Chez moi with Trish Deseine
Trish DeseineStories and recipes from Normandy, France.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Daily | Issues | 47 |
| Subscribers | Read | trishdeseinefrance.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
J'apporte le dessert?
Of all the French dinner party codes I have become accustomed to, and grown to love, the tradition of bringing pudding your hosts’ gathering is perhaps my favourite. Although it is not considered good manners to suggest such a thing to bran...
My three favourite mood-board items of the moment,
Well thank you for nothing, Messieurs Macron, Barnier and Bayrou. On top of causing delays (four months in my case) the new French budget has so altered grant awards for MaPrimRénov energy-efficient renovations that I am calling it a day.
Five things I have learned about buying, selling, fixing-up and moving houses in France
listen up, Young Grasshopper
Crêpes Suzettes for La Chandeleur
In France, the land of crêpes, we are doubly blessed. Not only do we celebrate Mardi Gras by eating them – plus all sorts of crisp, fried, sweet doughnuts – but on February 2nd, exactly 40 days after Christmas, friends and families gather t...
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Authors
The writers behind this newsletter.
Irish cookbook author in France. Currently renovating a little farm in Normandy.
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