Fermenting Change
Kirsten K. Shockey, Christopher ShockeyFermentation and life, not necessarily in that order.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 143 | Subscribers | Read | fermentingchange.substack.com |
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Latest Issues
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Authors
The writers behind this newsletter.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Kirsten is fueled by fermented food and helping people make, enjoy, and connect with their food and our planet through fermentation. She's the author of 5 fermenty books and co-founder of The Fermentation School.
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