Fermenting Change
Kirsten K. Shockey, Christopher Shockey, Nichole AccettolaFermentation and life, not necessarily in that order.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 159 | Founded | 6 years ago | Last Issue | 11 days ago |
| Active | |||||
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fermentingchange.substack.comLatest Issues
Mustard Curry Pickle Recipe from Scandinavian Everyday
Hi Friends,
This morning I had a few minutes while I was waiting for some oven fries to bake; I went to the edge of the yard, where the blackberry vines are always threatening to take over, and picked. It turns out everything I thought I...
Natto my Nemesis - Why Are You So Good For Me?
Christopher's complicated relationship with natto and the simple story of why you might want to try it, the first in a series, with a p.s. from Kirsten
There have been times in our fermentation journey when I have felt like Shrek, that lov...
Trusting my gut: How I got here
Dear Friends,
I hope this finds you well in your corner of this big blue marble we call home.
Yesterday evening, the sun had set on our hill, but the temperature was still spicy. The remains of a hot day blew down the hillside. Warm win...
Make Fromage Blanc or Chèvre with Claudia Lucero
Recipe and video make-a-long
Hello Friends,
July at home, Akhuni and Fermented Bamboo Shoot in (virtual) Nagaland
Of water and smoke, of Desi Cultures and the work of Dr. Dolly Kikon, a rabbit hole, and does fermentation help keep produce safe from Cyclospora?
Happy Monday, Friends,
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Authors
The writers behind this newsletter.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Kirsten is fueled by fermented food and helping people make, enjoy, and connect with their food and our planet through fermentation. She's the author of 5 fermenty books and co-founder of The Fermentation School.
I am an American who has lived on and off in Copenhagen for 15+ years. Proud owner of Kantine in San Francisco and author of "Scandinavian from Scratch” and “Scandinavian Everyday”. Been cooking for forever, and my appetite is insatiable.
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