Reletter
Artwork for Food, etc.

Cooking is an expression of love, a thread of memory, and a means of binding us to something greater than ourselves. Food etc. is a collection of delicious recipes and stories about the power of food to bring us together.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues106Founded3 years agoLast Issue11 days ago
Active

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allegradagostini.substack.com
Artwork for Food, etc.

Latest Issues

Brown Butter Mulberry Oat Cake

For peak-summer abundance

To me, mulberries are the most overlooked summer fruit, maybe because they refuse to be commodified. You won’t find them at the grocery store, they bruise too easily and spoil within a couple of days. To properly...

11 days ago
4
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Cooking with Flowers Part 4: Fresh and Immediate

With recipes for stuffed zucchini flowers, flower-laminated pasta, and day lily salad

A quick note! My partner Gav and I have just launched Notos, a boutique travel company curating one-of-a-kind culinary and cultural travel experiences, e...

18 days ago
8
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Ice Cream: Roasted Peach & Peach Leaf Ice Cream and Plum Blackcurrant Sorbet

It's hot: cool down with these frozen desserts

My journey into the world of ice cream was a lucky one. It began, of all places, at Value Village. For the non-Canadians out there, Value Village is a thrift shopper’s dream, brimming with eve...

a month ago
4
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Breadcrumb Frangipane Tart

Allegra: My love for working with whole grain flour began in the early days of my job as a cook. The head baker of one of the first restaurants I worked for was passionate about baking bread and uncompromising in his desire to make loaves t...

2 months ago
20
1

Fasolakia: Braised Green Beans

A whole greater than the sum of its parts

I originally wrote this recipe in September 2023 in the final weeks of my time as a chef on the Greek island of Andros. A crossroads loomed ahead: I was preparing to leave the island that had been...

2 months ago
4
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Authors

The writers behind this newsletter.

  • Allegra D'Agostini

    Chef and photographer, creator of Food, etc.

  • Emily Cuddeford

    Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.

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