The Mouthful
Gail SimmonsJudge on Top Chef, author of Bringing it Home, producer, writer and pro cook. Sharing all the restaurants, destinations, bites, products, recipes, and actionable causes I am crazy about at this very moment.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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gailsimmonseats.substack.comLatest Issues
Wanderlusting: Scotland
Part city exploration, part country excursion, what could be better?
I’m not sure how it’s August, but my daughter is already back from 6 weeks of sleep-away camp (in Canada), I’m starting to consider turning on my oven again, and might ev...
After Two Decades on Top Chef and Countless Days on the Road, I’ve (Almost) Mastered the Art of Packing
17+ things I can’t live without, from packing cubes to Paw Paw balm.
I haven’t actually counted how many days out of a year I sleep somewhere other than my own bed. But, I know that between shooting seasons of Top Chef, doing press to prom...
It's Too Hot to Overthink Salad Right Now
So I'm using this equation for the best summer meal at least once a day.
Even though I have a relatively creative, math-free day job, I find formulas freeing. They cut down on the number of decisions I have to make when I don’t have enough...
Wanderlusting: Sydney
Hello! It’s been a minute since I published on Substack. Sorry for my radio silence! These last few months derailed me with an unusual amount of travel, work, and the final stretch of my book deadline. But I’ve been thinking of you, and I’m...
Wanderlusting: Charlotte, NC
You knew it was coming.
But first… ICYMI, I wrote a book! I’m very excited to introduce... GUESTING! It’s available for preorder HERE, and officially out November 3, everywhere books are sold. It’s been years in the making, and is my deepl...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Gail Simmons eats, writes, travels, cooks. And takes you behind-the-scenes on all her adventures.
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