Fermentos DA MEIGA
Sole Saburido ÁlvarezDivulgación, pensamientos y recetas sobre fermentación y alquimia casera
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | Language |  Spanish | |||
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fermentosdameiga.substack.comLatest Issues
Ginger Beer y otros usos del Ginger Bug
En la pasada publicación, te contaba cómo iniciar tu cultivo madre de levaduras con tres ingredientes: jengibre ecológico, agua sin cloro y azúcar. Hablamos de ginger beer, ginger ale, ginger bug, ginger beer plant y los orígenes de todo es...
Ginger & Golden Bug, dos maestras fermentadoras de bebidas burbujeantes
¿Qué son Ginger y Golden Bug?
El ginger bug, es un cultivo casero elaborado con jengibre fresco, azúcar y agua. En pocos días se convierte en una comunidad microbiana activa capaz de fermentar bebidas, con un fino gas natural y una acid...
PRIMAVERA, KOSO & CHEONG: ENZIMAS
TRANSFORMACIÓN
La primavera me trajo renovación; muchas reuniones, talleres y personas nuevas con ganas de aprender sobre fermentación, el ritmo gustoso de semilleros, macetas y huertos, la hierba que crece a cada segundo, el aire con...
CHUCRUT: CÓMO NO TE VOY A QUERER.
Hace más de un mes que comencé este escrito. Infinidad de cosas se atravesaron en medio. No sé bien por qué queriendo hablarte de chucrut, se me mezclaron en la mente las lágrimas saladas, el ambiente selectivo, los microorganismos que nos...
MICROBIOTA, MICROBIOMA Y VÍNCULOS
Desde las bacterias que heredamos de madre y abuela, hasta las que compartimos con las amigas ¿Y si fuéramos realmente conscientes de la enorme influencia de las relaciones vinculares con nuestra salud? Si nuestra salud mental está ligada a...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Fermentos DA MEIGA.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Raíz gallega, de útero mexicano, fermentando aquí y allá por el bien común. Comparto pensamientos, recetas e historias.
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