Flavor Freaks
Peter, JDAvid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | flavor-freaks.net |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Koji Lasagna
I had this idea back in the spring, but I was too busy writing a cookbook to do any recreational cooking. Now that the book is done and my kitchen renovation is finally complete (almost, anyway), I have some space and time to play again, an...
Sumac Vinegar
Two types of sumac harvested in the Hudson Valley
Consider Champurrado
Atole Enjoyed in Oaxaca
Brat Summer Isn't Over
Lacto 101: Pak choi-mustard kimchi
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
Co-author of Koji Alchemy & world-renowned culinary explorer of mold-based fermentation, helps cooks & artisans build larders & leverage age-old methods to reduce waste. Welcoming all experience levels to share knowledge & exchange ideas.
Frequently Asked Questions
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