The Cabinet of Curiosities
Carlotta PanzaCelebrating Italy’s food culture in all its wonders and peculiarities. A monthly collection of different voices across Italy. Follow @lapanzapiena on Instagram for daily inspiration and insight.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 57 |
| Subscribers | Read | lapanzapiena.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A world of history between two slices of bread
Throughout history sandwiches have fed the masses. Italians have been filling bread with meats, cheeses, and most ingredients under the sun for centuries. Although simple, sandwiches, or panini, can be incredibly tasty and hit just the righ...
Our Veneto List
January has (finally) come to an end, so to wrap up a whole month of Cabinet of Curiosities issues dedicated to Veneto, the editorial team has gathered to share a few of the most fascinating food projects the region is home to, paired with ...
Panevin: Veneto's Ritual of Fire, Fortune and a shared Pinza
One of my favorite elements of Italian food culture is the endless number of historic festivals that surround it. These celebrations and rituals always have intricate backstories, and the power to bring communities together, no matter how m...
Our Posti del Cuore | Escape to the Dolomites
Happy New Year and welcome to the first issue of The Cabinet of Curiosities of 2025! We’ve decided to start with a bang, by sharing one of our Posti del Cuore, places “of the heart”. Trattorie, specialty shops and food labs are amongst the ...
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Authors
The writers behind this newsletter.
Food writer, storyteller and lover of pasta in all its shapes and sauces.
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