plants, and after some editing sent it to Well Projects for their brilliant Seeking Channels publication (pictured) which y...
Supermarkets and Food Capitalism
#### A collision of two older essays with some new text intertwined. Commissioned and edited by Jennifer Cunningham for Hot Potato, November 2022.
News! News! News!
I have five announcements that have flipped my year upside down, and I couldn't be happier to put them into the world. Freelance life has been draining and fallow for two years, like repeatedly farming in dead soil with nothing but a trowel...
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Authors
The writers behind this newsletter.
half-baked, gelatinous, send-it-back writing on environmentalism, food justice, and class dynamics by eco-chaotic artist and gardener Sean Roy Parker,
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