Food, Finds & Forays
Sally FrawleyA reflection on the connection between food, life and memories always with a recipe and a few fun finds and forays.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 114 | Subscribers | Read | sallyfrawley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Warm Chorizo, Tomato and Ricotta Dip
It’s that time of year in Australia again. The time when the tribal battles of parochial football fans supporting the two last teams standing in each of the two football codes comes to its crescendo.
Blood Orange Salad with Honey Roasted Walnuts and Haloumi Croutons
Crunchy, salty, squeaky and delicious. Not the descriptor you normally hear when describing a Greek salad is it.
Finnish Strawberry Cake
I read this post by my insta pal Lindsay Cameron Wilson last week all the while nodding and shouting yes, in my head at least.
Baked Custard
I’ve had a hankering for custard this last week. You know those cravings that hit after dinner, when you passed up an offer of ice cream but still feel like something sweet. The kind of yearning that niggles like an itch for days until you ...
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Authors
The writers behind this newsletter.
I'm a food loving Photographer & Writer at large in Australia sharing my creations in the kitchens and discoveries near and far.
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