Wendy Holloway's Flavor of Italy
Flavor of Italy, Laura Itzkowitz, Lolly Martyn, Wendy Holloway, Eric J LymanA deep dive into Italian food and drink, travel, culture, stories and much more
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 179 | Subscribers | Read | wendyholloway.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pantelleria Island: Fashion, Aerospace & Island Flavors 🌋
A volcanic island that shaped elegance, engineering, and the table
Campania’s Pantry: Sunshine, Stone, and the Foods You Can Only Taste Here 🍋
From Amalfi lemons to San Marzano tomatoes and buffalo mozzarella—how labels like DOP and IGP protect Campania’s edible treasures, plus what to taste (and where)
Dinner With the Emperors: Power, Pranks, Poison—and the Original Whoopie Cushion 😳
The emperors who mixed poison with punchlines
From Ancient Stones to Sweet September Figs: Rome’s Reopenings and a Seasonal Cake 🧁
Two of Rome’s most fascinating sites open their doors once again, and I share a Settembrini Fig Cake that celebrates the flavors of late summer in Italy.
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Authors
The writers behind this newsletter.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Laura is a Rome-based journalist who covers travel, arts and culture, lifestyle, design, food and wine for publications like Travel + Leisure, AFAR, Condé Nast Traveler, Architectural Digest, Fodor's, and others.
Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Rome-based freelance writer, journalist. Moth storytelling alum. Long-term expat, former Florida Man. Please subscribe to my weekly newsletter, www.italiandispatch.com.
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