All about writing cookbooks and bringing my little farm in Normandy back to life. Here you'll find general chitchat from my life in France, behind-the-scenes stories from the making of my thirty cookbooks, and some of my favourite recipes.
Platform | Substack | Pricing | Only free issues | Publishes | Daily |
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Issues | 35 | Subscribers | Read | trishdeseinefrance.substack.com |
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“Un Déjeuner à La Campagne”, came out in late spring but was born nearly three years ago in the summer of 2021. In my mind then, it was a very different book. I’d imagined a kind of almanac of celebrations from cultures and religions all o...
I love Leo season, which starts today. The cool night breezes and the sound of cicadas through my open window, while I stay safe from mozzies inside my Out of Africa net. The kitchen smells of pungent melons, nectarines, peaches and multi-c...
It might seem odd that I’m here, writing in English about my French book, written in French, for the French. After all this time, believe me, I still find it slightly odd myself (and completely blissful) to be making them. It’s also lovel...
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Irish cookbook author, France has been home for 35 years.
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