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Artwork for Food, Finds & Forays

Food, Finds & Forays

Sally Frawley

A reflection on the connection between food, life and memories always with a recipe and a few fun finds and forays.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues126
SubscribersRead sallyfrawley.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Apple Pancakes with Burnt Figs and Thyme Scented Caramel Sauce

Do you remember The Pancake Parlour? Aussie readers will remember the Aussie icon. Born of a dream, as many restaurants are, the chain of restaurants featuring pancakes of all guises and many Aussie favourites cloaked in some type of pancak...

a month ago
7
2

Brown Butter Banana, Date and Miso Bread.

I’ve been elbow deep in travel books these last few weeks. It’s very old school of me but for the first time in my digital life the breadth of information on the google wheel was overwhelming.

2 months ago
3
0

Christmas Cherry and Custard Trifle

There’s been lots of discussion of Christmas foods and traditions this last week. My youngest son and his Finnish girl are visiting and amongst Christmas decorating and baking, questions have been flying thick and fast in both directions.

4 months ago
11
4

Authors

The writers behind this newsletter.

  • Sally Frawley

    I'm a food loving Photographer & Writer at large in Australia sharing my creations in the kitchens and discoveries near and far.

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