Fermentos DA MEIGA
Sole Saburido Álvarez, The Fermentation SchoolDivulgación, pensamientos y recetas sobre fermentación y alquimia casera
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | fermentosdameiga.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
PRIMAVERA, KOSO & CHEONG: ENZIMAS
### TRANSFORMACIÓN
CHUCRUT: CÓMO NO TE VOY A QUERER.
Hace más de un mes que comencé este escrito. Infinidad de cosas se atravesaron en medio. No sé bien por qué queriendo hablarte de chucrut, se me mezclaron en la mente las lágrimas saladas, el ambiente selectivo, los microorganismos que nos ...
MICROBIOTA, MICROBIOMA Y VÍNCULOS
Desde las bacterias que heredamos de madre y abuela, hasta las que compartimos con las amigas ¿Y si fuéramos realmente conscientes de la enorme influencia de las relaciones vinculares con nuestra salud? Si nuestra salud mental está ligada a...
Autumnus & Vinum acre
Otoño. Del latín autumnus, “llegada de la plenitud del año”. Ha tenido que pasar un verano entero para lograr sentarme frente a este ordenador otra vez, y dejar que salgan las palabras. No te voy a engañar, yo siento una resistencia muy gra...
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Authors
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