A newsletter for anyone who wants to make the most of the flavour bombs in their modern pantries with one of a kind recipes (e.g. Strawberry and Sumac Tiramisu-ish or Prune and Chinese 5 Spice Powder Sticky Toffee Pudding with Miso Butterscotch).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 135 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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sophiareal.substack.comLatest Issues
Ingredient Spotlight: Breadcrumbs
Toasted Breadcrumb Dacquoise Shards
“I hate throwing bread away. There seems such potential in it … I used to baulk at the price of good sourdough, but if you use it all, you’ve had the pleasure of bread that is both worth eating and that...
Miso Banana Pains Suisse
If you haven’t tried Starbucks’ banana bread latte, just don’t. It’s horrible and tastes extremely artificial. If you love the flavour of bananas you are much better off baking with the real thing. Like these pains suisse with a miso and ba...
Plums. Not just for Marian Burros’ Plum Torte (IYKYK)
“Ripe plum flesh has a mellow fruitiness - a subtle mix of apple, banana peel, strawberry and peach - plus linalool, which has a floral, citrus flavour you may recognise in coriander seeds. Plum flesh also tastes a little grassy, fatty and...
Corn Milk is great. But Corn Flan is even better.
You might have heard about corn milk already but trust me when I say corn flan is even more delicious!
Open any social media app these days and you are bound to come across videos showing you how to make corn milk.
42 baking lessons I wish someone had told me before I started baking
A birthday bonus post
Today is my 42nd birthday and while I haven’t been baking for 42 years exactly, I have been baking long enough to learn a lesson or two (or 42 ;-)) along the way.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Real Simple Food.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
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