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Artwork for Food, etc.

Food, etc.

Allegra D'Agostini, Jess

Food etc. is a collection of delicious recipes. Photos, city guides, and brief musings have a place here but, really, its about the food. Subscribe for weekly recipes sent straight to your inbox.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues60SubscribersRead allegradagostini.substack.com

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Contact Information
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Celeriac Pie

Celeriac Pie

a month ago
2
0

Where to Eat: Toronto

Toronto is a diverse food city with endless hidden gems

a month ago
2
0
Paid

Roasted Cauliflower with Tahini Yogurt and Zhoug

For Jess Bunn, say yes and figure it out along the way is a motto she lives by, and it has served her well. A London-based South African chef, Jess began honing her skills in the kitchen as a teenager while assisting her sister on private c...

2 months ago
4
0

Celeriac Soup with Garlicky Swiss Chard

How to fall in love with celeriac

2 months ago
3
1
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Authors

The writers behind this newsletter.

  • Allegra D'Agostini

    Cook, photographer, recipe developer, stylist. Creator of Food, etc.

  • Jess

    Hey, it’s Jess, the chef & creator behind The Culinary Cartel. With 15+ years as a private chef and food consultant, I’m all about making indulgent, hands-off cooking approachable. I focus on fresh, easy meals perfect for bringing people together

  • Frequently Asked Questions

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