In Other Words...
Gary Allen"Not Everything is about Food History"
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 334 | Subscribers | Read | drsanscravat.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bibliomania, a Moving Problem
A little more than a quarter-century ago, when we lived in a different place, I wrote a description of our book situation at the time. As many of you know, we’re about to move again—but this time to a place where we’ll have room for an actu...
As If By Design...
You know that old maxim (“a lawyer who represents himself has a fool for a client”)?
Lamarck My Words...
Jean-Baptiste Pierre Antoine de Monet, chevalier de Lamarck (1744–1829) was a pioneer in the science of evolution—long before Darwin and Wallace had their say about the subject. He had this lovely idea that, like our “hardware” (our physica...
Youthful Excesses
Do you remember that old biological saw, first proposed by Ernst Haeckel in 1866: “Ontogeny recapitulates phylogeny”? His basic idea was that, as the body of an embryo develops, it resembles the adult stages of the species from which it evo...
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Authors
The writers behind this newsletter.
Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.
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