
Cooking is an expression of love, a thread of memory, and a means of binding us to something greater than ourselves. Food etc. is a collection of delicious recipes and stories about the power of food to bring us together.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 98 | Subscribers | Read | allegradagostini.substack.com |
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With recipes for marigold za'atar, strawberry elderflower jam, and pickled wisteria
Did you catch my post last week about cooking with flowers? Spring is in full swing and edible blooms are everywhere. If you’re like me and can’t resist incorporating them into your cooking, you’ll love it. Last week, I explored how best to...
With recipes for hibiscus curd, cherry blossom donuts, and wild garlic blossom potato salad
This week, I’m sharing two amazing bun recipes: one for the classic Easter treat, Hot Cross Buns, and a second for my new favourite, golden and light-as-air Salted Honey Saffron Buns.
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Chef and culinary artist, creator of Food, etc.
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