Chez Moi with Trish Deseine
Trish DeseineLife in France, homes, gardens and food
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 4 years ago | Last Issue | 19 days ago |
| Active | |||||
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trishdeseinefrance.substack.comLatest Issues
Now with moving images
My French home listing on Les Belles Maisons.
My eyes, they hurt.
Friends, I’m selling my house. I feel slightly embarrassed about this, I must admit. I had such good intentions for my sweet little farm, but the best laid schemes o’ mice an’ men gang aft a-gley and the government’s MaPrimRenov shenanigans...
A wee peek into my kitchen cupboards,
I love this image of an old “halles”, or marché couvert, which hangs in Grand Frais supermarkets.
When I win the lottery next week, I promise I will immediately go back to buying regularly from small producers at local markets. For...
Easter Lamala cake
Traditionally in Alsace, the Easter lamb is a light brioche or sponge cake cooked in a clay or earthenware cake mould, called a lamala in the Upper Rhine region or lammele in the Lower Rhine. I found my more basic non-stick metal mould very...
Chocolat mon amour
My Chocolate cookbook, published first in France in 2002 as “Je Veux du Chocolat”, was at once a cry from the heart to my chocolate-loving sisterhood, a complete toolkit for beginners, a celebration of a most versatile, creative ingredient,...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #69 |
Authors
The writers behind this newsletter.
Irish writer in the beautiful Parc natural du Perche, Normandy. Life in France, homes, gardens & food.
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