Memorie di Angelina
Frank Fariello, Michele Becci, Lolly Martyn, Giovanna SolimandoOne of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 169 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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memoriediangelina.substack.comLatest Issues
A Taste of Summer in Italy: Local Foods and Summer Life
Thank you , , , , , David Scott Allen and many others for tuning into my live video with and !
The discussion was wide ranging as we made our way through our favorite summer dishes, with a special emphasis on quick and easy no cook or lo...
Arrosticini abruzzesi
Arrosticini are grilled lamb skewers unique to the Abruzzo region. They are so beloved by the people of Abruzzo that they are practically the symbol of the region’s culinary culture and, by extension, the region itself.
These little skewer...
Riso Venere con gamberetti e zucchine
Rice salads are a staple on summer tables in Italy. They’re an especially fine choice for cookouts and other summer get togethers, as they can (and in fact should) be made ahead, which frees you up to spend more time with your family or gue...
Ziti lardiati
At first glance, the iconic Neapolitan dish called ziti lardiati looks like a fairly ordinary pasta al pomodoro. But looks can be deceiving, and in this case they’re most definitely are.
As the name implies, lardo, a kind of cured pork fat...
Serpette
Dear readers,
These delightful cookies called serpette or ‘Little Snakes’ are from Domenica Marchetti’s superb new cookbook, Italian Cookies.
Being a near non-baker, my knowledge of the subject is pretty much limited to a few of the ‘grea...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Memorie di Angelina.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
American in Italy. Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
I share recipes and stories shaped by home kitchens, local traditions, and family memories | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in the SF Bay Area (California)
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