Fermentation and life, not necessarily in that order.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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fermentingchange.substack.comLatest Issues
Is my ferment safe? Is this mold?
Fermentation help desk looks at mold and yeast on top of ferments, and how to use fermented vegetables regularly
Dear Friends,
Convert Your Favorite Sourdough Starter to Gluten-Free
The science behind the transformation
I have loved and killed many.
Pushing Forward: The week in words and pictures
There was something about yesterday morning’s early sun that took my breath away.
Our home faces east. Our view is a ridgeline blocks the true moment of sunrise. The moment that captivated me was some minutes after the sun poked over the r...
Is Fermentation Friction-maxxing?
Dear Friends,
It is late afternoon, just on the cusp of evening as I sit down to write to you. The shadows stretch long across the front yard, but the sun is still shining; the time change and equinox have collaborated. Our evenings are l...
Fermenting White Potatoes
Healthier? A look at Andean chuño and tocosh, recipe for lacto-fermented fries
Hello Friends,
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Fermenting Change.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Kirsten is fueled by fermented food and helping people make, enjoy, and connect with their food and our planet through fermentation. She's the author of 5 fermenty books and co-founder of The Fermentation School.
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