Wendy Holloway's Flavor of Italy
Flavor of Italy, Tricia Conover, Valentina Solfrini, Kevin Ferguson, Betty Williams, Letizia Mattiacci, Wendy Holloway, Ryann Morris, Your Food+Wine Big Sis \ud83e\udd42A deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 247 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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wendyholloway.substack.comLatest Issues
A Remarkable New Discovery in Rome
An ancient Roman bath complex opens to visitors, plus three delicious ways to prepare Italian artichokes
One of the things I love about Rome is that even after living here for decades, I still come across places that surprise me. Recently,...
So You Want to Move to Italy? Let's Talk.
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Returning to Contigliano: Family, Food and a Corner of Lazio I Love
After decades of eating at the same restaurant in Maurizio’s hometown, one lunch gave us a reason to change our habits
Contigliano has always been more than a pretty hill town to me. It is my husband Maurizio’s hometown, although technical...
Why Pasta Feels Different: Flour, Texture & the Perfect Bite
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Three Delicious Risotto Recipes for October
There’s something about October that makes me want to make risotto again.
There’s something about October that makes me want to make risotto again. After the heat of summer, I’m ready to stand at the stove, add warm broth a little at a tim...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Wine, Spirits, and Travel Writer, ✈️ Diploma of Wine WSET, Level 4, CSS, \ud83c\udf77\ud83c\udf78Wine Wanderings on Substack, \ud83c\udc04️ Mahj Tile Talk on Substack, Mahj Life Guild certified instructor
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
Kevin Ferguson is a wine historian & accidental longevity expert. He's writing a memoir about how Grandma Kay made it to 105, while breaking the rules. Stories of the Gemello Winery are also revealed.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
I'm an Italian food writer, food history enthusiast, researcher of recipes and ingredients. Presently based in Rome. For 23 years, my cooking classes have deserved mentions in National Geographic, The New York Times and many more publications.
I’m an Ayurvedic chef and founder of Food Brilliance, exploring how food, spices, gardening, and intentional cooking can help us feel more connected, balanced, and alive.
The beginner-friendly, ask-questions kitchen counter to learn how to host at home and get started on your wine journey.
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