sourbittersaltygram
Emilya playful space to explore pastry, nature, and creativity
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||
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emilyspurlin.substack.comLatest Issues
Linden Honey Ice Cream
Every year, I mourn the end of the spring ephemerals: the lilacs fade and brown, tulips shed their petals like dead leaves in the fall, and those dewy spring-green mornings dry up in the searing sun. Mercifully, the sads don’t last too long...
The Importance of Lilac
Is it just me, or does it feel like spring is specifically engineered to remind us that life is, in fact, still good? As branches bloom pink and puffy and songbirds return and the days stretch a bit longer and warmer, I can feel us all coll...
Curious about Natural Color?
It’s a tale as old as time - a pastry chef and a food photographer walk into a bar (coffee shop, actually) and discover they have the same birthday*. The chances! This was two years ago, the first time Laura and I met in person. We had admi...
Flourish
Today, Laura and I are elated to announce details for our third annual cake decorating + photography retreat: Flourish, which will take place from June 11-14, 2026 at the heart-achingly beautiful Red Clover Ranch in Wisconsin. We couldn’t b...
Sweet Corn Semifreddo
It’s August, hello! Which means our midwestern darling, corn, is getting her annual moment in the sun.
August also means it’s (usually) hot as f*ck. I started this newsletter during one of our many relentless heat waves, and it has since...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Hi there! Welcome to sourbittersaltygram, a space dedicated to exploring the intersections of pastry, nature, and creativity.
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