Chez Moi with Trish Deseine
Trish DeseineFrench country life and cooking
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | trishdeseinefrance.substack.com |
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Latest Issues
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A Postcard from le Perche
Here’s a little taster of the heaven that is chez moi - meaning chez moi in the broader sense of the beautiful, preserved region of Le Parc natural du Perche.
Proper comfort for the weekend
Not technically “French”, of course, (yet published for French ELLE readers, so French-adjacent? French-friendly?) these are four of my most-cooked recipes, be they for myself or for friends. As I advance in years, I have fewer qualms about...
Boobs, lumps and sisters doing it for ourselves
Apologies if you were hoping for eg. Thanksgiving recipes. Here are some brilliant ones.
And just like that,
Today is the day when darkness and light are in balance, tipping from then on in favour of the sun, and bringing a promise of renewal and growth. It’s a time to celebrate the awakening of Ostara, or Eostre, the Teutonic goddess of fertility...
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Authors
The writers behind this newsletter.
Irish cookbook author. After 35+ years in France, now settled in the heart of the beautiful Parc natural du Perche, Normandy. I write about food, my slow country life and fixing up my little farm.
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