Braise
Dominic PrestonRecipes, restaurant reviews, and thoughts on food from Dominic Preston.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 191 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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Angel Dabang, N1
After kimchi and K-pop, fried chicken has become one of Korea’s most ubiquitous exports. Angel Dabang, a compact cafe tucked behind Islington’s Upper Street, leans into that popularity and expands on it with a menu where almost everything c...
Cornelius, N8
An empty wedding venue is a surreal place to eat your supper. A lonely balloon arch in one corner, a laptop pumping out playlists in another, at least three too many mirrors reflecting back the empty dance floor. Put like that, it sounds pr...
I'm a food critic, but a wine philistine
I like chicken wine, and I think that's fine
I have never professed to be much of an expert in wine. I drink plenty of the stuff (more than I’d admit to my doctor, at least), but my knowledge is strictly limited. I’ve learnt that I enjoy a...
Appalachia, N1
One of the rare downsides of a dining scene as sprawling as London’s is that it’s not all that often you find genuine firsts. Appalachia might just be one.
I can’t find much evidence that London has ever had a self-proclaimed Appalachian r...
Vesper, EC1
Here’s a charming thing you should know about Vesper, the new opening from restaurateur Jackson Boxer: its wine list starts at £33 for a bottle. And it climbs slowly: there are nine bottles on the current menu below £40, plus carafes and ha...
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