The Stack by GHETTO GASTRO
Ghetto GastroA newsletter for food and community. Sign up for early access to content and commerce drops.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | ghettogastro.substack.com |
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Latest Issues
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Yams 101
##### You’ve reached Ghetto Gastro. Jon, Les, and P can’t come to the phone right now but subscribe and they’ll get back to you as soon as possible.
LES LASAGNA
##### You’ve reached Ghetto Gastro. Jon, Les, and P can’t come to the phone right now but subscribe and they’ll get back to you as soon as possible. In the meantime: the Ghetto Gastro recipe for LES LASAGNA. Basil oil and a hint of chili.
Maryah Ananda traces her Laotian grandparents’ story
##### GLOBAL GANG is where cool people put us on to cool things happening all over the world. In this edition, we’re tapping in with culinary artist, Maryah Ananda, and the story of her Laotian grandparents.
Paris dining guide
##### You’ve reached Ghetto Gastro. Jon, Les, and P can’t come to the phone right now but subscribe and they’ll get back to you as soon as possible.
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Authors
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A culinary collective with a name that makes execs nervous. GGTV now live.
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