News, insight and musings from our world of hospitality.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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gemmabellandcompany.substack.comLatest Issues
News Bulletin: June
NEW CLIENTS AND OPENINGS
Morchella, London - new client
We’re delighted to welcome Morchella to the GB&C roster. Opened in 2024 in Clerkenwell by childhood friends and co-owners Ben Marks and Matthew Emmerson alongside Head Chef Daniel Fl...
Travel Guide 09: Liverpool
Liverpool is a city that reveals itself through the people who know it best. Beyond the famous waterfront, football legacy and musical history lies a place shaped by independent entrepreneurial spirit and a distinctly Scouse sense of hospit...
NEWS: GB&C LANDS IN NYC
I still think about the very first burger I devoured in haste, at Corner Bistro, on my first visit to New York. It was a dark, sultry and unremarkable bar, and I thought, how good could a burger be? Well, very good it turned out.
It was 20...
In Discussion: Our Fave Food Culture Mags (Part II)
Back in 2024, we published part one of our roundup of favourite food culture magazines. Our appetite for print media continues to grow, and in the last two years, we’ve witnessed a surge of independent titles exploring everything from niche...
News Bulletin: April
NEW CLIENTS AND OPENINGS
Dean’s, New York - now open
Dean’s, the new British pub from Jess Shadbolt and Annie Shi - the duo behind beloved NYC spots King and Jupiter - is now open. Located on Sixth Avenue next to King, Dean’s is a love l...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A creative communications agency specialising in hospitality, lifestyle and luxury.
Eats. Yaps. Thinks. Multi-award winning writer and broadcaster. Ex-Evening Standard Restaurant Critic. MasterChef regular and proud parent of a food and culture newsletter called Seconds.
A Hong Kong-born, London-based freelance writer and consultant working across fashion, food and lifestyle.
Baker, cookbook author & food stylist bringing you simple recipes for all things sweet.
Founder @gemmabellandco. Trustee for charities @Amos_trust and @rarecharity. Vicar’s wife to @londonben. \ud83c\uddf5\ud83c\uddf8
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