The Mouthful
Gail SimmonsJudge on Top Chef, author of Bringing it Home, producer, writer and pro cook. Sharing all the restaurants, destinations, bites, products, recipes, and actionable causes I am crazy about at this very moment.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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gailsimmonseats.substack.comLatest Issues
Wanderlusting: Sydney
Hello! It’s been a minute since I published on Substack. Sorry for my radio silence! These last few months derailed me with an unusual amount of travel, work, and the final stretch of my book deadline. But I’ve been thinking of you, and I’m...
Wanderlusting: Charlotte, NC
You knew it was coming.
But first… ICYMI, I wrote a book! I’m very excited to introduce... GUESTING! It’s available for preorder HERE, and officially out November 3, everywhere books are sold. It’s been years in the making, and is my deepl...
TONIGHT IS THE NIGHT! It’s the Top Chef: Carolinas Premiere!
We’ve been waiting a LONG time to share the action, adventure, drama, and cooking talent that will define Season 23. So set your clocks, grab a snack, and join us tonight at 9 pm ET on Bravo (then every Monday onwards at 9:30 pm ET, or of c...
Wanderlusting: Mexico City (a very personal guide) and...Top Chef is Back!
Are you ready for Top Chef: Carolinas?
Are you ready for Top Chef: Carolinas?
2025 Wrapped: Top takes from a tumultuous year
We’re less than two weeks into 2026, and it’s already a wild one!
Every year I tell myself I won’t play favorites, and every year, I absolutely do. Restaurant meals, specifically, have a way of marking time like nothing else can: the last-...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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The writers behind this newsletter.
Gail Simmons eats, writes, travels, cooks. And takes you behind-the-scenes on all her adventures.
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