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Memorie di Angelina

Frank Fariello, Flavor of Italy, Lolly Martyn

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues127SubscribersRead memoriediangelina.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Patate vastase alla trapanese

Patate vastase alla trapanese is a simple but tasty casserole dish from Sicily, and specifically the area around Trapani on its western shores. The jocular knickname 'vastase' has various meanings in local dialect, literally 'porter' (facch...

2 months ago
22
6

Thoughts on the Table: Memorie di Angelina's 10 Year Anniversary

My second outing on the Thoughts on the Table podcast on the occasion of Memorie di Angelina’s 10th anniversary back in 2019.

2 months ago
2
1

Sedani alla pratese

I love dishes where an ingredient that usually plays a supporting role in cookery gets to shine. And so it is with sedani alla pratese, this lovely stuffed celery from the city of Prato in Tuscany.

3 months ago
14
3

On Measurements

Photo by Wayne Hollman on Unsplash

3 months ago
44
40

Authors

The writers behind this newsletter.

  • Frank Fariello

    Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.

  • Flavor of Italy

    Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.

  • Lolly Martyn

    Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.

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