In Other Words...
Gary Allen"Not Everything is about Food History"
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 178 | Subscribers | Read | drsanscravat.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
BBQ
My wife and I are old enough to have acquired a fairly impressive assortment of medical issues. For the most part, we’re comfortable with them—they’re not exactly BFFs, but they’re familiar enough for us to be used to them.
It's All Greek to Me...
Hannah Staub recently posted an article on VinePair—“Despite Their Name, Rock Lobsters Are Not Lobsters”—that explained the difference between our familiar clawed lobsters and the ones from warmer waters (that don’t have claws, and are usua...
No Beans
Eater magazine ran an article last month, by Courtney E. Smith, called “Seeing Red.” It’s about Texas chili—which, unless you’re from New Mexico, is the only real chili. Having derived fifty-percent of my DNA from Texas, I have my own opini...
Elections Are Good...
…good for something other than generating advertising revenue by promoting the exaggerations, pontifications, chest-beatings, hair-tearings, moral-high-ground-claimings, insults—and downright mendacity of the campaigners?
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Authors
The writers behind this newsletter.
Gary Allen has usually written about food—including things he shouldn’t put in his mouth — his own foot being a prime example of the latter. His opinions—as found in his fiction, poetry, and essays—smell a lot like feet.
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