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Chez moi

Trish Deseine

All about writing cookbooks and bringing my little farm in Normandy back to life. Here you'll find general chitchat from my life in France, behind-the-scenes stories from the making of my thirty cookbooks, and some of my favourite recipes.

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues35SubscribersRead trishdeseinefrance.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

High summer recipes #1

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5 months ago
21
4

Making my new book, "Un Déjeuner à la Campagne." #1

“Un Déjeuner à La Campagne”, came out in late spring but was born nearly three years ago in the summer of 2021. In my mind then, it was a very different book. I’d imagined a kind of almanac of celebrations from cultures and religions all o...

5 months ago
25
3

Butterflies and caterpillars

I love Leo season, which starts today. The cool night breezes and the sound of cicadas through my open window, while I stay safe from mozzies inside my Out of Africa net. The kitchen smells of pungent melons, nectarines, peaches and multi-c...

5 months ago
45
15

Two recipes for the weekend from my new French book.

It might seem odd that I’m here, writing in English about my French book, written in French, for the French. After all this time, believe me, I still find it slightly odd myself (and completely blissful) to be making them. It’s also lovel...

7 months ago
41
0

Authors

The writers behind this newsletter.

  • Trish Deseine

    Irish cookbook author, France has been home for 35 years.

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