Memorie di Angelina
Frank Fariello, Flavor of Italy, Michele Becci, Lolly Martyn, Giovanna SolimandoOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 151 | Subscribers | Read | memoriediangelina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
LIVE This Saturday: Lolly and Frank cook risotto alla milanese!
As announced in last week’s newsletter, this coming Saturday, February 28, I’ll be teaming up with the fabulous Lolly Martyn of Weeknights in Italy to demo two ways to make risotto alla milanese, the signature dish of Milan and its region o...
Insalata di radicchio arance e noci
Italian winter salads are a very different animal from the mixed green salads you’ll typically enjoy in the summertime. Summer salads tend to have more delicate flavors and textures, arugula excepted, while winter ones tend to feature bolde...
Finocchi rifatti al pomodoro
Fennel is one of my favorite vegetables, especially in the colder months. I love its fresh, anice-scented flavor and, when raw, its satisfying crunch. I enjoy raw fennel as part of a green salad, in a gorgeous Sicilian salad with oranges an...
Substack Live: Warming Winter Soups with Michele Becci and Frank Fariello
A recording from Frank Fariello's live video
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Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Baker, cook, gardener, fermenter — born in Puglia, based in California. I learned from mamma, nonna, and in professional kitchens. Here I tell stories through food, sharing timeless, lesser-known recipes that hold memories and traditions.
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