FoodStack Library
Lynn Hill, Kate Hill, Perzen Patel, Rebecca Blackwell, Jessie-Sierra; The Last BiteFoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | foodstacklibrary.substack.com |
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Latest Issues
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Other People's Kitchens Q&A: with Will Rankin.
### Q: Hello Will. Can you please tell us a little about yourself, where you live and your substack publication?
Never trust The Brownie Cookbook
This guest post is written by who writes ‘Queen of Markets’. Cheryl will travel almost anywhere for a good food market. She writes food stories, food history, and pieces questioning what we eat, why we eat, and the food we deserve to eat. ...
Open Kitchen Discussion: What is your definition of comfort food?
Photo by Rebecca Blackwell: Chicken Schnitzel
Other People's Kitchens Q&A: with Julie McCoy
### Q: Hello Julie. Can you please tell us a little about yourself, where you live and your substack publication?
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Authors
The writers behind this newsletter.
Cookbook Author. Creator of the FoodStack Library, an index of food writers on Substack. Join our Discussions. Read the weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
I take the time to tell stories about a slower life, the good food in Gascony, and the memories of learning to cook while ‘Finding France.’ I write at my 300-year-old farmhouse, the Relais de Camont, which I share as a creative residency with others.
Indian food expert. The eating kind. I help you cook real Indian at home. Went from “can’t cook rice” in 2011 to caterer to food writer. Let my stories and recipes take you #beyondbutterchicken
I’m Rebecca Blackwell, a recipe developer, writer, and food photographer. My husband and I are full-time travelers who live in a 5th wheel RV so in addition to writing recipes, I often write about life on the road.
I'm a former professional ballerina from Boston, turned Cookbook Author (Seasons Around the Table), TV Food Segment Creator, and Food Blogger. I am best known for my light & bright food photography style & step by step recipes.
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