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Artwork for Flavor Freaks

Flavor Freaks

Peter Barrett, JD

Avid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues86SubscribersRead flavor-freaks.net

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Starterzuke

Here’s a fun and easy one I came up with recently, taking advantage of my overwintered carrot bed before everything sorts and turns bitter. Jaimon wrote recently about nukazuke, and we talked about it some more during Kojicon—including good...

2 days ago
2
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Europe's Largest Garum Factory

A short walk outside the coastal Breton town of Douarnenez one comes upon a large ruin, the interior of which contains 15 square masonry basins. This site constitutes the remains of Plomarc’h Pella, originally a complex of at least four bui...

10 days ago
5
1

Fermented Herb Sauce

So easy, so good

23 days ago
5
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Paid

Light on Yogurt

A super-easy world of fermented dairy awaits

a month ago
9
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Authors

The writers behind this newsletter.

  • Peter Barrett

    Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.

  • JD

    Co-author of Koji Alchemy & world-renowned culinary explorer of mold-based fermentation, helps cooks & artisans build larders & leverage age-old methods to reduce waste. Welcoming all experience levels to share knowledge & exchange ideas.

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