Memorie di Angelina
Frank Fariello, Flavor of Italy, Lolly Martyn, Giovanna Solimando, Michele BecciOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 154 | Subscribers | Read | memoriediangelina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Frank and Lolly make Milan's iconic Risotto alla milanese
Thank you , , , , , and many others for tuning into my live video with !
LIVE This Saturday! Lolly and Frank cook risotto alla milanese
With our loved ones thankfully back home safe and sound, our Substack Live will now take place this coming Saturday, March 14! I’ll be teaming up with the fabulous Lolly Martyn of Weeknights in Italy to demo two ways to make risotto alla mi...
Frittata di scammaro
Can you make a frittata without eggs? You can if it’s a frittata di scammaro, a Lenten pasta omelette from Naples with its origins in the Kingdom of the Two Sicilies, when the word scammaro referred to lean aka meatless Lenten meals. (More ...
LIVE This Saturday: Lolly and Frank cook risotto alla milanese!
As announced in last week’s newsletter, this coming Saturday, February 28, I’ll be teaming up with the fabulous Lolly Martyn of Weeknights in Italy to demo two ways to make risotto alla milanese, the signature dish of Milan and its region o...
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Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
I tell stories through food. | Subscribe for recipes rooted in Apulian flavors, and stories about food, memories, and traditions. | Newsletter published twice a month. | Writer, baker, cook, gardener - from Puglia, in California
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
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