Wendy Holloway's Flavor of Italy
Flavor of Italy, Wendy Holloway, Barbara - Timetobeitalian, Valentina Solfrini, Kevin Ferguson, Tricia Conover, Ryann Morris, Your Food+Wine Big Sis \ud83e\udd42, Betty WilliamsA deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 242 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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wendyholloway.substack.comLatest Issues
The Joy of Salsas
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Two Women Ahead of Their Time: Emma Bonino and Ersilia Bronzini Majno
Plus a tasty seasonal recipe for September: Grilled Fresh Figs & Gorgonzola!
This week Italy lost one of the most important and certainly one of the most recognizable women in its modern political history. Emma Bonino died in Rome on Septe...
When Peacocks Take Over an Italian Seaside Town
Welcome back to another weekly dive into the hidden corners, local flavors, and beautiful absurdities of the Italian peninsula. If your dream trip to Italy involves quiet coastal mornings, the gentle whisper of Adriatic waves, and perhaps a...
Escape the crowds on a day trip to Lake Bracciano from Rome this fall
A different, calmer, and cooler world awaits you, just an hour from Rome
September has arrived, and that means we are hitting one of the peak visitor seasons in Rome. It seems that each year the city gets busier and busier. Throughout my 4...
Food, Film and Storytelling: Inside Bergamo‘s Food Film Fest
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
I’m Barbara Rocci, creator of immersive experiences in Le Marche and a passionate Italian language teacher. For 17 years, I’ve been helping students worldwide learn Italian, while sharing the magic of Italian culture.
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
Kevin Ferguson is a wine historian & accidental longevity expert. He's writing a memoir about how Grandma Kay made it to 105, while breaking the rules. Stories of the Gemello Winery are also revealed.
Wine, Spirits, and Travel Writer, ✈️ Diploma of Wine WSET, Level 4, CSS, \ud83c\udf77\ud83c\udf78Wine Wanderings on Substack, \ud83c\udc04️ Mahj Tile Talk on Substack, Mahj Life Guild certified instructor
I’m an Ayurvedic chef and founder of Food Brilliance, exploring how food, spices, gardening, and intentional cooking can help us feel more connected, balanced, and alive.
The beginner-friendly, ask-questions kitchen counter to learn how to host at home and get started on your wine journey.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
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