Memorie di Angelina
Frank Fariello, judy witts francini, Michele Becci, Lolly Martyn, Giovanna SolimandoOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 171 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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memoriediangelina.substack.comLatest Issues
Grattachecca
Dear readers,
Well, the dog days of summer have well and truly arrived. And on both sides of the Atlantic, it seems. Even if we’re lucky enough to have AC, high temps nevertheless have me thinking about ways to beat the heat.
Here’s one t...
Concia di zucchine
Concia di zucchine is a centuriees old classic of the Roman Jewish kitchen.
During my recent Substack Live with Judy Witts Francini and Giovanna Solimando, Judy reminded me of this dish, and I realized that, in all these years of blogging,...
A Taste of Summer in Italy: Local Foods and Summer Life
I had a blasting talking with Judy Witts Francini and Giovanna Solimando about our favorite summer foods and memories of summers past
Thank you Lolly Martyn, CiaoDC!, Lucy Williams, Janet, Paul Maramaldi, David Scott Allen and many others...
Arrosticini abruzzesi
Arrosticini are grilled lamb skewers unique to the Abruzzo region. They are so beloved by the people of Abruzzo that they are practically the symbol of the region’s culinary culture and, by extension, the region itself.
These little skewer...
Riso Venere con gamberetti e zucchine
Rice salads are a staple on summer tables in Italy. They’re an especially fine choice for cookouts and other summer get togethers, as they can (and in fact should) be made ahead, which frees you up to spend more time with your family or gue...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Memorie di Angelina.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #250 |
Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
2025-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Regional Italian recipes and local food stories connecting flavors, memories, and traditions | from Puglia and beyond | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in California
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