Food, etc.
Allegra D'AgostiniCooking is an expression of love, a thread of memory, and a means of binding us to something greater than ourselves. Food etc. is a collection of delicious recipes and stories about the power of food to bring us together.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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allegradagostini.substack.comLatest Issues
Cooking with Flowers Part 3: Flower Waters
With recipes for date & rosewater chocolate cookies and orange blossom cream buns
Hello all,
Lavender Chocolate Shortbread Tiles
Hi all!
We’re taking a little break this week before jumping back in to Cooking with Flowers (check out Part 1: Infusing and Part 2: Preserving if you missed them), and instead I’m sharing a recipe for lavender chocolate shortbread cookies...
Cooking with Flowers Part 2: Preserving
With recipes for marigold za'atar, strawberry elderflower jam, and pickled wisteria
Hello all! Happy Saturday.
Garlicky Cheddar Crackers
Did you catch my post last week about cooking with flowers? Spring is in full swing and edible blooms are everywhere. If you’re like me and can’t resist incorporating them into your cooking, you’ll love it. Last week, I explored how best to...
Cooking with Flowers Part 1: Infusing
With recipes for hibiscus curd, cherry blossom donuts, and wild garlic blossom potato salad
My earliest memories of cooking were not in a kitchen, but outside. My small hands would gather flowers from across the garden and busy themselves...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food, etc..
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef and culinary artist, creator of Food, etc.
Frequently Asked Questions
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