Memorie di Angelina
Frank FarielloOne of the internet's most popular Italian home cooking blogs is now on Substack!
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | memoriediangelina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Beginner's Guide to Authentic Italian Food
This week we take a break from our usual recipe posts to share a series of articles I wrote way back in 2012. Together, they try to give the reader a sense of what I saw then—and largely still see—as the basics of authentic Italian cookery,...
Three Savory Pies for Easter (Monday)
Pasquetta, “Little Easter” or Easter Monday in English, is as important a holiday in Italy as Easter itself, with the difference being that you generally spend Easter with family around the dining room table, while on Easter Monday you head...
A Roman Easter: Abbacchio alla romana
Abbacchio alla romana, Roman Style Roast Lamb, or abbachio alla cacciatora as it is called by Romans themselves, is perhaps the most iconic main course for Easter dinner in the Eternal City.
Sciusceddu alla messinese
Sciusceddu alla messinese comes to us from Sicily, and specifically from Messina, where this unusual primo piatto is a fixture on Easter dinner tables. It has all the hallmarks of an Italian Easter dish. It’s rich, meat centric—although the...
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