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In Other Words...

Gary Allen

"Not Everything is about Food History"

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues197SubscribersRead drsanscravat.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Now is the Season of Our Discontent

A golden Summer seems a distant memory as Fall descends—stumbling headlong—into what promises to be a long, dark, Winter. Consequently, I’m dipping into the recipes (and writings) of the past in hope of finding some solace.

a month ago
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Thinking About History

When we were in school, we suspected that history was just a long string of important dates. Of course, it was more than that—but since they were what were on the tests, we assumed that they were the only things that mattered.

a month ago
1
4

Thinking, Remembering, Rethinking

I often half-joke that, when smartphones were invented, the parts of our brains that keep track of phone numbers atrophied; because we didn’t need to know phone numbers anymore, we lost the ability to store them—except in our phones’ contac...

a month ago
2
0

To Quote Mr. Twain...

…”The reports of my death have been greatly exaggerated.”

2 months ago
1
1

Authors

The writers behind this newsletter.

  • Gary Allen

    Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.

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