Food, Finds & Forays
Sally FrawleyA reflection on the connection between food, life and memories always with a recipe and a few fun finds and forays.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 120 | Subscribers | Read | sallyfrawley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate and Wattleseed Bliss Balls
Nothing makes me happier than the random text messages with photos I receive from my boys in the early evening. Links to recipes on Instagram or Tik Tok, photos of that night’s dinner or just a question tapping into their personal ‘help des...
Chickpea Pasta
The dust is settling isn’t it? We’re getting used to the idea of the what the world may or may not look like in the next four years, not. Last Sunday though I was tired.
Banana Breakfast Bickies (Cookies)
I’m not a morning person. I always imagined it would be something that would come to me with maturity. As each year passes, I promise myself this year will be it, much like a resolution of sorts yet as I do mature it alludes me.
Mediterranean'ish Meatballs
My neighbour and I have talked a lot lately about bread making. She’s been using my sourdough starter to resume her bread making routine from covid and as a chemical engineer, as well, has made lots of discoveries evolving her own learnings...
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Authors
The writers behind this newsletter.
I'm a food loving Photographer & Writer at large in Australia sharing my creations in the kitchens and discoveries near and far.
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