Wendy Holloway's Flavor of Italy
Flavor of Italy, Warren GeorgeA deep dive into Italian food and drink, travel, culture, stories and much more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 126 | Subscribers | Read | wendyholloway.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Via Margutta: Rome’s Secret Artistic Haven 🎨
+ where to stay, where to eat and a delicious recipe interpretation of the famous Torta Babette
Explore Lunigiana: A Hidden Gem in Tuscany with a Unique Culinary Heritage+ Two local recipes 🥙
Discover Tuscany's hidden culinary jewel, and savour two traditional recipes
Day Trip from Rome - Explore a few Hidden Gems of Northern Lazio you’ve NEVER Seen 💎
A Day Trip Through History, Holiday Magic, and Hidden Medieval Villages
Ansonica: A Versatile Grape Rooted in History and Rich in Flavor - from Giglio Island to Sicily 🤩
Discover the rich heritage of Ansonica, a versatile grape thriving in the sun-drenched vineyards of Sicily and Tuscany.
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Authors
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Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
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