Food, etc.
Allegra D'Agostini, JessFood etc. is a collection of delicious recipes. Photos, city guides, and brief musings have a place here but, really, its about the food. Subscribe for weekly recipes sent straight to your inbox.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | allegradagostini.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Celeriac Pie
Celeriac Pie
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Toronto is a diverse food city with endless hidden gems
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For Jess Bunn, say yes and figure it out along the way is a motto she lives by, and it has served her well. A London-based South African chef, Jess began honing her skills in the kitchen as a teenager while assisting her sister on private c...
Celeriac Soup with Garlicky Swiss Chard
How to fall in love with celeriac
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Authors
The writers behind this newsletter.
Cook, photographer, stylist. Maker of food, etc.
Hey, it’s Jess, the chef & creator behind The Culinary Cartel. With 15+ years as a private chef and food consultant, I’m all about making indulgent, hands-off cooking approachable. I focus on fresh, easy meals perfect for bringing people together
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