Plant-Based Times
Welcome to The Plant Based Times, we offer a fresh, upbeat, and slightly unconventional take on veganism and plant-based living.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 124 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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plantbasedtimes.substack.comLatest Issues
🟡 The Bacon Replacement Guide
Plus: The flavor science, the recipes, and the store-bought rankings. Everything Part 1 promised and didn't have room for.
Part 1 covered what happens to the body when bacon disappears. Part 2 covers what to do about it, no rubbery veggie...
🟡 What Happens to Your Body When You Stop Eating Bacon
Fun fact: “bacon” was 17th-century slang for the human body itself. To “save one’s bacon” literally meant to save someone from physical harm. Plant-Based Times finds that a little too on the nose to ignore.
So: save your own bacon....
🟡 PBT Monthly | July 2026
Photo by Rajiv Bajaj on Unsplash
Welcome back to PBT Monthly. It’s somehow the last day of July, and boy did it bring the heat, both the literal kind and the kind that comes from someone finding out you cook with oil.
Also on deck:...
🟡 Tomatillo Salsa Verde
Tomatillos have been in Mexican kitchens for centuries, and this salsa is a five-minute reminder of why. Tangy, a little smoky, and can be drizzled on beans, chips and more. Consider this the sauce that makes everything in the fridge...
🟡 Cowboy Caviar, Homemade Edition
Trader Joe’s Cowboy Caviar built a cult following the old fashioned way: it’s pretty good and it disappears at every potluck within four minutes. PBT took a spoon to it, reverse engineered the flavor, because it turns out the origina...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Welcome to The Plant-Based Times, we offer a fresh, upbeat, and slightly unconventional take on veganism and plant-based living.
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