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Chez moi with Trish Deseine

Trish Deseine

Stories and recipes from Normandy, France.

Platform
Substack
PricingFreemium
PublishesDailyIssues47
SubscribersRead trishdeseinefrance.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

J'apporte le dessert?

Of all the French dinner party codes I have become accustomed to, and grown to love, the tradition of bringing pudding your hosts’ gathering is perhaps my favourite. Although it is not considered good manners to suggest such a thing to bran...

a month ago
5
0

My three favourite mood-board items of the moment,

Well thank you for nothing, Messieurs Macron, Barnier and Bayrou. On top of causing delays (four months in my case) the new French budget has so altered grant awards for MaPrimRénov energy-efficient renovations that I am calling it a day.

a month ago
20
0

Crêpes Suzettes for La Chandeleur

In France, the land of crêpes, we are doubly blessed. Not only do we celebrate Mardi Gras by eating them – plus all sorts of crisp, fried, sweet doughnuts – but on February 2nd, exactly 40 days after Christmas, friends and families gather t...

a month ago
20
4

Authors

The writers behind this newsletter.

  • Trish Deseine

    Irish cookbook author in France. Currently renovating a little farm in Normandy.

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