Food, etc.
Allegra D'Agostini, Anastasia Miari, JessCooking is an expression of love, a thread of memory, and a means of binding us to something greater than ourselves. Food etc. is a collection of delicious recipes and stories about the power of food to bring us together.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 67 |
| Subscribers | Read | allegradagostini.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sundried tomato, mascarpone, and walnut paccheri
This May, alongside my friend and talented travel planner Veronika Kriz, I’ll be hosting a cooking workshop in the beautiful Italian region of Le Marche. We will stay in a gorgeous villa and spend our days cooking, baking, visiting local ma...
Squash Fritters with Garlic Yogurt and Crispy Sage
& dealing in the golden-green currency of olive oil
Tomato Tadka Daal
Today, I’m sharing the recipe for fragrant and flavourful tomato tadka daal, a dish that I make on a regular basis. Hearty, quick, and delicious, this was inspired by the delicious daals that we enjoyed in India, often served alongside fluf...
In Good Company
Hello all,
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Authors
The writers behind this newsletter.
Cook, photographer, recipe developer, stylist. Creator of Food, etc.
A travelling journalist seeking recipes and wisdom from the world's grandmothers. γιαγια book\ud83c\uddec\ud83c\uddf7 out 25th May, published by Hardie Grant
Hey, it’s Jess, the chef & creator behind The Culinary Cartel. With 15+ years as a private chef and food consultant, I’m all about making indulgent, hands-off cooking approachable. I focus on fresh, easy meals perfect for bringing people together
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