Chez Moi with Trish Deseine
Trish DeseineFrench country life and cooking
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | trishdeseinefrance.substack.com |
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Latest Issues
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Easter Lamala cake
Traditionally in Alsace, the Easter lamb is a light brioche or sponge cake cooked in a clay or earthenware cake mould, called a lamala in the Upper Rhine region or lammele in the Lower Rhine. I found my more basic non-stick metal mould very...
Chocolat mon amour
My Chocolate cookbook, published first in France in 2002 as “Je Veux du Chocolat”, was at once a cry from the heart to my chocolate-loving sisterhood, a complete toolkit for beginners, a celebration of a most versatile, creative ingredient,...
A Postcard from le Perche
Here’s a little taster of the heaven that is chez moi - meaning chez moi in the broader sense of the beautiful, preserved region of Le Parc natural du Perche.
Proper comfort for the weekend
Not technically “French”, of course, (yet published for French ELLE readers, so French-adjacent? French-friendly?) these are four of my most-cooked recipes, be they for myself or for friends. As I advance in years, I have fewer qualms about...
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Authors
The writers behind this newsletter.
Irish cookbook author living in the beautiful Parc natural du Perche, Normandy. I write about the pleasures of French life, cooking and fixing up my little farm.
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