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In Other Words...

Gary Allen
Tens of paid subscribers

"Not Everything is about Food History"

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues354Founded4 years agoLast Issue8 days ago
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Latest Issues

Endtimes... and AI

The other day, I was sitting in our new library reading a fascinating book about the end of the Bronze Age (Eric Cline’s 1177 B.C.: The Year Civilization Collapsed). I paused and looked up above the history section of bookshelves… at two se...

8 days ago
3

A Cup of Ambition

In the days that have passed since Dolly Parton’s death, I have been reminded constantly of the song she wrote for the movie 9 to 5. In it, I’ve always been pleased by her synonym for “coffee.”

As a writer, I find “ambition” is hard—almos...

15 days ago
2

A New Book, Half-baked

As followers to these posts know, I’ve been somewhat occupied with things other than writing lately. However, this afternoon, I decided to get back to work on Meetings with Remarkable Men: and A Few Others—a book (allegedly-in-progress) tha...

a month ago
5

Parnassus on Wheels

We’re book people. Our homes have always been filled with books. I’ve built bookcases, several times, and altered them to fit whenever we moved. There were never enough—so piles of books sprouted in corners, like mushrooms after a rain.

Bu...

a month ago
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¡Ay, Caramba!

I recently spent some time sitting in a hospital waiting room. Having forgotten to bring a book or a laptop, I was starved for reading matter. However, on the wall, I spotted some posters advising patients of their rights. Desperate, I read...

a month ago
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2

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  • Gary Allen

    Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.

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