sourbittersaltygram
Emilya playful space to explore pastry, nature, and creativity
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 3 years ago | Last Issue | 5 months ago |
| Active | |||||
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emilyspurlin.substack.comLatest Issues
Curious about Natural Color?
It’s a tale as old as time - a pastry chef and a food photographer walk into a bar (coffee shop, actually) and discover they have the same birthday*. The chances! This was two years ago, the first time Laura and I met in person. We had admi...
Flourish
Today, Laura and I are elated to announce details for our third annual cake decorating + photography retreat: Flourish, which will take place from June 11-14, 2026 at the heart-achingly beautiful Red Clover Ranch in Wisconsin. We couldn’t b...
Sweet Corn Semifreddo
It’s August, hello! Which means our midwestern darling, corn, is getting her annual moment in the sun.
August also means it’s (usually) hot as f*ck. I started this newsletter during one of our many relentless heat waves, and it has since...
The Ephemerality of Spring
I am prone to obsession: about places (right now, the Ozarks), people (George Michael, always, but currently the rugby boys of Uruguayan Air Force Flight 571 - fascinating pod episode here), and most definitely hobbies (sewing, cross-stitch...
Big News!
Happy new year, friends! I hope this finds you hopefully rested from the holiday season. Today, Laura and I are announcing details for our next retreat: Dappled, which will take place from July 24-27, 2025 at the heart-achingly beautiful Re...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Hi there! Welcome to sourbittersaltygram, a space dedicated to exploring the intersections of pastry, nature, and creativity.
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