Wendy Holloway's Flavor of Italy
Flavor of Italy, Laura Itzkowitz, Valentina Solfrini, Kevin Ferguson, Barbara - TimetobeitalianA deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 232 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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An Italian American Story of Innovation
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Must-try Italian recipes to cook at home this summer
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Summer has officially arrived, and it’s the ideal season to focus on fresh, straightforward Italian cooking. Whether you’re managing an abundance of produce from the garden or looking for a bright, easy-to-cook pasta dish that...
Summer Abundance: What Italians Do With Too Much Zucchini
Biancolella di Ischia Summer White Wine
We returned home from our brief beach escape to Sperlonga and Gaeta expecting the usual post-trip routine: unpacking bags, catching up on laundry, and checking on the garden. June is one of my favori...
Naples & Ischia: What to Notice
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Gaeta: Beaches, History, and One of Italy’s Most Remarkable Olives
A Perfect Escape from Rome Along the Lazio Coast
Living in Rome, I’m always looking for destinations that make an easy escape from the city while still offering an authentic Italian experience. One place I return to again and again is Gaet...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Laura is a Rome-based journalist who covers travel, arts and culture, lifestyle, design, food and wine for publications like Travel + Leisure, AFAR, Condé Nast Traveler, Architectural Digest, Fodor's, and others.
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
Kevin Ferguson is a wine historian & accidental longevity expert. He's writing a memoir about how Grandma Kay made it to 100, while breaking the rules. Stories of the Gemello Winery are also revealed.
I’m Barbara Rocci, creator of immersive experiences in Le Marche and a passionate Italian language teacher. For 17 years, I’ve been helping students worldwide learn Italian, while sharing the magic of Italian culture.
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