Fermenting Change
Kirsten K. ShockeyFermentation and life, not necessarily in that order.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Subscribers | Read | fermentingchange.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Make Miso-zuke
Miso-zuke are vegetables pickled by miso--make your own Miso Pickling Bed
Sakura
As many of you know Christopher and I spent the last two and a half weeks of March in Japan. I will be sharing memories and fermented food stories from the trip in future posts. This trip was the realization of the many times delayed resche...
Day 3 Tempeh* Challenge:
Some health benefits and a recipe for Tempeh Bacon
Tour of Koji-ya Saburouemon Miso factory
This tour was organized by my dear friend Midori Uehara and Nakaji Minami who runs Koji School, and joined by koji students Miyuki and Minami. (Pictured at the end of post at a beautiful lunch.)
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