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Memorie di Angelina

Frank Fariello, Michele Becci, Lolly Martyn, Giovanna Solimando
Hundreds of paid subscribers

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues166Founded2 years agoLast Issue12 days ago
Active

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Latest Issues

Ziti lardiati

At first glance, the iconic Neapolitan dish called ziti lardiati looks like a fairly ordinary pasta al pomodoro. But looks can be deceiving, and in this case they’re most definitely are.

As the name implies, lardo, a kind of cured pork fat...

12 days ago
12
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Serpette

Dear readers,

These delightful cookies called serpette or ‘Little Snakes’ are from Domenica Marchetti’s superb new cookbook, Italian Cookies.

Being a near non-baker, my knowledge of the subject is pretty much limited to a few of the ‘grea...

19 days ago
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Sformato di spinaci

It’s been years since I’ve made a sformato. Hard to say why. A sformato is one of the most versatile dishes imaginable. You can make it out of just about any vegetable (and not only vegetables) and serve it for just about any course, on jus...

a month ago
21
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Bombette pugliesi

When I think of the food of Puglia, the region of Italy my grandfather Lorenzo hailed from, my mind goes to immaculately fresh seafood, handcrafted pastas and gorgeous fruits and vegetables, and of course the wonderfully fruity olive oil th...

a month ago
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Pasta con guanciale fave e pecorino

I have some fond memories of May Days in Rome. If the weather cooperates, as it usually does, it’s a time for the season’s first picnic fuori porta, literally ‘outside the gate’ meaning outside town. Romans will pick up and find any green s...

2 months ago
22
9

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Authors

The writers behind this newsletter.

  • Frank Fariello

    Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.

  • Michele Becci

    Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)

  • Lolly Martyn

    American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.

  • Giovanna Solimando

    I share recipes and stories shaped by home kitchens, local traditions, and family memories | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in the SF Bay Area (California)

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