Green Mountain Baking
small batch baking from a small Vermont kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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greenmountainbaking.substack.comLatest Issues
my woodchuck
I have a woodchuck who has been nibbling the leaves off my seedlings. She has eaten my beans. Twice. My peas she has generously mowed down in stages, just to give me enough hope that she’s gone and maybe they’ll last. Not the case. And most...
Bagels
Ever since I started Green Mountain Baking and have continuously solicited my family members for ideas on what to bake for each session, my youngest niece ALWAYS suggests bagels. And every time I tell her, it’s not really worth all the work...
Grapenuts Bread
The socks are back. I take this to be a sign of spring. My 10 year old niece last fall, in carrying an armload of stuff from my house down the steps to the car, apparently dropped a rolled up pair of her purple socks that have been sitting...
Snickerdoodles
Up until now, I have not been impressed. I mean, what’s going on here? Aren’t you just a sugar cookie with a coat of cinnamon-sugar instead of an icing jacket? A bit more free formed than what the typical cookie cutter could do? If you’re j...
rye soda bread
Have you ever eaten at one of those diners that are in an old train car? They are scattered around New England. They usually are a little cramped for space and sometimes have a line out the door depending on when you go. They’re fun. It’s u...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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small batch baking from a small Vermont kitchen
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