An Eccentric Culinary History
H.D. Millerfood, history and travel from a unique perspective
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | eccentricculinary.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Of Love Locks and New Old Customs
N.B. I wrote this in the spring of 2015 but many of you have not seen it before.
Mote con Huesillos on Cerro San Cristobal
Few things are more distressing or funny than watching a fat man labor up a steep hill. And at the end of February 2015, at the height of the Chilean summer, when temperatures in Santiago were in the mid-90s, I was that fat man.
The Chosen as Kingdom Business
I’ve just managed to work my way through the first three seasons of the big breakout hoo-haw melodrama The Chosen, a series somewhat sorta based on the New Testament story of Jesus and his Apostles. On the one hand, it’s excessively annoyin...
The Taste of Authentic Nostalgia
Authenticity is overrated. I say this as someone who has gone to great lengths to find a bowl of real Peruvian tripe soup in a South American market. Culinary authenticity is not just overrated, it doesn’t exist in the 21st century. It’s a ...
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Authors
The writers behind this newsletter.
Food Historian, Blogger, Writer, Professor, Prodigious Eater, Bon Vivant.
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