FoodStack Library
Lynn Hill, Kate McDermott, Dianne Jacob, Rachel Ciordas, Alex Keerie, Sophia Real | Real Simple Food, Mecca, Rebecca Blackwell, Julie McCoy, Cheryl Queen of Markets, Sally Ekus, lisaFoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Daily | Issues | 121 |
| Subscribers | Read | foodstacklibrary.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Open Kitchen Discussion: If you could eat one meal from your childhood, what would it be?
It seems that a lot of us have nostalgic memories of food we ate from our childhood.
February Mastermind Meeting: Recording Link and What's Next
Hello everyone!
Other People's Kitchens. Q&A with Lolly Martyn
### Q: Hello Lolly. Please tell a little about yourself, where you live and your substack publication.
February Mastermind Meeting for Substack Food Writers
Hello everyone!
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Authors
The writers behind this newsletter.
Cookbook Author. Creator of the FoodStack Library, an index of food writers on Substack and FoodStack Kitchen. Join our Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and more.
I write about hearth and home, baking and cooking, walks and biking, my garden and chickens, and a simple life in the Pacific Northwest. I'm also a James Beard nominated author, culinary teacher, and speaker.
Author of the multiple-award winning book Will Write for Food. Now in its 4th edition. Writing coach, speaker and teacher based in California. Writer of a free Substack newsletter on food writing best practices: https://diannejacob.substack.com/
I help make gluten free lives more delicious!
Food, life, and adventure from Scotland—musings of a wannabe cook, non-award-winning writer, and cookbook enthusiast!
Lawyer by day, recipe developer/food writer by night. One time supper club host. Subscribe for an eclectic mix of recipes, how-tos, tips & tricks and musings on all things food.
Mecca Bos has been writing and cooking for 25 years. She's been published extensively and has worked in many lauded kitchens. She specializes in championing the contributions of women of color in the kitchen.
Cookbook author, writer, food photographer, and nomad. My husband and I live in a 5th wheel RV so in addition to writing recipes, I write about life on the road and the people we meet along the way.
Author. Playwright. Food & Travel Writer.
I'm a food market obsessive, having spent over 20 years running farmers markets in London. I love food stories, following trails of food history, food quirks, occasional recipes, what's in season & food politics.
Senior literary agent specializing in cookbook and select non-fiction representation. Writer of The Not So Secret Agent Substack newsletter. Taco enthusiast. Mom. Improviser. she/her
recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life
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