An Eccentric Culinary History
H.D. Millerfood, history and travel from a unique perspective
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | eccentricculinary.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Chattanooga Tow Tow
Chattanooga, a town of a 180,000 people, punches well above its weight in terms of goofy tourist attractions. There’s the Chattanooga Choo Choo, the Tennessee Aquarium (catfish!), the National Model Railroad Association Museum in Soddy Dais...
Locust in Nashville
Here’s something I wrote a few weeks ago for my friends at the Nashville Pamphleteer.
Tomatopocalypse
After a little more than a six weeks of copious tomatoes, things in the garden have taken a turn for the distressing. My tomatoes have come down with the vegetable version of monkeypox.
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Authors
The writers behind this newsletter.
Food Historian, Blogger, Writer, Professor, Prodigious Eater, Bon Vivant.
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