Flavor Freaks
Peter BarrettAvid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 94 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
Read this Newsletter
flavor-freaks.netLatest Issues
Hybrid Garum
This is a fun one. If you watched the Chefs’ Corner presentation during Kojicon this year, I made a pint of steel-cut oat amazake as part of my demonstration. That sat around in the kitchen for a while, and I totally meant to make something...
Fermentation in Action
An exciting residency
I’m spending a week at The Ecology Center in Orange County, California. It’s a 30-acre organic & regenerative farm with a market, café, bakery, and more. They invited me to be part of their Hearth series, where visiti...
Homemade Sports and Energy Drinks
Corporate-ade companies definitely don't want you to know how easy this is
Sports drinks are garbage. Energy drinks are garbage with caffeine. Given that their purported purpose is to replenish and revive our bodies, it’s sadly ironic that...
Preserving Rhubarb
Part 2: with salt
Rhubarb’s strong acidity makes it a wonderful local (for me) substitute for citrus, especially when juiced. Fermenting it in any form adds more depth to this sourness, and the salt used in lacto-fermentation helps to brin...
Preserving Rhubarb
Part 1: with sugars
This photo shows rhubarb I cut in the garden and sent in two different preservation-fermentation directions using sugar (in the form of honey) on the left and salt (in the form of salt) on the right. We’ll get to the la...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Flavor Freaks.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
Frequently Asked Questions
How can I access the email archive for Flavor Freaks?
You can find recent issues that have been published by Flavor Freaks on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Flavor Freaks have?
To see how many people subscribe to Flavor Freaks, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Flavor Freaks?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Flavor Freaks as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Flavor Freaks?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Flavor Freaks using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Flavor Freaks?
Scroll up to where it says Related Newsletters to see other publications like Flavor Freaks. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Flavor Freaks?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.