Judge on Top Chef, author of Bringing it Home, producer, writer and pro cook. Sharing all the restaurants, destinations, bites, products, recipes, and actionable causes I am crazy about at this very moment.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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gailsimmonseats.substack.comLatest Issues
Sneak Peak: One of My Favorite Recipes from Guesting
Sometimes the simplest host gift can make the biggest impact.
Hello again! Life update: Guesting is out in just over a week, and my brain and inbox are overloaded with details about the book tour. I added two new stops late last week: Broo...
Five Stationery Brands That Make Writing Thank-You Cards Fun Again
Showing your gratitude doesn’t have to be stressful.
Hello and happy Friday!
Everything You Need to Know About the Guesting Book Tour
It might not come as a surprise that most of my brain space these days is dedicated to the launch of my new book, Guesting (out November 3), so get ready for a whole lot of info about the book tour and how to pre-order, which has a huge imp...
A time was had at the 2026 Primetime Emmys! Plus, the Classic & New Restaurants I Swear By, For (Almost) Every Occasion
And a few fall openings I’m especially excited for.
Hello! ICYMI: Coming to you hot off the heels of the 78th Primetime Emmy Awards in Los Angeles, representing Top Chef and celebrating our four nominations, including Outstanding Reality C...
Not Ready to Write off Summer Yet? Make This Sundae
Consider this my official petition to make campfire s’more ice cream more of a Thing in the US.
I’m hearing a lot of end-of-summer and back-to-school talk this week, and I’m not having it. Late August is still the perfect time to visit the...
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Authors
The writers behind this newsletter.
Gail Simmons eats, writes, travels, cooks. And takes you behind-the-scenes on all her adventures.
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