Gentle Rhythms
Brennan JohnsonGentle Rhythms is a small cooking school run by me, Brennan Johnson. These are some dispatches from my travels, cooking and learning globally. Monthly writings, recipes, restaurant recommendations, and more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | gentlerhythms.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Recipe: GF Apple Buckwheat Cake with Nocino
My ideal fall cake for any time of day
A Guide to Tea, pt. 2
Last month I published part 1 of this guide, which offered an overview of tea types and where to source them. For the tea-curious, I’m posting a second part this month which dives into the details: namely, how to brew tea and what equipment...
On Food's Ephemerality
The most startling meal I’ve had this year was in a teashop in Kyoto. The chef, Masayo Funakoshi is a well-known artist who, as she told me from across the counter, wanted to start working with the ephemeral, pivoting away from sculpture to...
A Guide to Tea, pt. 1
It’s not lost on me that it’s ironic, to run a business called Gentle Rhythms, when I have very few routines in my own itinerant schedule. I’m fascinated by the rhythms of the global world, and a few of those things I’ve adopted into my own...
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Authors
The writers behind this newsletter.
A traveling cooking school, centered around an endless curiosity. Studying and sharing handmade foods and traditional techniques from around the world through essays, recipes, restaurant recommendations, and visual media.
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