Trish Deseine's Substack
Trish DeseineFood and life in France
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | trishdeseinefrance.substack.com |
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Latest Issues
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And just like that,
Today is the day when darkness and light are in balance, tipping from then on in favour of the sun, and bringing a promise of renewal and growth. It’s a time to celebrate the awakening of Ostara, or Eostre, the Teutonic goddess of fertility...
Feed your skin, à la Française
Baby, it’s (still) cold outside. And we all know how the lack of sunshine over the winter months affects mood, body and skin. This year January and February have been particularly grey and cold, and my skin is drier and more sensitive than ...
J'apporte le dessert?
Of all the French dinner party codes I have become accustomed to, and grown to love, the tradition of bringing pudding your hosts’ gathering is perhaps my favourite. Although it is not considered good manners to suggest such a thing to bran...
My three favourite mood-board items of the moment,
Well thank you for nothing, Messieurs Macron, Barnier and Bayrou. On top of causing delays (four months in my case) the new French budget has so altered grant awards for MaPrimRénov energy-efficient renovations that I am calling it a day.
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Authors
The writers behind this newsletter.
Irish cookbook author living in the beautiful Parc du Perche, Normandy, France.
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