
News, insight and musings from our world of hospitality.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 2 years ago | Last Issue | 43 hours ago |
| Active | |||||

Like many people reading this, I have a very sweet tooth. No day feels complete without a little something sweet to round it off.
My obsession can be traced bac...
Dear friends,
Happy August. This newsletter comes to you a little later than usual, fresh back from our annual team summer trip.
This year, we headed to the beautiful Sobremesa culinary retreat in the foothills of Málaga, where we spent o...
Welcome back to In Good Company, our interview series where we spotlight people from the world of food whose work inspires us – and who we think you’ll enjoy getting to know, too.
For our first US edition, we’re delighted to welcome Brookl...
Marseille has long been a team GB&C favourite, and it’s easy to see why the city has become one of Europe’s hottest destinations over the last few years. France’s oldest city has undergone a remarkable transformation, with a thriving food s...
Whether we notice it or not, music shapes the way we dine. It can influence the pace of a meal, the way we consume, and even the conversations around the table. A loud, high-energy playlist can keep the tables turning, while something slowe...
Subscribers, engagement, traffic and sponsorship for IN SERVICE.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A creative communications agency specialising in hospitality, lifestyle and luxury.
Founder @gemmabellandco. Trustee for charities @Amos_trust and @rarecharity. Vicar’s wife to @londonben. \ud83c\uddf5\ud83c\uddf8
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