Memorie di Angelina
Frank FarielloOne of the internet's most popular Italian home cooking blogs is now on Substack!
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | memoriediangelina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baccalà in zimino
There is a class of dishes common to Tuscany and Liguria curiously styled “in zimino” in which the main ingredient, usually seafood, is simmered in greens, usually spinach or Swiss chard, and more often than not some tomato. As regular read...
Macarronada
Long time readers will know about our tradition here on Memorie di Angelina of featuring an Italian-American dish every October, Italian-American Heritage month. Over the years we’ve covered such classics as Spaghetti and Meatballs, Sunday ...
Torta salata di zucca
Well, autumn is well and truly upon us. And there's no vegetable that marks the new season quite like the pumpkin. Even here in the US, where food markets have almost entirely lost their sense of seasonality, you can still count on the appe...
Tagliata di manzo al pepe nero
After 15 years of blogging one of the biggest challenges is deciding what to blog on next. As varied as Italian cookery is, when you’re closing in on 700 recipes, finding something new to blog about can be tough.
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