Food, Finds & Forays
Sally FrawleyA reflection on the connection between food, life and memories always with a recipe and a few fun finds and forays.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 157 | Subscribers | Read | sallyfrawley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dispatch from the road week 1...
We’re camped amongst the sand dunes. Protected from the blisteringly cold southerlies that blast through the towering cliffs of the dramatic Limestone Coast we’re serenaded by the birdsong of darting curious finches and the rhythmic poundin...
Easy Fruit Snack Muffins
My generously proportioned kitchen bench is under a mountain. Scattered across its gleaming white surface is a collection of lists, laundry to be folded and, what seems like, a constant stream of cooking on the go. Whilst a scene vaguely si...
Roast Capsicum and Tomato Orzo Salad
The heatwave continued here this week, though has now abated thankfully, the salads however have not abated much to my culinary joy.
Fennel, Peach & Zucchini Salad
Well hello there, happy New Year! Is it too late to say that? I feel like January is a month-long new year celebration, a languid, slow time to rest and reset from the year gone and prepare for the one unfolding. It’s really not till Februa...
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Authors
The writers behind this newsletter.
I'm a food loving Photographer & Writer at large in Australia sharing my creations in the kitchens and discoveries near and far.
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