From Forks to Footprints
From Forks to FootprintsCelebrating every flavor, every step, and every chapter of life that makes us who we are. It’s about embracing growth, embracing change, and cherishing all the twists and turns along the way.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | foodmemorieswithchristine.substack.... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I Went Shopping and Found a Better Business Model
Can a supermarket feel like Italy?
I Ate the Pie and the sausage roll (And I Don’t Regret It)
I’ll admit it: I ate the pie and the sausage roll.
From Gripes to Footprints: Why My Book Belongs in This Journey
When I rebranded this space to *From Forks to Footprints*, it wasn’t just a title change it was a shift in perspective. It marked a move from moments that nourish us to those that shape us.
Threads of Care: Why Argyle’s Saffron Matters
Photo courtesy of Argyle Australian Saffron
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Authors
The writers behind this newsletter.
I help curious readers rediscover joy and wit by unpacking the stories, snacks and societal quirks. Tea in hand, I bridge life’s chaos and charm one rant, recipe, and raised eyebrow at a time. Come for the stories, stay for the raised eyebrows.
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