Wendy Holloway's Flavor of Italy
Flavor of Italy, Wendy Holloway, Valentina Solfrini, Kevin Ferguson, Tricia Conover, Ryann Morris, Your Food+Wine Big Sis 🥂, Letizia Mattiacci, Betty Williams, Caesar SedekA deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 250 | Founded | 5 years ago | Last Issue | 3 days ago |
| Active | |||||
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wendyholloway.substack.comLatest Issues
Three of Italy’s Most Beautiful (And Affordable) Train Journeys You’ve Probably Never Heard Of
- A Fall recipe for Lombrichelli Viterbesi, a local Lazio pasta with a tomato-based sausage sauce
A close friend of mine from high school, who has spent most of her life living in France, recently came to Rome for a visit. She lives in the...
National Buy a Cookbook Day! NEW!
Thank you to everyone who tuned into my live video! Join me for my next live video in the app.
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Arguably Rome’s Most Exquisite Historical Gem
- A Delicious Pork Belly with a Sticky Pomegranate Glaze Recipe
Yesterday I indulged myself with a taxi ride all the way home from the center of Rome to Riano, the little town just north of the city where I live. My taxi driver had never v...
A Remarkable New Discovery in Rome
An ancient Roman bath complex opens to visitors, plus three delicious ways to prepare Italian artichokes
One of the things I love about Rome is that even after living here for decades, I still come across places that surprise me. Recently,...
So You Want to Move to Italy? Let's Talk.
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Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Wendy Holloway's Flavor of Italy.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
Kevin Ferguson is a wine historian & accidental longevity expert. He's writing a memoir about how Grandma Kay made it to 105, while breaking the rules. Stories of the Gemello Winery are also revealed.
Wine, Spirits, and Travel Writer, ✈️ Diploma of Wine WSET, Level 4, CSS, 🍷🍸Wine Wanderings on Substack, 🀄️ Mahj Tile Talk on Substack, Mahj Life Guild certified instructor
I’m an Ayurvedic chef and founder of Food Brilliance, exploring how food, spices, gardening, and intentional cooking can help us feel more connected, balanced, and alive.
The beginner-friendly, ask-questions space to learn how to host at home and get started on your wine journey.
I'm an Italian food writer, food history enthusiast, researcher of recipes and ingredients. Presently based in Rome. For 23 years, my cooking classes have deserved mentions in National Geographic, The New York Times and many more publications.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
🇺🇸 ➡️ 🇮🇹 Retiring from the U.S., not just work. I write about moving to Italy with your finances intact and your illusions in check. No pasta fantasies—just region guides, tax escape routes, and real talk from the road. Author of Escape Plan.
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