Real Simple Food
Sophia Real | Real Simple FoodRecipes, tips and tricks to make the most of our increasingly eclectic pantries (think Sake-poached pears, Strawberry and Sumac Tiramisu-ish or Prune and Chinese Five Spice Powder Sticky Toffee Pudding with Miso Butterscotch).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | sophiareal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to give your Banana Bread a delicious smokey and almost savoury twist
Hello, and welcome to Newsletter No 46 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber...
Sugar and Spice(s) - A Short Guide to Flavoured Sugars
Hello, and welcome to Newsletter No 45 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber...
This is not your usual sour cream coffee cake - Triple Buckwheat Coffee Cake with Apricot Miso Jam ...
Hello, and welcome to Newsletter No 44 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber...
Fall baking - how to make the most of root vegetables, tubers and pumpkin / squash
Butternut Squash Cakes with Ras El Hanout and Pistachios
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Authors
The writers behind this newsletter.
Lawyer by day, recipe developer/food writer by night. One time supper club host. Subscribe for an eclectic mix of recipes, how-tos, tips & tricks and musings on all things food.
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