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Memorie di Angelina

Frank Fariello, Giovanna Solimando, judy witts francini
Hundreds of paid subscribers

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues180Founded3 years agoLast Issue8 days ago
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Latest Issues

Coviglia napoletana: A Hidden Gem of Frozen Italian Desserts

Of all the many frozen desserts for which Italy is justly famous, this one is practically unknown: coviglia, a kind of semifreddo unique to Naples.

A coviglia napoletana is made with a rich combination of egg yolk whipped with sugar until...

8 days ago
15
2

Pipi e patate alla silana

Here is one of the signature dishes of the southern region of Calabria, on the toe of the Italian boot: pipi e patate, or Peppers and Potatoes. In its simplest incarnation, it is quite literally just that, peppers and potatoes sautéed toget...

15 days ago
24
6

Homemade Porchetta

To my mind, the absolute apotheosis of Roman street food is the whole roast pig called porchetta. With its deep golden brown, crackling skin and meltingly tender meat redolent with garlic and herbs, it’s one of the most delicious ways imagi...

22 days ago
21
8

Substack Live: Cooking and Preserving the Summer's Bounty

Talking summer cooking techniques with Domenica Marchetti and Giovanna Solimando

Thank you to everyone who tuned into our August 15 Live with Domenica Marchetti, eight time cookbook author and fellow Substacker, and Giovanna Solimando of M...

a month ago
12
3
Paid

Pasta con i tenerumi

Poor cucuzza. This Rodney Dangerfield of the vegetable world gets no respect. An extravagantly long and slender summer squash typical of Sicily, it’s the butt of endless jokes. Like the local proverb I heard last time I was there for a fami...

a month ago
15
5

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Authors

The writers behind this newsletter.

  • Frank Fariello

    Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.

  • Giovanna Solimando

    Regional Italian recipes and food stories that carry memories and traditions—with a special focus on Puglia | lesser-known foods and local culture | peasant cuisine, home cooking, wheat and flour | writer, cook, baker, gardener | Puglia-California

  • judy witts francini

    2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.

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