Braise
Dominic PrestonRecipes, restaurant reviews, and thoughts on food from Dominic Preston.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 133 | Subscribers | Read | braise.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Bull, Charlbury
I’ve never had a bad time at a pub that I’ve stumbled into at the end of a long afternoon hike through the countryside, sweaty and weary and ready for the quiet comfort that only a pint of cask ale can truly provide. And so you should take ...
Fusão, by Ixta Belfrage
Brazilian-ish
Charcoal Champ, N1
Charcoal Champ has a simple pitch: countless small things on skewers, blistered on a grill, usually following a firm coating in cumin salt.
The Macbeth, N1
The Plimsoll is undoubtedly my favourite pub to eat at in London, so when one of the two chefs originally behind it branched out with a new beer-based opening, I was always going to pay attention. By the time I heard they served a bifana, I...
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