Chez Moi
Trish DeseineFrench country life and cooking
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | trishdeseinefrance.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Boobs, lumps and sisters doing it for ourselves
Apologies if you were hoping for eg. Thanksgiving recipes. Here are some brilliant ones.
And just like that,
Today is the day when darkness and light are in balance, tipping from then on in favour of the sun, and bringing a promise of renewal and growth. It’s a time to celebrate the awakening of Ostara, or Eostre, the Teutonic goddess of fertility...
Feed your skin, à la Française
Baby, it’s (still) cold outside. And we all know how the lack of sunshine over the winter months affects mood, body and skin. This year January and February have been particularly grey and cold, and my skin is drier and more sensitive than ...
J'apporte le dessert?
Of all the French dinner party codes I have become accustomed to, and grown to love, the tradition of bringing pudding your hosts’ gathering is perhaps my favourite. Although it is not considered good manners to suggest such a thing to bran...
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Authors
The writers behind this newsletter.
Irish cookbook author. After 35+ years in France, I'm now settled in the heart of the beautiful Parc Natural du Perche, Normandy. I write about my slow, delicious country life, French food and fixing up my little farm.
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