Memorie di Angelina
Frank Fariello, judy witts francini, Barbara - Timetobeitalian, Giovanna SolimandoOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 184 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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memoriediangelina.substack.comLatest Issues
Orecchiette con cavolfiore
As the days start to grow shorter and there’s a bit of a nip in the evening air, my thoughts turn to simple but heartier dishes. And here’s one that really hit the spot for me this week, orecchiette con cavolfiore, the little ear-shaped pas...
A Conversation with Frank Fariello: Living & Feeling Italian
Thank you to everyone who tuned into my live video! I had a blast talking with Barbara Rocci about Italian identity, my passion for cooking and how I try to maintain an Italian-ish lifestyle here in the US.
If you missed the Live, you can...
Baked Manicotti
October is Italian-American Heritage month, and long time readers will know that each year around this time we set aside our usual continental Italian fare to feature a dish from the Italian diaspora. This year, I’ve chosen Baked Manicotti,...
Tonno di coniglio
The funny name for this splendid Piedmontese dish, tonno di coniglio, literally means ‘tuna of rabbit’. That might have you scratching your head, especially when you learn that there’s no tuna in it. Rather, the rabbit is treated as if it w...
Coviglia napoletana: A Hidden Gem of Frozen Italian Desserts
Of all the many frozen desserts for which Italy is justly famous, this one is practically unknown: coviglia, a kind of semifreddo unique to Naples.
A coviglia napoletana is made with a rich combination of egg yolk whipped with sugar until...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
I’m Barbara Rocci, creator of immersive experiences in Le Marche and a passionate Italian language teacher. For 17 years, I’ve been helping students worldwide learn Italian, while sharing the magic of Italian culture.
I share lesser-known Italian flavors and regional culture through recipes, personal essays, and conversations with locals | I also explore how food carries memories and traditions | Writer, cook, baker, gardener | from Puglia, based in California
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