Wendy Holloway's Flavor of Italy
Flavor of ItalyA deep dive into Italian food, travel and stories
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Subscribers | Read | wendyholloway.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Best of Porto, Portugal 🇵🇹
Porto neighborhoods, food and wine, plus a classic Porto recipe!
Colomba, the Traditional Italian Easter cake: its history and a recipe 🍰
+ where to buy it in Italy and the USA?
Exploring the Enchanting Tuscan Maremma: A Journey Through Time and Nature ✨
+ La Maremmana, an artisanal cheese producer: buffalo mozzarella and beyond
Rethinking Risotto 🤔
+ 3 Italian risotto recipes from the Tenuta San Carlo (Maremma, Tuscany) online cookbook
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Authors
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Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
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