Braise
Dominic PrestonRecipes, restaurant reviews, and thoughts on food from Dominic Preston.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 169 | Subscribers | Read | braise.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ultramarinos Marín, Barcelona
My favourite way to navigate the morass of online reviews is to start with the bad ones. You can tell a lot from what people dislike about a place, and often just as much from who exactly is doing all that disliking.
My favourite places to eat and drink in Barcelona in 2026
Coffee, bakes, booze, and food in my favourite city in Spain
Silberbauers Bistro, Copenhagen
Ahead of last month’s trip to Copenhagen, I did all the usual research: I worked my way through Eater’s guide to the city, googled for a few other top ten lists, searched for more specific recommendations for bakeries and breweries and expe...
Panning for Yukon Gold
Here’s something new for Braise: a guest post. This week I’ve been busy out in my other life, running around Barcelona at a tech trade show, writing about robot phones and crazy cameras. So my partner Vivian has kindly offered to fill in, w...
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