Wendy Holloway's Flavor of Italy
Flavor of Italy, Tricia Conover, Valentina Solfrini, Kevin Ferguson, Barbara - TimetobeitalianA deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 236 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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Let's Talk "Food, Wine & Life at the Table!"
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What the Melting Arctic Has to Do with My Italian Vegetable Garden
How a New York Times podcast helped me understand why Europe is heating up, why Italy is changing, and what it means for our homes, gardens, vineyards, and olive groves.
Every week I listen to several podcasts while I’m cooking, driving, o...
Why Every Cook Should Own a Tagine
The ingenious cooking vessel that transforms simple ingredients into extraordinary meals
Over the past few weeks, my kitchen has smelled gloriously of lemons.
The SUMMER OF SANCERRE The World's (and Taylor Swift's) White Wine Darling
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An Italian American Story of Innovation
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Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Wendy Holloway's Flavor of Italy.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Wine, Spirits, and Travel Writer, ✈️ Diploma of Wine WSET, Level 4, CSS, \ud83c\udf77\ud83c\udf78Wine Wanderings on Substack, \ud83c\udc04️ Mahj Tile Talk on Substack, Mahj Life Guild certified instructor
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
Kevin Ferguson is a wine historian & accidental longevity expert. He's writing a memoir about how Grandma Kay made it to 105, while breaking the rules. Stories of the Gemello Winery are also revealed.
I’m Barbara Rocci, creator of immersive experiences in Le Marche and a passionate Italian language teacher. For 17 years, I’ve been helping students worldwide learn Italian, while sharing the magic of Italian culture.
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