Memorie di Angelina
Frank Fariello, judy witts francini, Lolly Martyn, Giovanna SolimandoOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 177 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
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memoriediangelina.substack.comLatest Issues
Substack Live: Cooking and Preserving the Summer's Bounty
Thank you to everyone who tuned into our August 15 Live with Domenica Marchetti, eight time cookbook author and fellow Substacker, and Giovanna Solimando of My Half Apulian Table.
The Live was part of our ongoing series on the challenges o...
Pasta con i tenerumi
Poor cucuzza. This Rodney Dangerfield of the vegetable world gets no respect. An extravagantly long and slender summer squash typical of Sicily, it’s the butt of endless jokes. Like the local proverb I heard last time I was there for a fami...
Pollo con i peperoni alla romana
This savory chicken dish, also known as pollo alla romana, is one of the classics of Roman cookery, every bit as quintessentially Roman as the city’s internationally famous pastas. A favorite in Rome this time of year when both peppers and...
Pasta vongole e pistacchi
Dear readers,
This week we have an intriguing twist on a classic dish I heard about from an Italian friend who’s spending the summer at the seaside in her native Calabria: pasta vongole e pistacchi or Pasta with Clams and Pistachios.
You...
Parmigiana di melanzane
A quick video tutorial on making Angelina's classic parmigiana di melanzane.
OK folks, as promised, I’m venturing into the wild world of video. Here’s my very first video tutorial, exclusively for our paid subscribers!
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Memorie di Angelina.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Regional Italian recipes and food stories that carry memories and traditions—with a special focus on Puglia | lesser-known flavors and local culture | peasant cuisine, home cooking, wheat and flour | writer, cook, baker, gardener | Puglia-California
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