Braise
Dominic PrestonRecipes, restaurant reviews, and thoughts on food from Dominic Preston.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 182 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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Lokal, W1
There aren’t all that many London restaurants doing what Lokal does, but there probably should be. And by that, I don’t mean anything especially unorthodox — simply Turkish food, a little upscale.
Dalston’s Mangal II is the obvious referen...
Bar Etna, N16
Phew. For a minute there, I was worried London might go a whole week without the opening of a North American-inflected pizzeria, leaving us briefly bereft of muddled explanations of New Haven style, or Brits trying to earnestly throw around...
Recipe: Bloody Caesar spaghetti
Clamato not included
My Canadian readers aside, there’s good odds you haven’t heard of a Caesar — or bloody Caesar, to give it its full dues — a cocktail which seems to be uniquely popular north of the US. As a drink, it sounds faintly cur...
Auguste, E8
I think I know how to have a great night at Auguste. Turn up early, if you can. Order a £5 camparino — a gussied up campari and soda, if we’re being honest, but no worse for it — a plate of coppa, and some fat gordal olives. Then fit in a r...
Franceschetta 58, Modena
I entered Franceschetta 58 expecting and intending to have a light lunch; a plate of pasta, a glass of wine, perhaps something small for dessert. I ended up spending three and a half hours working through the tasting menu and wine pairing,...
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