Memorie di Angelina
Frank Fariello, Michele Becci, Lolly Martyn, Giovanna SolimandoOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 163 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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memoriediangelina.substack.comLatest Issues
Bombette pugliesi
When I think of the food of Puglia, the region of Italy my grandfather Lorenzo hailed from, my mind goes to immaculately fresh seafood, handcrafted pastas and gorgeous fruits and vegetables, and of course the wonderfully fruity olive oil th...
Pasta con guanciale fave e pecorino
I have some fond memories of May Days in Rome. If the weather cooperates, as it usually does, it’s a time for the season’s first picnic fuori porta, literally ‘outside the gate’ meaning outside town. Romans will pick up and find any green s...
Giovanna and Frank talk about Italian Fruits and Vegetables (Part 2)
A recording from Frank Fariello's live video
Thank you Flavor of Italy, Lolly Martyn, Jenn Sharp, and many others for tuning into my live video with Giovanna Solimando! Thank you also for putting up with the audio issues I was having…
Seppie con piselli
Dear readers,
In this era of year round convenience foods, it’s easy to forget that peas are traditionally an early season crop. They are sown as soon as the soil is workable and, fast growing as they are, can be harvested as early as late...
Bigoli con ragù d’anatra
I recently received a package of fresh bigoli from Verona. That was cause for celebration since bigoli, the signature. pasta of the Veneto region, is hard to come by where I live, and the fresh kind basically impossible to find. So I knew I...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Memorie di Angelina.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #240 |
Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
I share recipes and stories shaped by home kitchens, local traditions, and family memories | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in the SF Bay Area (California)
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