Cooking with MARCELLA
Lisa McLeanCooking with Marcella is a personal journey through all of Marcella Hazan’s cookbooks, exploring her timeless recipes and their roots in the Mediterranean diet with storytelling, practical cooking insights, and a deep love for authentic Italian cuisine.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 61 | Subscribers | Read | cookingwithmarcella.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baked Beetroots — Rape rosse al forno
Welcome to Cooking with Marcella, where I cook my way through Marcella Hazan’s Italian recipes one dish at a time. I’m Lisa McLean, a clinical naturopath and lifelong cook, exploring the depth and honesty of Marcella’s approach to Italian h...
Mussel and Basil Sauce for Pasta (Sugo di Cozze e Basilico)
This is Cooking with Marcella, my ongoing journey through the recipes of Marcella Hazan, the woman who taught me how to cook.
Potato and Onion Soup - Zuppa di patate e cipolle
This is Cooking with Marcella, a journey that began decades ago when I first opened one of Marcella Hazan’s books in a tiny London kitchen. I’m Lisa McLean, clinical naturopath, lifelong cook, and devoted student of Italian home cooking. He...
Asparagi alla Parmigiana — Asparagus with Parmesan
Welcome to Cooking with Marcella, my continuing journey through the recipes of Marcella Hazan, the cook who taught the world how to bring Italian food home. This series follows her work across decades, revisiting the dishes that defined her...
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Authors
The writers behind this newsletter.
Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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