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Artwork for Gentle Rhythms

Gentle Rhythms

Brennan Johnson

Gentle Rhythms is a small cooking school run by me, Brennan Johnson. These are some dispatches from my travels, cooking and learning globally. Monthly writings, recipes, restaurant recommendations, and more.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues77SubscribersRead gentlerhythms.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Rural Japan Travel Guide Pt. 2: Outside of Tokyo, Kyoto, and Osaka; plus Kyushu

Restaurants, inns, food tours, and more worth planning a trip around.

7 days ago
0
0
Paid

On Black Tea & Stronger Roots

My last full day in Japan was spent with a third generation tea farmer named Amano San, who grows and produces organic tea between Kagoshima and Kumamoto. Amano San sits on the board of Slow Food Japan, and was thrilled to share about his o...

19 days ago
7
2

Rural Japan Travel Guide Pt. 1: Northern Honshu

Restaurants, inns, food tours, and more worth planning a trip around.

a month ago
2
0
Paid

On Deeper Medicine

Made Masak harvesting food from the forest.

2 months ago
6
3

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Authors

The writers behind this newsletter.

  • Brennan Johnson

    A traveling cooking school centered around the questions of what, how, and where to eat. Studying and sharing handmade foods and traditional techniques from around the world through essays, recipes, restaurant recommendations, and visual media.

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