IN SERVICE
Gemma Bell & Company, Cat Sarsfield, Zoe SuenNews, insight and musings from our world of hospitality.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 24 |
| Subscribers | Read | gemmabellandcompany.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
In Discussion: A Love Letter to the North
As a team largely made up of northern and southern contingents, regional nuances are often the topic of hot debate in our office. Bap, roll, barm or cob? Terminology varies. Yorkshire puddings with a Sunday roast? A non-negotiable. But one ...
In Review: January 2025
Dear friends,
In Good Company: Rich Goodwin
##### In Good Company features friends of our agency - not clients - who we admire within the world of food, and who we think you should know more about.
Travel Guide 02: Madrid
Perhaps it’s the winter chill, or the seemingly never-ending month of January, but we can’t stop dreaming of sunnier escapes - and Madrid is firmly on our minds. The beating heart of Spain, Madrid is a city that’s impossible not to fall in ...
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Authors
The writers behind this newsletter.
A creative communications agency specialising in hospitality, lifestyle and luxury.
Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.
A Hong Kong-born, London-based freelance writer and consultant working across fashion, food and lifestyle.
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