
A deep dive into Italian food and drink, travel, culture, stories and much more
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 215 | Subscribers | Read | wendyholloway.substack.com |
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+ A special dish from Cremona, the historic heart of Italian violin making
+ A White Wine That Defies Time and A Life Worth Remembering
A week ago I came across an article about staying in lighthouses in Italy.
Guarding the past, and cooking for the present
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Laura is a Rome-based journalist who covers travel, arts and culture, lifestyle, design, food and wine for publications like Travel + Leisure, AFAR, Condé Nast Traveler, Architectural Digest, Fodor's, and others.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Rome-based writer and journalist observing Italy through everyday encounters, history, and details most people miss. Moth storytelling alum. Long-term expat. Former chef. Recovering Florida Man. Obsessive reader. \ud83c\uddfa\ud83c\uddf8\ud83c\udde9\ud83c\uddf4\ud83c\uddee\ud83c\uddf9
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