IN SERVICE
Gemma Bell & Company, Zoe Suen, Jimi Famurewa, Benjamina EbuehiNews, insight and musings from our world of hospitality.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | gemmabellandcompany.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
In Good Company: Paula Fitzherbert
For our second interview of IN SERVICE 03: In Taste We Trust, we sat down with Paula Fitzherbert, Head of Communications at Maybourne, the group behind London hotels Claridge’s, The Connaught, The Berkeley, The Emory as well as The Maybourn...
In Good Company: Zoe Suen, Benjamina Ebuehi and Jimi Famurewa
On a cold morning towards the end of last year, we were joined at Quo Vadis Club Restaurant by Benjamina Ebuehi, Zoe Suen and Jimi Famurewa to speak to them for IN SERVICE 03: In Taste We Trust.
News Bulletin: February
NEW CLIENTS AND OPENINGS
IN SERVICE 03 – In Taste We Trust
Our third issue of IN SERVICE is here! Available online or in print (email us at [email protected] to pick up a copy).
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Authors
The writers behind this newsletter.
A creative communications agency specialising in hospitality, lifestyle and luxury.
A Hong Kong-born, London-based freelance writer and consultant working across fashion, food and lifestyle.
Eats. Yaps. Thinks. Multi-award winning writer and broadcaster. Ex-Evening Standard Restaurant Critic. MasterChef regular and proud parent of a food and culture newsletter called Seconds.
Baker, cookbook author & food stylist bringing you simple recipes for all things sweet.
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