Avid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
flavor-freaks.netLatest Issues
Video: Yuzu Kosho, Pepper Scrap Miso, and More
We check in with some news and demo a few easy fall projects
Here’s the video from our recent live session. I’m in New York, Rich is in Japan, and this time it was his turn to be the night owl (we’re 13 hours apart so it’s early for one of...
Flavor Freaks Live - Reporting in from Japan
Hi all, here’s the video from last week for those of you who missed Rich’s news about his new living-the-dream life in Japan, and my new gig in a 3-star kitchen. Enjoy!
Get more from Peter Barrett in the Substack app
Available for iOS and...
Chickpea Kimchi
A new staple ferment
Fermented legumes play a huge role in flavor-making around the world, particularly in East Asia where jiangs, jangs, misos, douchi, and many similar products play fundamental roles in the flavors of those cuisines. Whi...
A Year of Fermentation
An excerpt from Sam Cooper’s new book
Today we’re celebrating the release of Sam Cooper’s excellent A Year of Fermentation with a guest post featuring an excerpt from the book, which is now available from all the usual places. It’s a perso...
Sour Corn
A seasonally-driven life on two continents
Today’s guest post is by the esteemed food writer, culinary educator, and creative ecosystems guide Dr. Julia Skinner. Her newest book, Essential Food Preserving, is available now.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Flavor Freaks.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
Co-author of Koji Alchemy & world-renowned culinary explorer of mold-based fermentation, helps cooks & artisans build larders & leverage age-old methods to reduce waste. Welcoming all experience levels to share knowledge & exchange ideas.
Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to create as much as they like to think.
Chef, fermenter, gardener, and author. I spend most of my time at the farm or in the kitchen, accompanied by my trusty camera.
Frequently Asked Questions
How can I access the email archive for Flavor Freaks?
You can find recent issues that have been published by Flavor Freaks on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Flavor Freaks have?
To see how many people subscribe to Flavor Freaks, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Flavor Freaks?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Flavor Freaks as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Flavor Freaks?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Flavor Freaks using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Flavor Freaks?
Scroll up to where it says Related Newsletters to see other publications like Flavor Freaks. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Flavor Freaks?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.