Green Mountain Baking
Green Mountain Bakingsmall batch baking from a small Vermont kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | greenmountainbaking.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
my woodchuck
I have a woodchuck who has been nibbling the leaves off my seedlings. She has eaten my beans. Twice. My peas she has generously mowed down in stages, just to give me enough hope that she’s gone and maybe they’ll last. Not the case. And most...
Bagels
Ever since I started Green Mountain Baking and have continuously solicited my family members for ideas on what to bake for each session, my youngest niece ALWAYS suggests bagels. And every time I tell her, it’s not really worth all the work...
Grapenuts Bread
The socks are back. I take this to be a sign of spring. My 10 year old niece last fall, in carrying an armload of stuff from my house down the steps to the car, apparently dropped a rolled up pair of her purple socks that have been sitting ...
Snickerdoodles
Up until now, I have not been impressed. I mean, what’s going on here? Aren’t you just a sugar cookie with a coat of cinnamon-sugar instead of an icing jacket? A bit more free formed than what the typical cookie cutter could do? If you’re j...
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small batch baking from a small Vermont kitchen
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