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French Family Food

Alexandra Stacey

Stories and seasonal recipes inspired by my French childhood

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues9SubscribersRead frenchfamilyfood.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A lovely creamy potato gratin recipe

I have been a bit quiet on the Substack front in recent weeks, caught up in a whirlwind of activity both in and out of the kitchen, and suddenly autumn has tipped into winter and the Lime trees at the edge of our garden are almost bare, but...

a month ago
11
4

A much loved soup recipe

Ask any French friend about the strongest memory they might have of their grandmothers’ kitchens and they will undoubtedly reply “the smell of soup simmering on the hob.” And our grandmas tended to refer to this glorious comforting bowl of ...

3 months ago
14
10

Kitchen Comforts and a seasonal Tartine recipe

Unsurprisingly the kitchen is my favourite room, especially at this time of year when I feel so grateful for the cosiness and friendliness of this space which is the beating heart of our home. We all meet here for breakfast at 6.30am on wee...

3 months ago
6
0

In praise of the Apéritif and two rather lovely recipes

It’s been a funny old week. The house has felt rather quiet with both my husband and my daughter off on business and school travels (the former in Mexico City and the latter camping in the woods somewhere north of London), and in so many wa...

3 months ago
12
3

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Authors

The writers behind this newsletter.

  • Alexandra Stacey

    Simple, colourful and seasonal cooking hugely inspired by my French childhood.

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