In Other Words...
Gary Allen"Not Everything is about Food History"
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 342 | Founded | 4 years ago | Last Issue | 20 days ago |
| Active | |||||
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Some BookWOIMs
“Despite all her privileges, despite her strenuous socializing, she remained an isolate and a misfit, which is to say, a born writer.” Jonathan Franzen, on Edith Wharton
A while back, I wrote a tongue-in-cheek how-to book (How to Write a...
Toys (or Possibly Squirrels) in the Attic
Recently, we went to a screening of a new stop-motion-animated feature by a local filmmaker (The Lure of Ponies, by Beck Underwood). It was a delightful mystery, solved by a detecting doll among a veritable antique warehouse of old toys. At...
Potlatch?
You’ve no doubt noticed that I haven’t posted a substack page lately.
The reason is that we’ve been busy preparing to move to our new forever home. We have to clean out all the stuff we’ve accumulated in 25 years in this home. Going throug...
Mene, Mene, Tekel, Upharsin
“Life can only be understood backwards, but it must be lived forwards.” Søren Kierkegaard
Like many baby boomers, we’ve reached the stage of life in which we have to face the effects of a lifetime of acquisitions. We’ve fancied ourselves—f...
It Ain't Me, Babe...
There’s an apocryphal story about a reporter who was alleged to have asked Willie Sutton why he robbed banks. His famous (and, no doubt, fallacious) reply: “Because that’s where the money is.”
Bank robbery is no longer as fashionable as it...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.
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