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IN SERVICE

Gemma Bell and Company, Cat Sarsfield

News, insight and musings from our world of hospitality.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues10SubscribersRead gemmabellandcompany.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

In Good Company: Ravneet Gill

This week, for the second instalment of our live In Good Company conversations, we had the pleasure of chatting to pastry chef-entrepreneur extraordinaire, Ravneet Gill. If you’ve ever met Rav in person, you’ll be familiar with her awe-insp...

a month ago
2
0

In Discussion: Food and Fashion

We’ve been paying close attention to the shows and events happening across the past fortnight in New York and London, and there’s one thing we can’t stop analysing: fashion’s obsession with food and restaurant culture.

2 months ago
3
0

In Review: August 2024

Ahh August! As the locals escape for the summer sun and a slower pace of life, visitors to the capital make the most of the emptier streets, snapping up those previously impossible reservations.

2 months ago
2
0

In Good Company: Laura Jackson

A few weeks ago we had the pleasure of interviewing entrepreneur, broadcaster, lifestyle expert and hosting queen, Laura Jackson. The first in our series of live In Good Company conversations, Laura came to GB&C HQ to answer our questions a...

2 months ago
2
1

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Authors

The writers behind this newsletter.

  • Gemma Bell and Company

    A creative communications agency embedded in the world of hospitality.

  • Cat Sarsfield

    Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.

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