"Not Everything is about Food History"
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 357 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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drsanscravat.substack.comLatest Issues
Last Will & Testament
If we are lucky enough to live into our eighties, it’s only natural that we start to think about what comes next. Part of the reason for that macabre turn of thought is that we start losing friends, which means we spend time in funeral home...
Hands Down
Once, for an Art History class—some sixty years ago—I was required to write a paper. My hypothesis: the real reason humans make art was that we had evolved in an environment that stimulated their eyes and ears. When they moved indoors (or i...
One Day in the Life of a Freelancer
For some time, I’ve been editing and designing books for other writers. This morning, I woke up wondering what would happen if I misplaced their original work before submitting it for publication. That, in turn, led to writing something to...
Endtimes... and AI
The other day, I was sitting in our new library reading a fascinating book about the end of the Bronze Age (Eric Cline’s 1177 B.C.: The Year Civilization Collapsed). I paused and looked up above the history section of bookshelves… at two se...
A Cup of Ambition
In the days that have passed since Dolly Parton’s death, I have been reminded constantly of the song she wrote for the movie 9 to 5. In it, I’ve always been pleased by her synonym for “coffee.”
As a writer, I find “ambition” is hard—almos...
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Authors
The writers behind this newsletter.
Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.
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