In Other Words...
Gary Allen"Not Everything is about Food History"
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 347 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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Talking 'bout My Generation
I recently came across an article—12 Boomer Cooking Habits People Are Ready To Ditch, According To Reddit—and, being a Boomer,* I naturally wanted to read it. As anyone will tell you—especially if that person was born after 1964—Boomers pra...
Two Couplets
George Saunders recently posted—on Substack—an article in response to the question, “Is there such a thing as a natural-born artist?” His response was a long examination of the nature of creativity, and—without mentioning it directly—every...
An Expedition to Cockaigne
This morning, I came across an article (“Scientists Gave Mice Cocaine. This Is What It Did to Their Brains”). One of the things they learned was that even one exposure to the drug causes slight changes to the genomes of the experimental mic...
Looking Back...
My friend Cindy recently posted a Substack page (Historians: The Untanglers of History). She included this quote from George Orwell: “Who controls the past controls the future: who controls the present controls the past.” That pithy remark,...
Bringing in a Couple of Keys
Today, I learned from a writing friend, is National Typewriter Day.
I have a typewriter—it’s probably seventy years old, and no longer works. It once belonged to the mother of another friend, who used it for work before she retired (some...
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Authors
The writers behind this newsletter.
Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.
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