Braise
Dominic PrestonRecipes, restaurant reviews, and thoughts on food from Dominic Preston.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 187 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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braise.substack.comLatest Issues
Vesper, EC1
Braise just picked up its thousandth subscriber! To celebrate, all paid subscriptions are 50% off for the next few weeks — subscribe now for just £2 a month, or £20 for a year, to get all of my restaurant reviews, recipes, cookbook tests, a...
The special relationship
Cooking with a transatlantic accent
Braise just picked up its thousandth subscriber! To celebrate, all paid subscriptions are 50% off for just a little longer — subscribe now for just £2 a month, or £20 for a year, to get more Sunday cookb...
Tiella, E2
Braise just picked up its thousandth subscriber! To celebrate, all paid subscriptions are 50% off for the next few weeks — subscribe now for just £2 a month, or £20 for a year, to get all of my restaurant reviews, recipes, cookbook tests, a...
Café Deco, WC1
Café Deco is a restaurant that prizes simplicity above all. That’s certainly not a unique outlook in London, a city whose food scene is still shaped above all by the English austerity of St. John. But there are still few restaurants that ex...
Cooking with Sausages, by Max Halley
Wall-to-wall bangers
Braise just picked up its thousandth subscriber! To celebrate, all paid subscriptions are 50% off for the next few weeks — subscribe now for just £2 a month, or £20 for a year, to get more Sunday cookbook reviews like...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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