Food, Finds & Forays
Sally FrawleyA reflection on the connection between food, life and memories always with a recipe and a few fun finds and forays.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Subscribers | Read | sallyfrawley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spiced Apple and Rye Hand Pies
I woke to the sound of a kookaburra’s call a few mornings ago. The sentinel of his flock perhaps, a call to arms to indicate the first slivers of light appearing through the trees on the horizon. It always goes quiet after his call. It’s a ...
Chickpea and Vegetable Soup
A bit late but perhaps that’s a sign of the week that’s been.
Chocolate Croissant Pudding for Easter Breakfast
Just this last week the morning air has taken on a crisp chill. Not one to make you shiver or pull the covers up in the morning shy to rise rather one that feels brisk as a prelude to autumn sunshiny days. It’s the shift you note that remin...
Lamb Shaslicks and Saffron Cous Cous
I’m sorry I missed writing to you last week, my eldest was visiting from Western Australia. That in itself wasn’t the main barrier to writing this, rather the insomnia that savaged me was. You see his flight back to the west was a dreaded e...
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Authors
The writers behind this newsletter.
I'm a food loving Photographer & Writer at large in Australia sharing my creations in the kitchens and discoveries near and far.
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