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Artwork for Memorie di Angelina

Memorie di Angelina

Frank Fariello, Michele Becci, Lolly Martyn, Giovanna Solimando

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues157SubscribersRead memoriediangelina.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Abbacchio al forno con patate

An off cycle newsletter this week as I’ll be traveling this weekend

14 days ago
12
7

Frittelle di asparagi

The spring brings us some beautiful fruits and vegetables—tiny peas, artichokes, fava beans in their hefty pods, plump ruby red strawberries… But, to my mind, none is more emblematic of the season than asparagus.

19 days ago
11
2

Baccalà con i peperoni

If I had to name one food that best typifies Lent, the 40 day period of fasting when Catholics would traditionally abstain from meat and other rich foods, it would without a doubt be baccalà, called salt cod in English.

a month ago
10
6

Frank and Lolly make Milan's iconic Risotto alla milanese

A recording from Frank Fariello and Lolly Martyn's live video

a month ago
17
13
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Authors

The writers behind this newsletter.

  • Frank Fariello

    Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.

  • Michele Becci

    Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)

  • Lolly Martyn

    American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.

  • Giovanna Solimando

    I share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia, based in California

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