"Not Everything is about Food History"
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 363 | Founded | 5 years ago | Last Issue | 2 days ago |
| Active | |||||
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drsanscravat.substack.comLatest Issues
It’s Almost Halloween...
…so you should expect to encounter a certain degree of creepiness.
Just not on the menu.
Son-of-a-Bitch Stew
There’s an old cowboy song that many of us learned as children, without really understanding its lyrics:
Whoopee ti yi yo,...
Vero-similitude
I keep revisiting a character I invented for Unbelievable: A Modern Novella: Kendry Vero. He’s so obnoxious that I can’t help wanting to write more about him. So I do. He’s a terrible man-splainer who is generally misinformed about whatever...
One Opinionated Sumbitch
I spent the morning editing something I’d written ages ago (in fact, it was an essay that I’d posted to Substack four years ago). A lot of it was written with a distinct Texan drawl—and I ‘spect that most right-thinking editors would assume...
Publish or Perish
That title reflects a fact of life for many of us in academia. I, fortunately or otherwise, am a lowly adjunct, so it’s more a case of “publish AND perish.” Still, I have managed to publish a fair amount of verbiage.
First, a small digress...
Let Us All Give Thanks...
Wood engraving by Thomas Bewick (ca. 1797)
Every year, as the holiday season approaches, magazines and newspapers are suddenly filled with new and exciting things to do with turkey. They do this with zero regard for the fact that, i...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.
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