Food, etc.
Allegra D'AgostiniCooking is an expression of love, a thread of memory, and a means of binding us to something greater than ourselves. Food etc. is a collection of delicious recipes and stories about the power of food to bring us together.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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allegradagostini.substack.comLatest Issues
Breadcrumb Frangipane Tart
Allegra: My love for working with whole grain flour began in the early days of my job as a cook. The head baker of one of the first restaurants I worked for was passionate about baking bread and uncompromising in his desire to make loaves t...
Fasolakia: Braised Green Beans
A whole greater than the sum of its parts
I originally wrote this recipe in September 2023 in the final weeks of my time as a chef on the Greek island of Andros. A crossroads loomed ahead: I was preparing to leave the island that had been...
Lemon Elderflower Custard Tart
As we move further into spring, the world continues to open up and it seems like elderflower trees are blooming in every street corner and alley across the city. With big clusters of white, sometimes pink, flowers that diffuse a powdery pol...
Cooking with Flowers Part 3: Flower Waters
With recipes for date & rosewater chocolate cookies and orange blossom cream buns
Hello all,
Lavender Chocolate Shortbread Tiles
Hi all!
We’re taking a little break this week before jumping back in to Cooking with Flowers (check out Part 1: Infusing and Part 2: Preserving if you missed them), and instead I’m sharing a recipe for lavender chocolate shortbread cookies...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food, etc..
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef and culinary artist, creator of Food, etc.
Frequently Asked Questions
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