Memorie di Angelina
Frank Fariello, Michele Becci, Lolly Martyn, Giovanna SolimandoOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 161 | Subscribers | Read | memoriediangelina.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #240 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Giovanna and Frank talk about Italian Fruits and Vegetables (Part 2)
Thank you , , , and many others for tuning into my live video with ! Thank you also for putting up with the audio issues I was having…
Seppie con piselli
Dear readers,
Bigoli con ragù d’anatra
I recently received a package of fresh bigoli from Verona. That was cause for celebration since bigoli, the signature. pasta of the Veneto region, is hard to come by where I live, and the fresh kind basically impossible to find. So I knew I...
Crostata ai frutti di bosco
Truth is I don’t have much of a sweet tooth. In our house dessert usually consists of nothing more than a piece of fruit, sometimes—especially in the cooler months— accompanied by one or more cheeses.
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Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
I share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in the SF Bay Area (California)
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