Garapa, com Ana Gagliardi
Ana GagliardiPensar e fazer comida - de um jeito leve e refrescante.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | garapa.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sobre fazer um bolo de casamento
Em Julho deste ano, eu escrevi todo um texto sobre bolos—minha relação de amor com esse produto culinário, de onde ele vem e a saga de reconstruir o bolo do meu aniversário de dez anos. A Ana desse passado que parece já longínquo mal sabia ...
Sobre 7 anos de Chicago
O último dia 14 marcou sete anos desde que nos mudamos para Chicago. O número sete não parece suficiente para abarcar tudo que vivemos nesse período. Da adaptação. Das grandes mudanças, como o clima, às pequenas, como fazer compras no merca...
Sobre abundância e "A Vida Sem Carne"
Sou confundida por vegetariana pelo menos uma vez por mês. As pessoas olham para mim, a cabeça raspada num dos lados, o prato cheio de vegetais e presumem. Ao mesmo tempo que me sinto meio mal, porque não sou de fato vegetariana e parte de ...
Sobre bolos
Se bolo fosse uma linguagem do amor, seria a minha. Eu amo bolo. Do simples ao mais elaborado. O caseiro é rei, mas gosto de bolo de padaria e tem espaço no meu coração até para aqueles bolos industrializados da Bauducco ou Panco com gotas ...
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Authors
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Curiosa profissional, cozinheira amadora.
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