Cooking with Marcella
Lisa McLeanMy personal Substack
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Daily | Issues | 12 |
| Subscribers | Read | cookingwithmarcella.substack.com |
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Latest Issues
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Marcella Hazan’s Tomato Sauce 1: Sughi di Pomodoro
Marcella Hazan’s Tomato Sauce 1
Broccoli, Barley, and Cannellini Bean Soup: A Nourishing Italian Classic
## What Marcella Says About Broccoli
Tomatoes Stuffed with Tuna and Capers - Pomodori ripieni di tonno
One of my favourite dishes to make when tomatoes are at their peak is Marcella Hazan’s Tomatoes Stuffed with Tuna. Alongside her slow-baked tomatoes, which I wrote about recently, these stuffed tomatoes are a celebration of summer’s best pr...
How to Make Perfect Potato Gnocchi – A Classic Italian Recipe
### Gnocchi di Patate – The Art of Perfectly Light Potato Gnocchi
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Authors
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Australian naturopath, nutritionist, herbalist, spice alchemist and constant cook. Teaching all of the above to anyone who will listen.
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