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Real Simple Food

Sophia Real | Real Simple Food
Tens of paid subscribers

A newsletter for anyone who wants to make the most of the flavour bombs in their modern pantries with one of a kind recipes (e.g. Strawberry and Sumac Tiramisu-ish or Prune and Chinese 5 Spice Powder Sticky Toffee Pudding with Miso Butterscotch).

Platform
Substack
PricingFreemiumPublishesWeekly
Issues139Founded4 years agoLast Issue6 days ago
Active

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Latest Issues

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I made the mistake of looking at next week’s weather forecast and it’s got baking project written all over it. Because the only thing that seems to be changing from one day to the next is just how high the likelihood of rain is. If you are...

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Beyond Soda Bread: three bakeries you must try on your next trip to Dublin

I have always travelled a fair amount for work. Especially since joining Google just over seven years ago. In the past, worktrips typically involved seeing little of each destination beyond my hotel room, the inside of a taxi and the confer...

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Fig and Fig Leaf Frangipane Bake

I am not much of a forager.

I am not much of a forager. Urban or otherwise. But what I can do is liberate a few fig leaves from a fig tree in a neighbour’s garden and use those to create a delicious dessert.

a month ago
22
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Ingredient Spotlight: Breadcrumbs

“I hate throwing bread away.

“I hate throwing bread away. There seems such potential in it … I used to baulk at the price of good sourdough, but if you use it all, you’ve had the pleasure of bread that is both worth eating and that makes y...

a month ago
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  • Sophia Real | Real Simple Food

    Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.

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