Table Matters
Ellie OwenFood trends & recipes with a cultural twist.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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ellieowen95.substack.comLatest Issues
The Ideal Coffee Companions According to Science
Ah, coffee – the elixir of life, the very essence that fuels our mornings and brightens our afternoons. More than just a beverage, coffee has emerged as a cultural icon, a muse for poets, a global obsession celebrated for its spectrum of fl...
Three Easy Hacks to Level Up Your Lunches
Tired of the same old basic lunches? Many of us won’t have time to cook up something elaborate once lunchtime rolls around, and let’s face it, that go-to sandwich, soup or salad may be starting to wear thin. Whether you're working from home...
Beyond the Bean
If I asked you to imagine what “food of the gods” may look like, there’s a strong chance many of us would picture chocolate – and for good reason. Cacao, Theobroma cacao (literally “food of the gods” in ancient Greek), is the very plant tha...
From Terrain to Table: The Flavours of Peru
I've always been fascinated by the way food encapsulates a nation’s identity. Sampling the signature dishes of any given cuisine not only greets us with new bursts of flavour and aromas, but provides a captivating glimpse into the country’s...
Food Forecast: Bugs and Beans to Take Centre Stage in 2024
The last thing we’re told to do as kids is stuff bugs in our mouths. But as we navigate the complexities of sustainable living, a new trend is poised to redefine the culinary scene: the rise of bugs and beans as the latest food sensation....
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