Field & Pantry
Bonny ReichertA happy plunge into food stories and recipes, spreading a sense of joy and abundance in the kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | bonnyreichert.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Camera Shy
“Sooner or later, you’re going to have to turn the camera on yourself.” I was at one of the professional development seminars Penguin Random House runs for its authors, and the young, best-selling self-help writer was giving advice on how t...
Hello, Sweetness
Before the pandemic, we moved to a new house — closer to downtown, narrower in footprint. It was built in 1869, it’s loaded with period charm and despite the darkness of covid that arrived shortly after our relocation, we’ve been very happy...
How to Share an Egg — First Look!
Can I just say that I’m overjoyed to share my memoir’s cover with you? Thanks to the extraordinarily talented Léa Maupetit for the beautiful egg, to Rachel Ake at Ballantine for the gorgeous design. Thanks to my brilliant agent Michelle Tes...
On Joy (and Farmers Markets)
This one is for Jesse, whom I met over bagels and smoked sturgeon in New York City a few weeks ago. We were talking about writing, of course. (What else?) It’s hard to write humour, I said, referring to a book he had just finished editing. ...
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Authors
The writers behind this newsletter.
Writing into the deep centre of what food means to me. Upcoming author of How to Share an Egg: A True Story of Hunger, Love and Plenty. Writing instructor, University of Toronto and King's University
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