Flavor Freaks
Peter Barrett, JDAvid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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flavor-freaks.netLatest Issues
Funk Dust
Another victory for byproducts
Remember that hybrid oat amazake-mackerel garum I made a while back? I pressed off the liquid, and it’s a wonderful, transparent fish sauce that’s especially effective on vegetables and seafood. I dehydrated...
Shiso Lovely in the Morning
Rediscover the wonder of your pantry
Your pantry is stocked with potential, waiting to be unlocked. That’s the point, isn’t it?The special vinegar you bought while you were overseas, the package of arborio rice from the time you tried to m...
Hybrid Garum
Waste not, want not, part infinity
This is a fun one. If you watched the Chefs’ Corner presentation during Kojicon this year, I made a pint of steel-cut oat amazake as part of my demonstration. That sat around in the kitchen for a while, a...
Fermentation in Action
An exciting residency
I’m spending a week at The Ecology Center in Orange County, California. It’s a 30-acre organic & regenerative farm with a market, café, bakery, and more. They invited me to be part of their Hearth series, where visiti...
Homemade Sports and Energy Drinks
Corporate-ade companies definitely don't want you to know how easy this is
Sports drinks are garbage. Energy drinks are garbage with caffeine. Given that their purported purpose is to replenish and revive our bodies, it’s sadly ironic that...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
Co-author of Koji Alchemy & world-renowned culinary explorer of mold-based fermentation, helps cooks & artisans build larders & leverage age-old methods to reduce waste. Welcoming all experience levels to share knowledge & exchange ideas.
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