Cooking with MARCELLA
Lisa McLeanCooking with Marcella is a personal journey through all of Marcella Hazan’s cookbooks, exploring her timeless recipes and their roots in the Mediterranean diet with storytelling, practical cooking insights, and a deep love for authentic Italian cuisine.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
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| Issues | 66 | Founded | 2 years ago | Last Issue | 4 months ago |
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cookingwithmarcella.substack.comLatest Issues
Cooking with MARCELLA posts have MOVED
An update on the transition, and where to find all of my new Marcella Hazan writing.
A warm welcome, and a little note about where these posts now live
A New Home for Cooking with Marcella
All Cooking with Marcella posts now continue at Culinary Repertoire, alongside my broader food writing.
Where Cooking with Marcella Lives Now
The Transition to Culinary Repertoire
A unified home for Marcella Hazan, global spices, and the science of nourishment.
I’m writing today with an important update for all of you who support Cooking with Marcella as paid subscribers. Your presence here has allowed me to sustain...
Carne Cruda Come a Canelli: Marcella Hazan’s Piedmontese Raw Beef Antipasto
A classic Italian antipasto of finely chopped raw beef with lemon, anchovy and olive oil, prepared with trust in technique and Marcella’s quiet precision.
This is Cooking with Marcella, a journey that began decades ago when I first opened...
Prawns in Tomata and Chilli - Umido di gamberi al pomodoro piccante
A beautifully simple Italian prawn dish where tomatoes, garlic, and good olive oil do all the work.
This classic Italian shrimp recipe from Marcella Hazan brings together olive oil, tomatoes, garlic, and chili in a quick-cooking sauce that...
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Authors
The writers behind this newsletter.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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