Cooking with MARCELLA
Lisa McLeanCooking with Marcella is a personal journey through all of Marcella Hazan’s cookbooks, exploring her timeless recipes and their roots in the Mediterranean diet with storytelling, practical cooking insights, and a deep love for authentic Italian cuisine.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 65 | Subscribers | Read | cookingwithmarcella.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A New Home for Cooking with Marcella
Cooking with Marcella has moved to Culinary Repertoire
The Transition to Culinary Repertoire
A unified home for Marcella Hazan, global spices, and the science of nourishment.
Carne Cruda Come a Canelli: Marcella Hazan’s Piedmontese Raw Beef Antipasto
This is Cooking with Marcella, a journey that began decades ago when I first opened one of her books in a London kitchen. I am Lisa McLean, a clinical naturopath and lifelong cook, and in this series I return to Marcella Hazan’s recipes one...
Prawns in Tomata and Chilli - Umido di gamberi al pomodoro piccante
This classic Italian shrimp recipe from Marcella Hazan brings together olive oil, tomatoes, garlic, and chili in a quick-cooking sauce that captures the essence of coastal Italian cooking. In this post, I explore how the recipe evolved acro...
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Authors
The writers behind this newsletter.
Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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