In Other Words...
Gary Allen"Not Everything is about Food History"
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 197 | Subscribers | Read | drsanscravat.substack.com |
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Latest Issues
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Now is the Season of Our Discontent
A golden Summer seems a distant memory as Fall descends—stumbling headlong—into what promises to be a long, dark, Winter. Consequently, I’m dipping into the recipes (and writings) of the past in hope of finding some solace.
Thinking About History
When we were in school, we suspected that history was just a long string of important dates. Of course, it was more than that—but since they were what were on the tests, we assumed that they were the only things that mattered.
Thinking, Remembering, Rethinking
I often half-joke that, when smartphones were invented, the parts of our brains that keep track of phone numbers atrophied; because we didn’t need to know phone numbers anymore, we lost the ability to store them—except in our phones’ contac...
To Quote Mr. Twain...
…”The reports of my death have been greatly exaggerated.”
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Authors
The writers behind this newsletter.
Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.
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