IN SERVICE
Gemma Bell & Company, Cat Sarsfield, Zoe SuenNews, insight and musings from our world of hospitality.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | gemmabellandcompany.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Travel Guide 01: New York
Ask anyone from GB&C where their favourite city is, and nine times out of ten, they’ll say New York. With its dynamic dining scene, endless cultural offerings, and unwavering energy, it’s a city that never stops inspiring us. It also happen...
In Review: October 2024
In wider news, a recent report by OpenTable revealed that 65% of Gen Z and 63% of Millennials plan to embrace dining alone this year — quite fitting as the longer evenings settle in, inviting us to find quiet corners to enjoy comforting dis...
In Good Company: Christopher O'Leary
Welcome back to In Good Company, the feature that spotlights our talented network of friends: collaborators of the agency, creatives within our community, and those whose work we admire — people whose lives we’d love to know a little more a...
In Discussion: The Real Housewives of Hospitality
Today’s dispatch is brought to you by GB&C’s Jessica Wragg.
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Authors
The writers behind this newsletter.
A creative communications agency specialising in hospitality, lifestyle and luxury.
Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.
Zoe Suen is a Hong Kong-born, London-based freelance writer and consultant working across fashion, food and lifestyle.
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