FoodStack Library
Lynn Hill, Kate Hill, Perzen Patel, Rebecca Blackwell, Jessie-Sierra; The Last BiteFoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | foodstacklibrary.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Never Stop Learning.
Over the weekend, I closed my other substack publication to concentrate on the FoodStack Library. I’d given my subscribers plenty of notice to download or copy all the recipes and any posts before they were deleted. But one or two very kind...
Dorset Apple Cake
Dorset Apple Cake
Apple and Frangipane Tart
This easy Apple and Frangipane Tart is made with a simple wholemeal shortcrust pastry. A thin layer of marmalade lines the base of the pastry, which is then topped with an almond frangipane filling and slices of fresh dessert apples. Swap t...
Mincemeat Squares
This recipe for Christmas Mincemeat Squares has a layer of sweet mincemeat topped with a layer of thinly sliced naturally sweet dessert apples, which are then sandwiched between a delicious light wholemeal shortcrust pastry.
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Authors
The writers behind this newsletter.
Cookbook Author. Creator of the FoodStack Library, an index of food writers on Substack. Join our Discussions. Read the weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
I take the time to tell stories about a slower life, the good food in Gascony, and the memories of learning to cook while ‘Finding France.’ I write at my 300-year-old farmhouse, the Relais de Camont, which I share as a creative residency with others.
Indian food expert. The eating kind. I help you cook real Indian at home. Went from “can’t cook rice” in 2011 to caterer to food writer. Let my stories and recipes take you #beyondbutterchicken
I’m Rebecca Blackwell, a recipe developer, writer, and food photographer. My husband and I are full-time travelers who live in a 5th wheel RV so in addition to writing recipes, I often write about life on the road.
I'm a former professional ballerina from Boston, turned Cookbook Author (Seasons Around the Table), TV Food Segment Creator, and Food Blogger. I am best known for my light & bright food photography style & step by step recipes.
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