Food & Fodder
Juliana NicewarnerThe place where a food-loving author's obsession with flavor and fiction collides. Original recipes paired alongside original short stories (making little things big) and essays (a soufflé journey, grief, and a new love for Taylor Swift and Football)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
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foodandfodder.substack.comLatest Issues
Parmesan Polenta (Unlocked)
Originally published for paying subscribers on March 26, 2023. Unlocked now!
I spend my mornings with succulents, the kinder of the house plants, and my afternoons with cacti, the proud and angry members of plant society.
If poked a...
Nothing Dinner (Unlocked)
Originally published for paying subscribers on February 26, 2023. Unlocked now!
Those snowbound roads we met in Nebraska
I’ve lost my ability to talk about nothing.
It’s an inherent human need, I think, to talk about nothing.
Like...
Chocolate: Preparing
Originally published for paying subscribers December 23, 2023. Unlocked now!
The space greets you with warmth and rich scents so velvety you can almost taste them. Crisp pink and white patterns the walls and cozy chairs invite you to...
Announcement
and my gratitude
To all my wonderful subscribers,
Lavender Haze Cookies
I looked at myself in the wall of mirrors. My legs were squeezed and creased like sausages. I stood completely still for a moment, afraid the pants would split at my hips if I bent. I turned slowly and pulled at the gap at the waist...
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Reading and writing well-written stories that focus on the real and the inexplicable things encountered in everyday life
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