FoodStak
Lynn Hill, Lou Tamposi, Rachel Ciordas, Nicki Sizemore, Anna Manlulo, Annada D. Rathi, Ranji Thangiah, Rebecca Blackwell, Peter, Maggie Hoffman, The History of Fresh Produce, John GonterFoodStak is filled with some of the best food writers on Substack and the web. With interviews from experts and Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and more.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 165 | Subscribers | Read | foodstacklibrary.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
FoodStak News #1
Hello. How have you been?
FoodStak Index
## List of Food Writers and other categories
Trip to Whitby. Recipes for the weekend.
View of Whitby Abbey from the Whitby Brewery
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Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Creator of Baking Bucket List and FoodStak - an index of food writers and its community. Cookbook Author, member of the Guild of Food Writers.
I write about food, the outdoors, fatherhood, and eating and living radically.
I help make gluten free lives more delicious!
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Stories and recipes from my Filipino- Australian kitchen. Published a children's book, contributing writer for Australian media outlet SBS Filipino, podcast co-host, cooking classes. Founder Filipino Food Movement Australia Inc. Cookbook incoming
Loves to talk about food before cooking, while cooking and after eating, of course!
I am a food writer, recipe developer, photographer, podcaster, and co-founder of the Sri Lankan Culture Collective which celebrates creative talent within the diaspora. I share stories and recipes to help find a sense of purpose and belonging.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
I'm the host of The Dinner Plan podcast; I write the weekly newsletter for The Dinner Plan, too. I chat with cookbook authors every week to help bring you fresh cooking inspiration. Previously: Epicurious, Serious Eats.
History and produce with John Paap & Patrick Kelly \ud83c\udf4b
Telling the full story of foods from origin to plate and why that matters. Mostly ideas, some methods, a few recipes. Registered Maine Guide.
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