Fermentation and life, not necessarily in that order.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 154 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||
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fermentingchange.substack.comLatest Issues
Cloudy Brine-Is the sediment okay? Pickle Juice-Is it all the same?
Reader questions about brine answered
Dear Readers,
Desi Cultures, online fermentation festival from India
Hello Friends,
I hope you have had a lovely summer so far. I have been out in the world that is beyond my home and the valley it is nestled in. I was in the Hudson Valley in New York State for a little more than a week. Then, after a train...
Is Black Garlic Fermented?
How it is made, where was it created, why it is tasty and good for you, the week in pictures, and more
Dear Friends,
Carrots 🥕🥕are a gateway ferment
Teaching fermentation, a 🚌 school bus greenhouse, and 3 carrot recipes
Dear Friends,
Learn to Make Your Own Apple Cider Vinegar
Hello everyone,
I am starting to get ready for my first fermentation trip of 2026. I am putting together tasting samples and will be packing up vinegar mothers to share. I hope you can join me for the vinegar making class that I am excite...
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Subscribers, engagement, traffic and sponsorship for Fermenting Change.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Kirsten is fueled by fermented food and helping people make, enjoy, and connect with their food and our planet through fermentation. She's the author of 5 fermenty books and co-founder of The Fermentation School.
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