Braise
Dominic PrestonRecipes, restaurant reviews, and thoughts on food from Dominic Preston.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 164 | Subscribers | Read | braise.substack.com |
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Latest Issues
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Barr, Copenhagen
I haven’t been to Noma. I suppose, at this point, I probably never will, though since we’re now three years into René Redzepi’s farewell tour and counting, maybe I’ll get my chance yet.
Iberos, St. Albans
Iberos wasn’t even supposed to be my most interesting meal that day.
Doppio Zero, N5
Neapolitan pizza isn’t cool any more. It’s the old thing, stuck in the past; bready, floppy, and soupy, when London has declared that it wants crispy, chewy, and charred.
It's rhubarb season
And for once, I remembered to do something about it
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