Memorie di Angelina
Frank Fariello, judy witts francini, Lolly Martyn, Giovanna SolimandoOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 175 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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memoriediangelina.substack.comLatest Issues
Pollo con i peperoni alla romana
This savory chicken dish, also known as pollo alla romana, is one of the classics of Roman cookery, every bit as quintessentially Roman as the city’s internationally famous pastas. A favorite in Rome this time of year when both peppers and...
Pasta vongole e pistacchi
Dear readers,
This week we have an intriguing twist on a classic dish I heard about from an Italian friend who’s spending the summer at the seaside in her native Calabria: pasta vongole e pistacchi or Pasta with Clams and Pistachios.
You...
Parmigiana di melanzane
A quick video tutorial on making Angelina's classic parmigiana di melanzane.
OK folks, as promised, I’m venturing into the wild world of video. Here’s my very first video tutorial, exclusively for our paid subscribers!
Melanzane tonnate
Did I ever tell you I love salsa tonnata? If you don’t know it, salsa tonnata is a wonderfully tasty and creamy smooth cold tuna sauce made by blending jarred or canned tuna with mayo, capers and anchovies. There’s no cooking involved, and...
Grattachecca
Dear readers,
Well, the dog days of summer have well and truly arrived. And on both sides of the Atlantic, it seems. Even if we’re lucky enough to have AC, high temps nevertheless have me thinking about ways to beat the heat.
Here’s one t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Memorie di Angelina.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Regional recipes, personal essays, and local food stories that hold memories and traditions ~ with a special focus on Puglia | Exploring how food connects us to people and places | born and raised in Puglia (Italy), based in California
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