Memorie di Angelina
Frank Fariello, Flavor of Italy, Lolly MartynOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 141 | Subscribers | Read | memoriediangelina.substack.com |
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| #243 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Minestra maritata
Minestra maritata, literally meaning ‘married soup’, is a dish that marries a variety of different cuts of meat—traditionally a mix of cured and fresh pork, but nowadays it can include chicken and beef—with a variety of different leafy gree...
Pollo e patate al forno
Here’s a dish that bring back fond memories of Angelina’s Sunday dinners: pollo e patate al forno, or Oven Roasted Chicken and Potatoes. She served this homey dish as a kind second secondo, after her inimitable lasagna and alongside the mea...
Orecchiette di grano arso con cime di rapa e salsiccia
One of the dishes we enjoy on regular rotation during the colder months is orecchiette con cime di rapa., orecchiette pasta dressed with sautéed broccoli rabe sautéed in olive oil with garlic, anchovy and just a tiny pinch of hot red pepper...
Tagliatelle di castagne con funghi e salsiccia
While we saw in last week’s post how chesnut flour’s natural sweetness lends itself to desserts like the iconic castagnaccio, it also works beautifully in savory dishes. This recipe, tagliatelle di castagne con funghi e salsiccia or Chestnu...
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Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
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