Real Simple Food
Sophia Real | Real Simple FoodA newsletter for anyone who wants to make the most of the flavour bombs in their modern pantries with one of a kind recipes (e.g. Strawberry and Sumac Tiramisu-ish or Prune and Chinese 5 Spice Powder Sticky Toffee Pudding with Miso Butterscotch).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Subscribers | Read | sophiareal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spiced Pineapple Fritters with Salted Tamarind Caramel
Hello, and welcome to Newsletter No 105 here on Substack!
Everything I learned at Le Cordon Bleu in London
Hello, and welcome to Newsletter No 103 here on Substack! Thank you for
Horchata-inspired Biancomangiare with Hibiscus Syrup
Hello, and welcome to Newsletter No 102 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscribe...
Sour but no citrus in sight: how to create mouthpuckeringly delicious desserts using all your tart and tangy pantry staples
Hello, and welcome to Newsletter No 101 here on Substack!
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Authors
The writers behind this newsletter.
Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.
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