Wendy Holloway's Flavor of Italy
Flavor of Italy, Giulia Scarpaleggia, Laura Itzkowitz, Lolly Martyn, Barbara - TimetobeitalianA deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 224 | Founded | 5 years ago | Last Issue | 18 days ago |
| Active | |||||
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May 1 Fava Beans and Pecorino
Plus Some Favorite Recipes
Every year as April draws to a close, I begin watching the fava bean plants in our garden with particular attention. Their thick green pods swell almost overnight, and the anticipation builds in a way that feels...
Conversation about Italian food with Wendy from @flavorofItaly
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A Small Tin of Candies With a Very Long Story: The World of Pastiglie Leone
The story behind a familiar presence on Italian café counters
Yesterday morning, as my husband and I stopped at our local MEP Caffe for coffee, I noticed something that immediately pulled my attention away from the counter and toward a sma...
Italian Honey Is Not Just Honey
I hadn’t planned to write about honey this week.
I hadn’t planned to write about honey this week. But a recent visit to a countryside market changed that. One of the stalls I stopped at was filled with jars I hadn’t noticed before - acacia...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Laura is a Rome-based journalist who covers travel, arts and culture, lifestyle, design, food and wine for publications like Travel + Leisure, AFAR, Condé Nast Traveler, Architectural Digest, Fodor's, and others.
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
I’m Barbara Rocci, creator of immersive experiences in Le Marche and a passionate Italian language teacher. For 17 years, I’ve been helping students worldwide learn Italian, while sharing the magic of Italian culture.
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