Food, Finds & Forays
Sally FrawleyA reflection on the connection between food, life and memories always with a recipe and a few fun finds and forays.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 149 | Subscribers | Read | sallyfrawley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Garlic and Sage Roast Chicken
This morning on my walk the air was rich with the spring fragrance of Muraya Paniculata (do I sound clever using the botanical name? I love google lens😉) more commonly known as Mock Orange. As the name suggests it’s a scent somewhere betwe...
Zucchini and Cannellini Bean Pasta
We’re going away tomorrow afternoon for the first long weekend of the ‘camping season.’ It’s the football grand final weekend and though my husband’s team is playing the pull of the outdoors is greater so it’s north we head.
Cauliflower, Lentil and Herb Salad
The ding from my phone signalling the arrival of a text message interrupted my dinner prep. Wiping my hands before reaching for my phone I was greeted by a message from a friend who lives in Sydney… ”Are you guys around tomorrow morning?” I...
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Authors
The writers behind this newsletter.
I'm a food loving Photographer & Writer at large in Australia sharing my creations in the kitchens and discoveries near and far.
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