Cooking is an expression of love, a thread of memory, and a means of binding us to something greater than ourselves. Food etc. is a collection of delicious recipes and stories about the power of food to bring us together.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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Fig and Olive Oil Ice Cream Sandwich
One last hurrah for summer
Though the heatwaves are over and its quickly beginning to feel like Autumn is upon us, I wanted to sneak this recipe in while we still have access to good figs and the weather is warm enough for one last frozen...
The Summer of Figs
My second August living in Greece was sunny and hot, with some rain and little wind. A perfect storm for fig paradise. Over the course of that summer, figs in every form became an obsession of mine. Fresh, dried, ripe, firm. The elegant lea...
Cooking with Leaves
Looking beyond fig and bay leaves for more beautiful flavours
After delving into the world of edible flowers (see here, here, and here), I started to consider applying the same logic to another category of overlooked, forgeable ingredients...
A Culinary Retreat in Greece
A couple weeks ago, my partner Gav and I launched a boutique retreat business called Notos into the world like a toy rocket ship flying out of our hands with surprising force.
The decision to start this project was somewhat spontaneous. M...
Brown Butter Mulberry Oat Cake
For peak-summer abundance
To me, mulberries are the most overlooked summer fruit, maybe because they refuse to be commodified. You won’t find them at the grocery store, they bruise too easily and spoil within a couple of days. To properly...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef and photographer, creator of Food, etc.
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
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