Cooking with MARCELLA
Lisa McLeanCooking with Marcella is a personal journey through all of Marcella Hazan’s cookbooks, exploring her timeless recipes and their roots in the Mediterranean diet with storytelling, practical cooking insights, and a deep love for authentic Italian cuisine.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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cookingwithmarcella.substack.comLatest Issues
Cooking with MARCELLA posts have MOVED
A warm welcome, and a little note about where these posts now live
Since I made the decision in early December to begin moving Cooking with Marcella into Culinary Repertoire, people have continued to subscribe here. So before anything else...
A New Home for Cooking with Marcella
Cooking with Marcella has moved to Culinary Repertoire
Where Cooking with Marcella Lives Now
If you’ve arrived here looking for Cooking with Marcella, you’re in the right place — and also at a moment of transition.
Over the past month...
The Transition to Culinary Repertoire
A unified home for Marcella Hazan, global spices, and the science of nourishment.
I’m writing today with an important update for all of you who support Cooking with Marcella as paid subscribers. Your presence here has allowed me to sustain...
Carne Cruda Come a Canelli: Marcella Hazan’s Piedmontese Raw Beef Antipasto
This is Cooking with Marcella, a journey that began decades ago when I first opened one of her books in a London kitchen. I am Lisa McLean, a clinical naturopath and lifelong cook, and in this series I return to Marcella Hazan’s recipes one...
Prawns in Tomata and Chilli - Umido di gamberi al pomodoro piccante
This classic Italian shrimp recipe from Marcella Hazan brings together olive oil, tomatoes, garlic, and chili in a quick-cooking sauce that captures the essence of coastal Italian cooking. In this post, I explore how the recipe evolved acro...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Cooking with MARCELLA.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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